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How To make Raspberry Liqueur I

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4 c Clean dry raspberries
4 c Brandy
2 c Sugar
1/2 c Water
Put the raspberries into a jar and cover with the brandy. Seal and store on sunny windowsill for 2 months. Put the sugar in a saucepan with the sugar and heat only enough to dissolve the sugar. Pour the syrup onto the raspberry liqueur. Strain and bottle.

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