How To make Raspberry Liqueur
1 pt Fresh raspberries
2 1/2 c Vodka
1 Vanilla bean
1/4 t Whole allspice
1/2 c Sugar syrup (see recipe)
Select full coloured and plumb berries, avoiding stained baskets (sign of overripe or softened and decayed berries). Season is May to July. DO NOT wash until ready to use as water causes mold to form. Rinse berries and place in a mixing bowl, lightly crushing to release flavor. Add vodka, vanilla bean, and allspice. Stir and store in bottle in cool dark place for 3 weeks. Strain mixture through dampened cleesecoth squeezing as much juice as possible. Pour back in bottle adding sugar syrup to taste (1/3 to 1/2 cup per pint) and age another 3-5 weeks. Yield: 1 pint plus Container: Wide mouth quart jar
How To make Raspberry Liqueur's Videos
Knickerbocker Cocktail Recipe - RUM 'n' RASPBERRIES
How to make a Knickerbocker
See full recipe + link to history:
“Think of it as an 1850s Mai Tai – similar drink, different island.” – David Wondrich, cocktail historian. The raspberry syrup adds balance and a touch of tartness whilst the rum adds some punch to the refreshing summery cocktail.
INGREDIENTS
- 60mL Gold Rum (original recipe called for Santa Cruz rum from the Virgin Islands)
- 15mL Dry Curacao (or Triple Sec / Cointreau)
- 30mL Fresh Lime Juice
- 15mL Raspberry Syrup
HOW TO
1. Add all the ingredients to your cocktail shaker
2. Shake & strain over crushed ice into a double old fashioned
3. Garnish with a slice of orange and fresh raspberries
music by DJ Quads:
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Easy RASPBERRY LIQUEUR Recipe!
This homemade liqueur recipe is very easy to make.
All you need is:
- raspberry
- sugar
- homemade grape brandy (Rakia, Rakija, Rachiu or Raki) or vodka
Homemade Homestead Raspberry Liqueur, Just in time for the upcoming Holidays.
Sometimes it's nice to just have a drink, especially during special occasions and holidays. So take a few minutes and see just how easy this homemade homestead Raspberry Liqueur is to make. And the best part is you make it to your own tastes.
You will need:
8 cups of Raspberries, (or other berries)
1 qt alcohol, unflavored, minimum 100 proof (Everclear, Vodka, Tequila)
4 cups organic sugar (beet sugar works the best and won't cloud)
4 cups water
Next:
Take 1/2 of the berries and smash up, then strain through cheesecloth or fine strainer into 2 qt glass jar. Next smash up the remaining 1/2 of the berries and pour them into the strained berry juice. Next add 1 qt of the alcohol of your choosing, closing the lid when done. Now give a good shake. Set this jar in a cool place and give a shake once a day for at least 3 weeks. After a few days, taste every other day to see if the flavor is strong enough for you. Once you get the flavor you desire, strain the berries from the alcohol using a fine strainer or cheesecloth. Next mix 4 cups sugar, and 4 cups warm water together to make a simple syrup. Pour this into the jar of infused alcohol. This mix will cut the percentage of alcohol by 1/2 and sweeten your liqueur. Give a shake and taste. If more sugar is needed mix at a 1 to 1 ratio with warm water. However, this will further cut the alcohol percentage down. Once you get the sweetness you desire, place the liqueur in a cool place until ready to sip. The longer it sits the better it gets.
Kitchen Queers Small Batch Raspberry Liqueur Tutorial (S4E15N75-HD)
Kitchen Queers host Mitch Hightower and partner Philip demonstrate their recipe for homemade Raspberry Liqueur. The KQ crew shows how to create both fresh and frozen berry versions, followed by a taste test. KQ Season 4, Episode 15, Number 75, (S4E15N75-HD).
Raspberry Lemon Drop Martini With Chambord
The raspberry lemon drop martini it's one of the best lemon drop variations. And in this video I show how to make it using Chambord I'll leave the recipe down for you and thanks for SUBSCRIBING!!
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Receta:
Frambuesas 4 mas 2 para decorar.
45 ml. Vodka (use Tito's).
15 ml. Triple sec.
30 ml. Jugo de lima.
22 ml. Chambord.
Azucar para escarchar.
Recipe:
Raspberries 4 plus 2 for garnish.
1.5 oz. Vodka (I used Tito's).
0.5 oz. Triple sec.
1 oz. Fresh lemon juice
0.75 oz. Chambord.
Sugar for rimming.
Alexas Raspberry Liqueur
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