Easy Scones Recipe
This Delicious and Rich Quick Bread, that Softly melts in your mouth is a must try.
Ingredients;
* 3 1/2 cups all-purpose flour (440g)
* 1 ½ tablespoons baking powder(20g)
* 1 ½- 2 tablespoons sugar(35g) (optional)
* 1/2 teaspoons Salt
* 1 1/2 sticks, unsalted butter chilled (180g)
* 1 cup chilled buttermilk (240ml)
* 1 small egg (optional)+ 1 more for brushing ????
Directions;
Preheat oven to 190•C and ready your baking tray lined with parchment paper.
1. In a large mixing bowl, whisk together dry ingredients (flour, sugar, baking powder, and salt).
2. For the wet ingredients, crack egg into a separate bowl, whisk and gradually mix in buttermilk
3. Using a box grater, grate the frozen butter. Try to do this as quickly as possible so the butter does not become soft.
4. Now add the butter into the flour. Mix and ensure the butter distributes evenly. The mixture should look like a soft bread crumbs
5. Gradually mix in the wet ingredients. Fold in to form a sticky dough. Please, be careful not to over work the dough to avoid ending up with tough scones.
6. Flour a working surface and transfer the dough on to it.
7. Dust your hands with some flour and gently pat down dough to about 1 inch thick. Cut using a cookie cutter. You may also use a round glass or plastic cup if you do not have the cookie cutter. Place on prepared baking tray lined with parchment paper.
8. Egg wash and bake for 12-15minutes or until it’s golden brown.
Note: if you’re making your own buttermilk, I will advice you make it earlier, so you’re able to chill it before use. Leave it out on a counter after adding the lemon juice to sit for about 15minutes. Then refrigerate for use when your ready. It can last up to 5days in the refrigerator.
#Scones#Biscuit#Buttermilkbiscuit#Buttermilkscones#quickbread#Foodfrika’sKitchen#foodfrika#yum
Raisin Scones Recipe - Easy recipe
Margaret’s Homemade Raisin Scones Recipe
RAISIN SCONES (makes 7 pcs)
Ingredients
8 oz self raising flour
2 oz cold butter, cut into pieces
2 oz sugar
1 teaspoon baking powder
1 pinch of salt
1 cup black raisins
5 oz milk
1 beaten egg (or milk) for egg wash
METHOD
In a deep bowl, combine flour, baking powder, sugar, salt and butter
Mix with hands, till dough becomes crumbly using your fingertips or palms to flatten butter into small pieces
Add raisins, mix
Make a well, pour milk at the center then bring in mixed flour towards the center over the milk and gently mix till dough comes together
On a lightly floured work surface, knead dough for a while then pat out dough to 1 1⁄4 inch thickness and cut out as many rounds with a scone/biscuit cutter, repeat
Place scones on a greased baking tray and egg wash tops
Pre-heat oven and bake for 15 - 20 mins @ 170°C or till golden brown
Remove from oven immediately once done
*Serve warm with butter & jam, kaya or on its own
For detailed recipes, visit us at
Easy and delicious food & cake recipes by Margaret De Silva.
Easy Vanilla Raisin Scones Recipe | So Delicious!
In this video we are going to make the best moist, delicious raisin scones.
Ingredients
2 cups all purpose flour
2 tsps baking powder
½ cup granulated sugar
½ cup butter
2 eggs
¼ cup milk
1 cup of dark and golden raisins
1 tsp vanilla extract
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Unbelievably Delicious Coconut And Raisin Scones You Need To Try!
Best scones in town.
Flavor: coconut and raisin
Yield: 16 Scones
Ingredients
3 cups plain flour
1/2 level tsp salt
100 g butter
1/2 cup fresh milk
3tsp baking powder
1/2 tsp baking soda
1/4 powdered milk (optional)
1/2 cup white sugar
1 tsp vanilla essence
2 large eggs
1/4 cup raisin
2 Tbspn coconut flakes
Procedures
1. Preheat oven to 180°C degrees. Grease 2 baking trays; set aside.
2. In a large bowl, sieve together flour, salt, baking soda, baking powder and powdered milk. Add butter. Using your fingers, work butter into flour mixture until a crumbly mixture is formed (like breadcrumbs).
3. In a medium bowl, whisk together 2 eggs, white sugar, vanilla essences, and milk. Add egg mixture to flour mixture and stir to combine.
4. Divide the dough into two. one portion add half cup raisin and another half leave it plain
5.Turn dough out onto a lightly floured work surface; knead lightly and shape into a round. Roll dough out until it is 2,5cm thick. Using a 7,5cm biscuit cutter/ small glass, cut out scones and transfer to prepared baking trays.
6. In a small bowl, beat remaining egg and brush the top of each scone. And sprinkle coconut flakes on the plain scones
7 Transfer baking trays to oven and bake until golden brown and cooked through, 15 to 20 minutes. Transfer scones to a wire rack and let cool slightly before serving
Enjoy.......
Other amazing recipes:
Best scones in town
Easy pure butter Raisin scones/fruit scones/soft and fluffy Scones
Ingredients
130g cold butter grated
3 cups Cake flour
1 cup icing sugar
6 teaspoon baking powder
1 Tablespoons vanilla essence
3/4 cup raisins/sultanas/Chocolate chips/blueberries
1 egg
1 cup buttermilk
bake 180 degrees Celsius
15-20 minutes
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英女皇最愛茶點 英式鬆餅 司康食譜 ┃Raisin English Scones
RECIPE
▼材料 Ingredients
(5cm 模具, 約8個)
低筋麵粉 Cake Flour 200g
無鹽牛油 Butter 50g
砂糖 Sugar 30g
泡打粉 Baking Powder 6g (影片打錯)
全蛋 Whole egg 1
蛋黃 Egg Yolk 1
鮮奶 Milk 20g
乳酪 Yogurt 10g
提子乾 Raisin 20
蛋黃(掃面) 少量
▼步驟 Instructions
1. 將麵粉及牛油(冷藏狀態)加入大碗中,用手指將牛油捏成小塊,再加入糖、泡打粉,拌均。
2. 加入全蛋、蛋黃、鮮奶、乳酪,輕力拌均成糰後,冷藏1小時。
3. 將麵糰放在枱上,加入提子乾,對切摺疊4-5次後,擀平約2cm厚,用5cm曲奇餅模具,壓出約8個小圓形。
5. 在表面塗上蛋黃,170°C焗18-20分鐘
6. 待涼至室溫,塗上忌廉及果醬。
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英女皇最愛茶點 英式鬆餅 司康食譜 ┃Raisin English Scones
#英式鬆餅 #司康 #Scones