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How To make Ratatouille Spaghetti Pie
8 oz Spaghetti or Linguine -- OR..
-Thin Spaghetti, uncooked 1/2 c Skim milk
1/4 c Egg substitute
OR...
1 lg Egg white
2 ts Olive or vegetable oil
1 lg Onion :
coarsely chopped
2 c Peeled, diced eggplant
2 sm Zucchini or yellow squash
diced 1 Red or green bell pepper
:
diced 3 Garlic cloves -- minced
14 1/2 oz Canned tomatoes
-(crushed or stewed) 3 tb Tomato paste
1/4 ts Hot red pepper flakes
1/4 c Chopped fresh basil -- OR...
1 t -Dried basil
4 oz Pepperoni slices
-- cut into quarters 1/4 c Grated Parmesan cheese
1/4 c Seasoned bread crumbs
-(Italian)
Prepare pasta according to package directions; drain. Toss hot pasta with milk and egg substitute. Coat a 13 x 9-inch baking dish with cooking spray. Add pasta, pressing into an even layer. In a large skillet, heat oil over medium-high heat. Add onion, eggplant, squash, bell pepper and garlic; mix well. Cover; simmer over medium heat 10 minutes or until vegetables are tender-crisp, stirring once. Add tomatoes, tomato paste and hot red pepper flakes; mix well. Simmer uncovered 8 minutes, stirring occasionally. Remove from heat; stir in basil. Heat oven to 425 degrees F. Spoon vegetable mixture evenly over pasta. Layer pepperoni on top. Combine cheese and bread crumbs; sprinkle over vegetables. Bake 15 minutes or until heated through. Let stand 5 minutes before serving. Each serving provides: 490 Calories; 19.6 g Protein; 74.3 g Carbohydrates; 13 g Fat; 18.8 mg Cholesterol;
814 mg Sodium. Calories from Fat: 24%
Copyright National Pasta Association (http://www.ilovepasta.org) (Reprinted with permission)
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Ratatouille | Akis Petretzikis
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Watch how you can make Ratatouille at home with this easy recipe! A classic French vegetarian dish made of colorful fresh vegetables simmered in a thick and aromatic tomato and red wine sauce! Serve on toasted slices of bread, sprinkle with olive oil, grated feta cheese, and basil. Alternatively, you can skip the cheese to make it vegan!
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Chef: Akis Petretzikis
Director: Leonidas Pelivanidis
Production: Akis Petretzikis Ltd.
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Easy Ratatouille in the Ninja Foodi AND I'm testing out something new, will it work?
So Simple, yet so delicious, perfectly describes this Easy Ratatouille recipe! It's done in the Ninja Foodi and is one of the easiest side dishes to make! I also test out something for the first time on camera to turn this recipe into a one pot meal, will it work? Watch and find out! ???????????? CLICK FOR RECIPE & DETAILS ????????????
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Ratatouille Penne with Roasted Garlic Pasta Sauce by Jess Beautician
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Simple Ratatouille | French Guy Cooking
Getting veg in to your kids is a common battle for parents but with my colourful and easy ratatouille recipe it’s a battle that can be won! Nice bite sized pieces of courgette, aubergine, peppers and tomatoes are slowly cooked with a dash of balsamic and garlic until you have a stew that’s sweet and silky and totally delicious!
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V - This is a Vegetarian Recipe
DF - This is a Dairy Free Recipe