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How To make Ramen Vegetable Steak Skillet
2 teaspoons oil
or 1 tsp.+ spray
3/4 pound beef top sirloin :
in thin strips*
1 pound pkg. Green Giant American Mixtures, Frozen -- Broccoli,
carrots -and water chestnuts 4 1/2 ounce jar sliced mushrooms -- drained
1 1/2 cups water
Heat oil in a large skillet over Medium-High heat until hot. Add beef; cook and stir 2-3 minutes or until no longer pink. Crumble ramen noodles. Add noodles, contests of flavor packets, frozen vegeables, mushroom and water to meat. Bring to a boil. Reduce heat; cover and simmer 5 to 7 minutes or until vegetables are crisp-tender, stirring occasionally. * steak is easy to slice if it is partially frozen. Makes 5 servings. From http://www.greengiant.com MC formatting by bobbi744@acd.net ICQ#2099532
How To make Ramen Vegetable Steak Skillet's Videos
How to make: HAMBURGER RAMEN NOODLE SKILLET SUPPER
Ramen Noodle Skillet Supper uses affordable ramen noodles with ground beef and veggies to create the most flavorful and simple stir fry!
Grab the FULL recipe and a FREE printable recipe HERE:
ONE SKILLET RAMEN NOODLE RECIPE | 30 Minute Meal in one Skillet | #stayhome And Cook #withme
ONE SKILLET RAMEN NOODLE RECIPE in 30 minutes is a great meal. Simple, easy, but very delicious.
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Easy Spicy Ramen Noodles Recipe in Just 10 Minutes ????
Drumroll for the easiest, fastest, super satisfying spicy ramen noodles recipe! This ramen is made with simple, easily accessible ingredients and comes together in 10 minutes. While this instant ramen noodles recipe may not be as great as a traditional ramen, it works well to satisfy those late night ramen noodle craving or as a quick weeknight dinner.
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INGREDIENTS (2 Servings)
2 packs instant ramen noodles (sub with any other noodles)
3 tbsp cooking oil
2 green onions
4-5 garlic cloves (2 tsp minced garlic)
1 tbsp red pepper flakes/coarse red chilli powder
2 tbsp soy sauce (1 tbsp per bowl)
1 chicken/veg stock cube
4 cups water
2 eggs
Greens that can be used:
Bok choy, thinly shredded cabbage, bean sprouts, baby spinach, choy sum, romaine lettuce
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#ramen #easyramen #instantramen
aglio e olio my favorite midnight pasta
this is from Marcella hazans cookbook the essentials of classic Italian cooking I got it as a gift from my uncle about 20 years ago and this dish is always by go to because its so simple quick and delicious
ps i did call them noodles once but I do know better and am just bad with words.
Ingredients.
1 pound pasta
Salt
1/3c extra virgin olive oil
2 tsp garlic
Chili pepper to taste
2 tablespoons parsley
Ramen Vegetable Beef Skillet
Take ramen to a new level with this easy, family friendly Ramen Vegetable Beef Skillet.
Find the full recipe here:
Ground Beef Ramen Skillet
Get the recipe here:
Look, instant ramen is a delight. It’s super quick, it’s super cheap, and it also manages to be super tasty, so there’s absolutely nothing wrong with making it just as the package intends you to. But! There are tons of ways you can use that ramen packet that are a little more elevated than how you cooked it in your college dorm room. Case in point, this Ground Beef Ramen Skillet. It takes that very same packet of quick-cooking noodles and uses them in a salty, savory stir fry that still makes for a super quick meal, but feels a little more well-rounded and unique. (Thanks beef and veggies!)
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