How To make Raspberry Liqueur I
4 c Clean dry raspberries
4 c Brandy
2 c Sugar
1/2 c Water
Put the raspberries into a jar and cover with the brandy. Seal and store on sunny windowsill for 2 months. Put the sugar in a saucepan with the sugar and heat only enough to dissolve the sugar. Pour the syrup onto the raspberry liqueur. Strain and bottle.
How To make Raspberry Liqueur I's Videos
Blackberries liqueur recipe
Today we prepare another homemade liqueur. The Blackberry liqueur !
Very easy to accomplish, you just have to find the berries. But don't worry, I'll show you how to do it in the video.
ULTIMATE Chocolate Raspberry Cake Recipe! With Raspberry Buttercream & Raspberry Liqueur!
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The ultimate chocolate raspberry cake recipe! If you love chocolate and raspberries, this is definitely the cake for you! The delicate and rich buttermilk chocolate cake layers are dotted with fresh raspberries! Then the cake is filled with more crushed raspberries and frosted with my new ‘Raspberry Buttercream’! This berry frosting is everything! It’s fluffy, fruity and delicious! Garnish this festive and stunning cake with more raspberries for your next special occasion or holiday celebration! It’s a great cake for Valentine’s Day, too!
INGREDIENTS:
For Chocolate Raspberry Cake Layers:
4 large eggs
1 cup (200 g) white granulated sugar
1 cup (240 ml) buttermilk
¾ cup (180 ml) light cooking oil, such as canola
1 tsp vanilla extract
½ cup (90 g) semi-sweet chocolate chips, melted
2 cups (250 g) all-purpose flour
2 tsp (8 g) baking powder
2 tsp (6 g) baking soda
¼ tsp salt
1/3 cup (33 g) dark cocoa powder
1 ½ cups (250 g) raspberries, fresh or frozen (thawed)
For Filling:
1 ½ cups (250 g) raspberries, fresh or frozen (thawed)
¼ cup (60 ml) raspberry liqueur
Extra raspberries, for garnish
For Raspberry Buttercream:
1 cup (125 g) fresh or frozen raspberries
¼ cup (50 g) white granulated sugar
2 cups (454 g) unsalted butter, softened at room temp
3 cups (360 g) confectioner’s sugar
Red concentrated gel food coloring, optional
1 tsp citric acid, optional
1 tsp raspberry extract, optional
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Making Homemade Raspberry Liqueur
This is a recipe we have made in my household, my father used to make it, for over 30 years. If you have ever had Chambord this is very similar only you can make it yourself and save some money. Don't make this if you are under the age of 21. Underage drinking is bad. Mkay?
Supplies needed:
a 2 quart canning or similar sized jar with leak proof lid.
Ingredients
2 cups of good quality vodka
2 cups of sugar
2 cups of fresh raspberries (Frozen whole raspberries will work in a pinch)
Combine sugar and vodka in jar and mix. The sugar will not dissolve and there will be a lot left. This is normal.
Add the 2 cups of whole raspberries. do not crush them or shake the container once the berries are added. If they break apart it makes it harder to strain them out at the end.
Place the cover tightly on the jar and lay it on it's side. Over the next approximately week and a half rotate the jar 1/4 turn so the sugar comes up the side of the jar a couple times per day until all sugar is dissolved.
When sugar is completely dissolved strain out the raspberries and place the liqueur in a container of your choice. I use a glass decanter.
I would recommend against using any kind of lead crystal decanter as the lead will leach into the alcohol and you could potentially give yourself lead poisoning. Yes lead crystal is made using real lead. Look it up.
Kitchen Queers Small Batch Raspberry Liqueur Tutorial (S4E15N75-HD)
Kitchen Queers host Mitch Hightower and partner Philip demonstrate their recipe for homemade Raspberry Liqueur. The KQ crew shows how to create both fresh and frozen berry versions, followed by a taste test. KQ Season 4, Episode 15, Number 75, (S4E15N75-HD).
Raspberry Lemon Drop Martini With Chambord
The raspberry lemon drop martini it's one of the best lemon drop variations. And in this video I show how to make it using Chambord I'll leave the recipe down for you and thanks for SUBSCRIBING!!
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Receta:
Frambuesas 4 mas 2 para decorar.
45 ml. Vodka (use Tito's).
15 ml. Triple sec.
30 ml. Jugo de lima.
22 ml. Chambord.
Azucar para escarchar.
Recipe:
Raspberries 4 plus 2 for garnish.
1.5 oz. Vodka (I used Tito's).
0.5 oz. Triple sec.
1 oz. Fresh lemon juice
0.75 oz. Chambord.
Sugar for rimming.
raspberry liqueur
A homemade liqueur that is great as a gift. Perfect for the vodka lover you know!!