How To make Rashers (Bacon), Eggs, Sausage and Tomato
FROM LOIS FLACK:
------------------------CYBEREALM BBS (315)786-1120------------------------ * * * * * * 2 sl Bacon
2 Sausages
2 Eggs, fried
1 Tomato
Chopped Parsley * Irish breakfasts often feature this menu. Fry the bacon until crisp, and the sausage until golden brown and cooked through. Cut the tomato in half, and grill it until just cooked through. Set the fried eggs in the center of the plate, Arrange the bacon, sausage and tomato around the edge of the eggs. Garnish with chopped parsley. Serves 1. Source: "The Cookin' O'The Green" - February '94 edition - Family magazine. Typed for you by Lois FLack, CYBEREALM BBS, Watertown, NY.
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INGREDIENTS:
●8 rashers lean back bacon
●4 thick slices cut from small farmhouse loaf
●Butter or margarine for spreading
●2 large tomatoes, thickly sliced
●225g (8oz) mature Cheddar cheese, grated
●60ml (4tbsp) brown ale or milk
●10ml (2tsp) Dijon mustard
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There’s no better breakfast treat than a bacon sandwich but what is the secret to making the perfect one? Jamie and his mate Pete go head to head and give us their tips for making that bacon sarnie just that little bit more special.
This indulgent treat is one of 100 recipes from Jamie’s Comfort Food book. Get your copy here
Comfort Food originally aired on Channel 4. If you’re UK based you can watch the whole programme on All 4
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