Blood Orange Poppy Seed Window Cookies | NYT Cooking
The classic linzer cookie provided inspiration for these Blood Orange Poppy Seed Window Cookies. You can fill these window cookies with any kind of marmalade, jam or preserves — even lemon curd. But we like the blood orange because it adds a pop of color. Oh, and it's delicious. Get the recipe:
------------------------------------------
VISIT NYT COOKING:
SUBSCRIBE to NYT COOKING:
A paid subscription gets you full access to our recipes, daily inspiration and a digital Recipe Box.
SUBSCRIBE:
INSTAGRAM:
FACEBOOK:
TWITTER:
PINTEREST:
About NYT Cooking:
All the food that’s fit to eat (yes, it’s an official New York Times production).
CRUMBL COOKIE MONDAY ???? - Lemon Poppyseed, Monster, Texas Sheet Cake + Raspberry Cheesecake
This week’s menu:
???? Lemon Poppyseed
???? Monster
???? Texas Sheet Cake
???? Raspberry Cheesecake
???? Milk Chocolate Chip
???? Pink Sugar
Hit that ????to be notified of when I post!
Like, comment, and subscribe.✨ sound off below what place we should do next !
*********************************************
Visor vanity mirror:
Tripod I use in the car:
Phone gimbal:
Tracking water bottle:
These are affiliate links :) Thanks for supporting!
*******************************************
Venmo: @shutupcamilla
PayPal:
Cash app: $shutupcamilla
P.O. Box 160
Albion, RI
02802
Follow my socials:
instagram:
tiktok:
********************************************
THANK YOU ALL FOR WATCHING!! I love creating content for this channel but YOUR love and support is what makes this channel. I’m excited for us.
Mukbang/Food and Lifestyle #cookies #CRUMBL #CRUMBLCOOKIESTHISWEEK #crumblcookies #review
#mukbang #eatwithme #shutupcamilla
Chubby Lawyer Poppy seed cookies
Giant Lemon Poppyseed Cookie II Kalejunkie
For the Full Recipe:
0:06 - Preparing the dry ingredients
0:09 - Adding in the wet ingredients
0:14 - Prepare the cookie
0:18 - Bake the Cookie
0:20 - Add the icing
0:24 - Garnish and serve the cookie!
Hi, I’m Nicole Modic, J.D., a food blogger, recipe developer, soon-to-be cookbook author (October 2022), former lawyer, and boy mama. KALEJUNKIE® is a blog where you find the very best healthy food on the web. From sweet treats, to killer savory recipes, how-to guides, and my approach to food, there is something for everyone!
FOLLOW ME ON INSTAGRAM ➝
FIND ME ON TIKTOK ➝
For more simple, easy, and healthy recipes ➝
Raspberry Lemon Poppy Seed Cake
{New Recipe}
.
RASPBERRY LEMON POPPY SEED CAKE @novice_en_cuisine
.
Do you have a can of Condensed milk getting dust on your Kitchen shelf at home? Then, this recipe is for you!
.
????Recipe |
.
☑️SAVE this recipe to make later.
☑️SHARE it with a friend who needs to try this today.
☑️FOLLOW @bakingwithnessa for daily Inspiration & Recipes on Instagram, Facebook and Pinterest.
.
????Equipment |
Deep Heart TrayFlexipan®
Medium Perforated Baking Sheet
.
⏩
⏩
.
????Send me a DM, I would Love to guide you through our bonCOOK products.
.
????Shop | bakingwithnessa.bonCOOK.com
.⠀
✈️Need more info? International Shipping? Contact Me!⠀
.
????Use @bakingwithnessa or #BakingWithNessa when posting a photo of your Culinary Creations. Can't wait to see them!
.
Happy Baking????????????
.
.
.
.
.
#valentinebaking #valentinesbaking #raspberrycake #citruscake #raspberrylemoncake #oliveoilcake #lemonoil #baking #pastrylife #easyfood #easyrecipe #delicious #eathealthy #eatbetternotless #balanceeating #foodie #instafood #instagood #foodphotography #pinterestinspired #boncook #boncookrockstars #guydemarle #bakingwithnessa #moab #utah
Lemon Poppyseed Thumbprints
Easy Lemon Poppyseed Shortbread Thumbprint Cookies with lemon curd! This is a sneak peek into my cookbook - the perfect cookie for lemon lovers! Buttery, crunchy, tart and sweet!
BUY MY BOOK! Crazy for Cookies, Brownies and Bars (affiliate link):
PRINTABLE RECIPE:
3/4 cup (170g) unsalted butter, softened
1/3 cup (67g) granulated sugar
Zest of 1 lemon
1/2 teaspoon vanilla extract
1/4 teaspoon salt
1 ½ cups (186g) all-purpose flour
1 ½ teaspoons poppyseeds
3 tablespoons Lemon Curd
Powdered Sugar, for dusting
Lemon Curd Recipe:
1. If using homemade lemon curd, make sure it’s prepared and chilled overnight.
2. Preheat oven to 350°F and line two cookie sheets with parchment paper or silicone baking mats.
3. Cream butter and sugar in a large bowl using a hand or a stand mixer. Add zest, extract, and salt. Slowly mix in flour until mixture is combined. Stir in poppyseeds.
4. Scoop balls of dough that are about ¾-1 tablespoon in size. Roll between your palms to create a ball. Place on cookie sheet, 2-inches apart.
5. Use your knuckle or thumb, or the back of a ¼ teaspoon, to press an indent in the center of each cookie. Fill each indent with ¼ teaspoon of lemon curd per cookie.
6. Bake, rotating pans throughout baking, for about 11-16 minutes, or until the cookie is no longer glossy and bottoms turn light golden.
7. Cool completely before removing from cookie sheets. Store in an airtight container for up to 3 days or freeze for up to 2 months.
Subscribe to my channel
BLOG:
VISIT MY BLOG FOR ALL RECIPES!
Crazy for Crust is a recipe site full of easy and attainable recipes. Recipes are sometimes savory, mostly sweet, and always served with a slice of life.
CRAZY FOR CRUST - I'm Dorothy and I love food: eating it, baking it, and sharing it. I love teaching you to cook and bake my favorite recipes easily so that you can make memories with your friends and family. I'm a home baker - if I can do it so can you! Subscribe to get my recipes: they're sometimes savory, often sweet and always served with a slice of my life.
CONTACT ME - I'd love to work with you! dorothy@crazyforcrust.com
YOU CAN FIND AND FOLLOW ME ON SOCIAL MEDIA: @CRAZYFORCRUST
BLOG: crazyforcrust.com
FACEBOOK: facebook.com/crazyforcrust
PINTEREST: pinterest.com/crazyforcrust
INSTAGRAM: instagram.com/crazyforcrust
TWITTER: twitter.com/crazyforcrust