Making Raspberry Liqueur
What started as a tiny little 1 gallon Raspberry Start, os now, bigger than a small car! I pick enough Raspberries each year, to make a couple dozen bottles of Raspberry Liqueur, a couple dozen jars of Raspberry Jam, and, feed a fresh pint a day, to my family, during peak of summer! This video shows you how I take the Raspberries from Berry to A Sweet Tasty Liqueur.
Please let me know in the comments, do you make jellies, jams, or Liqueur? Let me know, below!My gardens are in Zone 7a/7b.
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Raspberry Liqueur recipe no added water
Raspberry Liqueur
INGREDIENTS
1 ½ cup vodka
¼ cup cane sugar
6 oz fresh raspberries, washed
INSTRUCTIONS
1. In a quart jar combine the sugar and vodka, whisk until the sugar is completely dissolved.
2. Add the raspberries, make sure they are thoroughly washed first.
3. Close the jar tightly with a lid and shake it up.
4. Store in the fridge for a minimum of 30 days, 60 is better! Set a reminder to shake it up every other day during.
5. Using a fine mesh strainer, pour the contents of the jar through a strainer. Use the back of a spoon to gently press out any liquids remaining in the berries. Then discard the berries.
6. Store the raspberry liqueur in an airtight jar.
Blackberry Liqueur
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How to make Raspberry liqueur, recipes of homemade liqueur
How to make delicious homemade raspberry liqueur? Simple and proven recipe.
Homemade raspberry liqueur
Ingredients:
Raspberry - 1,3 kg
Spirit - 0,6 L (96% ABV).
Water - 300 ml
Sugar - 400 g.
Cooking process:
Wash raspberry very well, put it to the jar and squash. Fill up this jar with spirit and water. Leave it for about 10 days in the sunny place. Afterwards filter the infusion. Add into infusion the syrup (sugar + hot water), mix it and leave for about 2 weeks. Then you may test it.
The liqueur has rich and beautiful colour, tender aroma and raspberry taste. Its ABV is about 30%. You won’t feel alcohol neither in taste nor in smell.
How to Make Easy Organic Homemade Raspberry Liqueur
Hi ya Gorgeous!
Have you ever wanted to make your own organic liqueur but didn't know where to start? This easy organic process is simple and makes a great Christmas gift!
Here is the recipe I used:
4 cups fresh or frozen raspberries - I really recommend using the organic
1 cup organic cane sugar - and a wee pinch more for good measure
1 (750-milliliter) bottle 80-proof vodka - I used the cheapest stuff Walmart sold - though, I can see value in using something of better quality.
Mix all ingredients together. Shake. Label the start date. Store in cool, dark place. Every other day or so - shake again. 2 months from now - it's ready to strain and enjoy! Gift or sip!
I processed mine in a large dark glass Ball storage jar. It's possible it's up for grabs and debate what type of bottle to use. I think glass is better than plastic.
Amazon supply list:
Raspberries - shop local!
Cane Sugar
Ball jar
Vodka - shop local!
I stored mine in a cool, dark, pantry shelf. Refrigerating is a possibility as I know a friend's channel did so.
See Let's Make Food From Food's version of home made liqueur using blackberries here:
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Raintree Nursery Makes Raspberry Liqueur!
Getting fancy! This week Laura Sweany, gourmand and horticulture expert at Raintree Nursery, shows us the finer side of fruit growing as she makes some raspberry liqueur. Bottle up the flavor of summer and kick back after a hard day in the orchard with your own berry beverages! Like, subscribe, and visit us at raintreenursery.com for more great content!
How to Make RASPBERRY LIQUEUR - 4K UHD
This delicious RASPBERRY LIQUEUR can be enjoyed by itself or combined with champagne to create a fabulous RASBERRY BELLINI ( As with all of our liqueur recipes, you can enjoy “skinny” cocktails if you make the low carb version using our recipe for KETO SIMPLE SYRUP (
INGREDIENTS
• 500 g (18 oz, or about 4 measured cups) raspberries
• 480 ml (2 cups) vodka (100 proof is preferred)
• 240 ml (1 cup) simple syrup ( or keto simple syrup (
DIRECTIONS
1. Add raspberries to a resealable jar. Fresh raspberries are preferred, but frozen raspberries may be substituted.
2. Crush the raspberries with a muddler, then pour in vodka. Stir, then seal jar. Shake vigorously to infuse flavors.
3. Store jar in a cool, dark location such as a cupboard for 14 to 28** days. Shake daily.
4. After steeping for the desired number of days, pour and strain liquid into a pitcher using a cheesecloth to collect all of the seeds.
5. Add the simple syrup (or keto simple syrup) and stir to blend.
6. Pour the liqueur into a swing top glass bottle or any resealable container.
*For a less sweet liqueur, decrease the simple syrup to 180 ml (3/4 cup)
**Steeping for 28 days will allow a more intense raspberry flavor to develop.
For more delicious food & cocktail recipes, please subscribe to our channel:
Try our other LIQUEUR recipes…all with LOW CARB KETO versions!
CINNAMON FIRE LIQUEUR:
COFFEE LIQUEUR:
CREME DE CACAO:
KETO ORANGE LIQUEUR:
LIMONCELLO:
MINT LIQUEUR:
PEACH LIQUEUR:
WHITE CRÈME DE CACAO:
Try our SYRUPS and MIXERS!
KETO SIMPLE SYRUP:
SIMPLE SYRUP:
SWEET & SOUR MIX:
Please subscribe to get notified about our upcoming liqueur recipes:
ALMOND LIQUEUR: Coming Soon!
APRICOT LIQUEUR: Coming Soon!