Ratatouille Lasagne
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The Veganish Kitchen: Vegan Ratatouille Lasagna
Welcome to The Veganish Kitchen, Deep down we all want to eat healthier and reduce our meat intake, we just don't know how. So no bullying or judgment from me. We're all Veganish anyway. If you're looking to put more emphasis on the Vegan and less on the ISH, follow me as I go from Meat in the Streets to Veganish in the Streets! Cooking and preparing plantbased and vegan meals.
Ratatouille Lasagna
It is Mother's Day weekend! And what better way to celebrate Mother's day than with my favorite meal! This video gives tips on how to make your vegan cheese melt! Tag me if you make this, and comment below with your video meal suggestions!
Lasagna noodles (enough for 3 layers)
1 jar of pasta sauce or
your fav homemade sauce
Vegan Ricotta or cottage cheese
Vegan cheddar cheese
Vegan mozzarella cheese
1-2 zucchini
1-2 eggplant
1-2 yellow squash
salt/pepper to taste
4 cloves of garlic
Cottage Cheese Recipe
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Recipe of Roasted Ratatouille Lasagna Napoleons
Adjust oven rack to lower-middle position and preheat the oven to 450°F. On a wide rimmed baking sheet, mix 6 tablespoons of olive oil with the chili flakes, and herbes de Provence. Toss the eggplant, zucchini, bell pepper, onions, and garlic in the olive oil mixture until well coated and season with salt and pepper.
Recipe of Roasted Ratatouille Lasagna Napoleons
Arrange the vegetables in a single layer on two baking sheets. Roast until vegetables are softened and just beginning to brown, about 10 minutes. Set aside to cool. Peel the paper off the garlic and discard. Lower the oven to 350°F.
Recipe of Roasted Ratatouille Lasagna Napoleons
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Thanks for watching :)
This easy ratatouille recipe is the ultimate comfort dish!
Get the cookbook:
How to make Summer Rainbow Ratatouille from @twospoons.ca’s The Two Spoons Cookbook (p. 253). Sneak peek recipe below ????????????
2 tbsp olive oil1 red onion, chopped
4 cloves garlic, chopped1 tsp fine sea salt, divided
1 red bell pepper, chopped
2 cans (28 ounces/800 mL each) crushed tomatoes
2 tsp Herbes de Provence
3 tsp fresh thyme, divided
1⁄2 cup basil, chopped, more for garnish
1 green zucchini, thinly sliced
1 yellow summer squash, thinly sliced
1 Japanese eggplant, thinly sliced
3 Roma tomatoes, thinly sliced
1⁄4 tsp pepper
Fresh basil, for garnish (optional)
1. Heat the olive oil in a 10-inch cast-iron skillet over medium heat.Add onion, garlic, and 3⁄4 teaspoon of the salt. Cook, stirring often, until softened, about 10 mins.
2. Add the bell pepper and cook until softened, about 7 mins. Pour in the crushed tomatoes and season with the herbes de Provence and 2 tsp of the thyme. Cook at a low simmer until the sauce has slightly thickened, 10 to 15 mins. Add the basil and stir to combine. Remove from the heat.
3. Starting from the outer edge of the skillet and working your way to the middle, arrange the sliced veggies over the tomato sauce, snugly upright but slightly angled, and alternating the colours (zucchini, summer squash, eggplant, and tomato). Sprinkle with the remaining 1 teaspoon thyme, remaining 1⁄4 teaspoon salt, and the black pepper.
4. Cover the skillet with foil or an oven-safe lid and bake at 375F/190C for 40 mins. Remove the foil and continue cooking until the veg is very soft and the ratatouille is bubbling, another 20 to 30 mins. Garnish with basil leaves just before serving, if desired.
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5 Amazing Vegan Lasagne Recipes!
Want some tasty lasagne recipe inspiration? Look no further than this delicious lasagne video!!
We've got loads of tasty lasagne recipes in this video, you'll definitely find one that you want to cook!
We love lasagne, they're so filling, comforting and delicious, especially in winter. It's the ultimate comforting dish, serve with a side salad or our preferred way - garlic bread!
For these lasagne recipes we've made them all VEGAN! Just because they're vegan, doesn't mean they compromise on flavour. They're just as creamy and cheesy as all the meat and cheese based lasagnes that you're used to. Try them out for yourself and let us know if you like it!
For all the lasagne recipes, check them out below:
Roast Veggie Lasagne:
Ratatouille Lasagne:
Potato Lasagne:
Happy Pear One Pot Lasagne:
Fully Loaded Lasagne:
We hope you like these recipes! Which lasagne is your favourite? Let us know in the comments!
We also have a BADASS pesto lasagne recipe in our cookbook, BOSH! It's a wonderful gift for Christmas so make sure to get your copy here!
Big love!
Henry & Ian xx
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Marco Pierre White - Vegetable Lasagne - Delicious Vegetarian Cooking - BBC Maestro
Watch and learn how to cook a Vegetable Lasagne with Marco Pierre White, the first 3 star British chef, who also went vegan for a year. There’s no need for mince in this vegetarian dish. Celeriac takes the place of pasta and the ragù is made with veg and a tomato sauce to die for.
This lesson is taken from Marco Pierre White’s BBC Maestro online course, Delicious Vegetarian food, which includes the full recipe for this Vegetarian Lasagne.
Download the recipe here:
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BBC Maestro | Let The Greatest Be Your Teacher