How To make Raspberry Currant Syrup

How to make a Blackcurrant Syrup | Kravings

Blackcurrant is one of the most delicious berries I've ever tasted. Every year I make and bottle jam and this is enjoyed year round. This year because of the cold spring we got in Canada I got a smaller crop and decided to make some Blackcurrant syrup instead. This is one of the most delicious syrup I've ever made. I used this syrup to make drinks, Mojitos, poured it over ice cream and also used it to make a Pistachio and Blackcurrant ice cream. I think it's safe to say I used it faster than I could make it.

Here are the ingredients and steps to make this recipe!

Blackcurrant Syrup

2 cups Blackcurrants
2 cups Sugar
Juice of 1 Lemon
2 cups Water

Wash and de stem the blackcurrants making sure they are free from any debris or bugs
Add the sugar and lemon juice and turn on the heat
Add the water and boil for 20 mins
After 20 mins, cook for another 5 mins and press down the berries with a muddler to release more juice
Using a metal sieve, strain the pulp pressing down with the back of a spoon
Reserve the pure nectar
Puree the leftover pulp and store separately for use in smoothies and cakes

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Raspberry Cordial from Anne of Green Gables | Food in Literature

Let's make the raspberry cordial that Anne and Diana 'should' have drunk! This is an old fashioned Canadian recipe, so something that Marilla would have made.
An easier version is on the blog:

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Raspberry Currant Syrup - Kitchen Cat

Get the App from Google Play:
★ Kitchen Cat ★ Raspberry Currant Syrup Recipe.
A recipe from the KC Drinks collection.
For this recipe you will need:
✰ ✰ ✰ ✰ ✰ INGREDIENTS ✰ ✰ ✰ ✰ ✰
1 lb : Raspberries; 500 g
1 lb : Currants; 500 g
4 lb : Sugar, White; 2 kg
4 c : -cold Water

Making Fruit Jelly / Fruit Syrup Making / 3 Types! Raspberry, Red Currant, Saskatoon / Canning

Hi!
Welcome, I'm Kris and I make things. All sorts of things and some stuff too! I cook, preserve, can, garden, forage, ferment, and make soapy creations. I live in the Okanagan of BC Canada in zone 5 for my gardener friends!
In this video I make Red Currant Jelly, Raspberry Jelly and Saskatoon Syrup all from scratch.
#jelly #preserves #cookingfromscratch

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Blackcurrant Cordial Recipe (Adventures in Blackcurrants I)

If you have blackcurrant bushes in your garden, chances are that you have a lot of blackcurrants every year. Use some to create a delicious homemade cordial. Recipe at FACEBOOK:
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How to Make Strawberry Syrup for Soda and Cocktails

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The keys to a good strawberry syrup for use in drinks is to balance the flavours, the sweetness and the acidity and the historical soda fountains did this well. The recipe here is how chemists made strawberry syrup for soda drinks in the late 1800s and they pretty much perfected it. Give it a try, you won't be disappointed.

Essential Oil and Flavour Suppliers
Calculation Form for Soda Formulations

Strawberry Syrup Recipe:
675 g (1 quart) Strawberries
240 g (1 cup) Sugar
500 ml (2 cups) Hot Water (90 to 95°C)
1100 g (4½ cups) Sugar
12 g (1 Tbls) Citric Acid

1. Mix the strawberries with 1 cup of sugar and muddle or smash
2. Place on heat and add 500 ml of hot water
3. Heat until roughly 72°C (162°F) slightly over is fine, don't boil it.
4. Remove from heat and strain while hot
5. Do not press the strawberry pulp (makes a cloudy syrup)
6. Add the 1100 g of sugar and stir to dissolve
7. Add 12 g of citric acid, stir to dissolve
8. Optional: add 1/4 teaspoon of potassium sorbate to prevent yeast fermentation
9. Bottle and enjoy

Use 1 oz to 1.5 oz of this syrup in an 8 oz soda or add to a daiquiri or on top of ice cream.

**Getting Started Making Soda**
If you are new to making soda, welcome, and you should check out the following videos because they will show you the basics of making soda and will help answer most of your questions.

Using Essential Oils Safely
How to Make a Soda Flavour
How to Make a Flavour Extract
Simple Syrup for Soda
How to Formulate a Flavour


Art of Drink
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