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How To make Raspberry Chicken Salad

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RASPBERRY DRESSING:

4 c Greens; mixed, torn into
- bite-sized pieces 2 c Chicken; cooked, cut up
1 c Raspberries *
1/3 c Celery; thinnly sliced
1/4 c Almonds; sliced. toasted
Fresh ground black pepper 1 c Plain nonfat yogurt
1 tb Raspberry wine vinegar OR
- red wine vinegar 1/2 c Raspberries *
2 ts Sugar
* Frozen unsweetened loose-pack raspberries, thawed and drained, can be substituted for fresh raspberries. Toss salad greens, chicken, raspberries and celery. Sprinkle with almonds. Serve with Raspberry Dressing and pepper. 4 servings.
RASPBERRY DRESSING: Place all ingredients in blender. Cover and blend on high speed for about 15 seconds or until smooth.

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