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How To make Ras Asfour(Lentil Soup)
1 1/2 c Yellow or orange lentils
-(go through them and pick -out stones) 1/2 lb Choice ground beef
1/3 c Chopped fresh parsley
1 t Salt
1/4 ts Pepper
2 ts Olive oil
1 Onion, sliced
1/2 c Shaarla, or vermicelli
-broken into pieces 1/3 c Lemon juice
Suhour ("the meal before sunrise") is usually good, stick-to-your-ribs food. Rinse lentils and drain, picking out any discolored ones. Combine with 5-6 cups water in a large kettle and bring to a boil. Lower heat and simmer for 20 minutes, skimming off foam as it forms on top. While the lentils are cooking, combine ground meat with parsley, salt and pepper. Using about a tablespoon of the meal mixture for each, form into small meatballs and chill until needed. Heat the olive oil and saute the onion until soft and golden. Reserve. When lentils are soft, mash them with the back of a spoon to thicken the soup. Add shaarla (or vermicelli) and meatballs. Cook 10-15 minutes longer, until meatballs are cooked through. To serve, divide onion slices among 6 bowls. Stir lemon juice into soup and ladle over onions. Makes 6-8 servings.
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Recette Chorba. Très facile a réaliser et délicieuse. Version onctueuse.
Un indispensable pour ce mois de ramadan.
Ingrédients pour la chorba :
250 g de viande de boeuf
3 cuillères a soupe de cheveux d'anges
une poignet de pois chiche
2 tomates
2 carottes
1 oignon moyen
2 échalottes
1 courgette
3 gousses d'ail
concentré de tomate 70 g
Un bouquet de persil/coriande
huile d'olive
Sel
poivre
coriandre
Ras el hanout
cumin
épice chorba
Un bouillon de poule
Un bouillon de légume
How to make Meatball & Potato Stew (Ras Asfoor min Kirtopeh) (Assyrian Food)
How to make Meatball & Potato Stew (Ras Asfoor min Kirtopeh) (Assyrian Food)
Assyrian Dishes, Assyrian Food, Assyrian Recipes, Assyrian Cooking
Full Recipe:
Lagostina Cookware:
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Ras Asfour Lentil Soup - Kitchen Cat
Get the App from Google Play:
★ Kitchen Cat ★ Ras Asfour Lentil Soup Recipe.
A recipe from the KC Soups & Stews collection.
For this recipe you will need:
✰ ✰ ✰ ✰ ✰ INGREDIENTS ✰ ✰ ✰ ✰ ✰
1 1/2 c : Yellow or Orange Lentils
1/3 c : Chopped Fresh Parsley
1/4 ts : Pepper
1/2 lb : Choice Ground Beef
1 ts : Salt
1 : Onion, Sliced
1/2 c : Shaarla, or Vermicelli
2 ts : Olive Oil
1/3 c : Lemon Juice
Chicken and Freekeh Soup // Tunisian Frik Shorba
This Tunisian chicken and frik (freekeh) soup is super flavourful and heartwarming. The chicken becomes really tender and delicious... love it! This is one of our favourite soups, we love to make it especially during Ramadan.
Don't forget to like this video, subscribe to my channel and turn on the notification bell to make sure you never miss one of my videos :)
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Ingredients:
- 1.5kg chicken (I use a whole chicken but you can use chicken drums or thighs)
- 125g tomato concentrate
- olive oil
- 2 chilli peppers (I use a mix of red and green)
- 2 onions
- 4 garlic cloves
- 5-6 carrots
- 2 tomatoes
- a small bunch of fresh coriander
- 1 and a half tsp of ground ginger
- 2 tsp ground caraway
- 1 tsp ground cumin
- 1 tsp ground turmeric
- salt
- pepper
- 1 can of chickpeas
- 1 cup of freekeh
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Instagram: upwegrow_soraya
EGYPTIAN LENTIL SOUP RECIPE (AKA SHORBAT EADS) | MUHAMMED THE EGYPTIAN COOK
???????? Egyptian Food: Shorbat Eads | Lentil Soup
Ingredients:
- 1 cup red lentils
- 3 carrots
- 1 onion
- 1 tomato
- 1 tsp. cumin
- 1 tsp. turmeric
- 1/2 tsp. salt
- 1/2 tsp. black pepper
- 6 cups water (approximately)
- 1/8 cup orzo pasta
Tips:
- Lentil: Do not stir the lentil and vegetable mixture as it is cooking in the water. Allow the lentils to become mushy.
- Blend: Mediterranean style restaurants with lentil soup on the menu commonly do not blend the lentil with the vegetables once cooked. I prefer it all blends together to give the lentil soup a smooth consistency in not only texture, but also in flavor distribution.
Enjoy!
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Orzo pasta# Algerian Tradional Dish/ تليتلي طبق جزائري تقليدي بطريقة سهلة #تليتلي#orzopasta#
Today I'm making a delicious Algerian Tradional dish that your family will enjoy :)
You will need :
Chicken
Chickpeas (I used cooked ones) about 200g
Mince beef 250g
Salt, pepper, ginger powder, ras al hanout, turmerci or also known as curcuma
1 big onion
Orzo pasta I used 500g
eggs 2 or 3