How To make Rasta Pasta
4 oz Angel hair,
1/4 c Olive oil
1 sm Onion, diced
2 cl Garlic, minced
2 tb Ginger, minced
1 ea Chile pepper, seeded &
-- minced 2 c Pumpkin, diced
1 c Stock
1 c Coconut milk
1 ts Coriander
1 ts Cumin
1/2 ts Thyme
1/2 ts White pepper
1/2 ts Nutmeg
1/2 ts Allspice
1/2 ts Salt
1 ea Bell pepper, chopped
4 ea Mushrooms, chopped
1/2 ea Zucchini, chopped
1/4 c Corn, kernels
4 ea Broccoli, blanched
Cook pasta, set aside. Heat the oil over medium heat, add onion, garlic, ginger, and chile pepper and saute 4-5 mins. Add pumpkin and water to pan and cook 15-20 mins, until pumpkin is tender. Add coconut milk, coriander, cumin, thyme, white pepper, nutmeg, allspice, and salt and simmer anoterh 4-5 mins. Place in food processor and process until smooth. Heat remaining oil and pepper, mushrooms, and zucchini. Saute 5 mins. Add corn and broccoli and saute 2 mins. Pour pumpkin sauce into skillet and stir. Bring to a simmer. Cook 1 minute; add pasta. Serve steaming.
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Best Jerk Chicken Rasta Pasta Ever| How To Make Rasta Pasta with Chicken
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How To Make Rasta Pasta with Chicken
Ingredients!
1 1/2 pound boneless chicken thighs
1 tsp hot & spicy jerk seasoning
1 tbsp adobo seasoning
1 tsp onion powder
Ground black Pepper to taste
Salt to taste
1 tsp paprika
1 box penne pasta
3 tbs unsalted butter
1 cup heavy whipping cream
1 cup whole milk
1 tbsp adobo seasoning 1 tsp onion
Salt to taste
1 bag of Mexican 4 cheese
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How To Make Rasta Pasta/ Quick And Easy Recipe
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Welcome to my channel. This is a quick tutorial on how to make rasta pasta. This recipe is quick, easy and inexpensive. I hope you enjoyed this video. Make sure you SUBSCRIBE AND TURN YOUR POST NOTIFICATION ON!!!
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✨Ingredients ✨
Penne Pasta
1 Red 1 Green 1 Yellow & 1 Orange Peppers
1/3 cup Mild Jerk Seasoning (depends on how spicy you want it)
1/2 Tbsp Onion Powder
1/2 Tbsp Crushed Red Pepper Flakes
1 Knorr Parma Rosa Mix
2 springs Scallions
1 Tbsp Minced Garlic
2 cups Heavy Cream (depend on the consistency)
Fresh Basil
1 cup Italian Blend Shredded Cheese
1/2 cup Shredded Parmesan Cheese
Camera Used:
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RASTA PASTA & JERK CHICKEN| recipe
6 boneless chicken thighs
2 tbsp jerk seasoning
1 tsp chicken bouillon
1 tsp complete seasoning
1 tsp all purpose seasoning
1 tsp paprika
bbq jerk sauce
2 cups pasta of your choice
1 cup heavy whipping cream
1/2 cup coconut cream or milk
1/2 cup parmesan cheese
1/3 cup sharp cheddar cheese
1/2 cup gouda cheese
Chopped onions
minced garlic
Chopped parsley
Chopped red, green, yellow bell peppers
1 tsp complete seasoning
1tsp all purpose seasoning
1 tbsp jerk seasoning
1/2 tsp black pepper
1/2 tsp paprika
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JERK SHRIMP PASTA || JERK SHRIMP RASTA PASTA || TERRI-ANN’S KITCHEN
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Hey guys I just wanted to share this Tutorial on how to make my Easy Jerk Shrimp Pasta with You guys. As always the steps are very easy to follow and you really don’t need any kitchen experience to be able to pull this off. If you enjoyed this video don’t forget to subscribe and share with your other foodie friends so they can have a go at it as well. Thanks for the love and support on my previous videos and I will see you again soon in my next one :)
Ingredients List
—————————————————
500g - 1kg jumbo shrimp
300g penne pasta
1/2 Red and Green bell pepper
3 garlic cloves minced
Parsely to garnish
2 spring onions chopped
1 tbs oil to fry shrimp
1 tbs oil to sauté veggies
To season shrimp
—————————
1 tbs jerk seasoning
1 tsp old bay (can use all purpose seasoning)
1/2 tsp black pepper
1 tsp green seasoning
1/2 tsp salt
For Sauce
——————
2 cups double cream
1 1/2 - 2 cups grated cheese
1 tsp jerk seasoning (optional)
1 tsp old bay
1/2 tsp black pepper
2 tsp paprika
1 tsp all purpose seasoning
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Homemade Green Seasoning
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Jerk Shrimp Rasta Pasta Recipe | How To Make Shrimp Rasta Pasta
Rasta pasta with shrimp recipe it is absolutely delicious, weeknight dinner just got better!
Ingredients
16 oz. penne pasta
12 oz. shrimp pasta
2 tbsp. mild jerk seasoning
2 tsps. old bay
2 tsps. adobo
2 cup heavy cream
1/2 red bell pepper
1/2 green bell pepper
1/2 medium onion
2 tbsps. unsalted butter
5 oz. parmesan cheese
1/2 mozzarella cheese
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