How To make Raw Kibbee
2 lb Round steak or lamb
3/4 c Fine bulgar
1/2 ts Cumin
1 ts Salt
Olive oil Put bulgar in a bowl and cover with warm water. The water should cover the bulgar and be about 1 inch above the bulgar. Let soak until water is absorbed and bulgar is soft.(about 1/2 hour) Remove ALL fat and membranes from meat(I prefer beef) and grind twice. Combine meat, bulgar, cumin, and salt. Mix by hand until throughly mixed. Pat kibbee onto a platter or plate. Make a hole in middle of kibbee and fill with olive oil. Serve with pita bread. Serve immediately. Posted by Dar Rains, Fidonet Cooking
How To make Raw Kibbee's Videos
How to Make Lebanese Kibbeh with Yogurt | Great Recipe for Ramadan!
Kibbeh in yogurt sauce is a comforting & popular Middle Eastern recipe. This is an authentic Lebanese recipe from my mom that's easy to follow. This video was produced in partnership with Stonyfield, although the content represents my own personal opinion and experience using the product.
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???? INSTRUCTIONS & FULL PRINTABLE RECIPE FOR KIBBEH:
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⏱️ TIMESTAMPS:
0:00 Intro to Kibbeh
0:39 Overview of cooking process
1:08 Part 1, Making the hashweh filling
1:45 Part 2, Making the kibbeh casing
3:23 Part 3, Making the kibbeh balls
4:27 How to close the kibbeh balls
5:13 Baking instructions
5:25 Part 4, Making the garlic yogurt sauce
6:50 Mixing everything together
7:15 Final product
7:41 How to serve
8:09 How to garnish
8:21 Taste test
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How To Make Lebanese Kibbeh Nayeh & Frakeh - طريقة تحضير الكبة النية والفراكة اللبنانية #RAW MEAT
How To Make Lebanese Kibbeh Nayeh & Frakeh - طريقة تحضير الكبة النية والفراكة اللبنانية #RAW MEAT
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Kibbeh nayyeh or raw kibbeh is a common Levantine mezze. It consists of minced raw lamb or beef mixed with fine bulgur and spices. Kibbeh nayyeh is often served with mint leaves, olive oil, and green onions.
Kibbeh Nayeh | Chef Tariq
Kibbeh Nayeh is one of those foods that’s like Marmite, you either LOVE IT or HATE IT ????????????
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طريقة عمل الكبة اللبنية اللبناني | الكبه باللبن | lebanese kibbeh labanieh recipe
Kibbeh labanieh or kibbeh bil laban is a luxurious dish that takes something amazing and makes it even better. Whoever thought of cooking moorish morsels of kibbeh in a rich garlicky yoghurt sauce is a genius. The 'labanieh' refers to the garlicky yoghurt sauce. This dish is also known as 'kibbeh bi laban' which means kibbeh in yoghurt sauce #ClaudettesKitchen
Ingredients:
- Frozen kibbeh (link in the description)
- Remove the frozen kibbeh from plastic bag and put it in preheated oil to fried
- Fried the kibbeh until turn to golden color, from time to time stir a little bit
- Remove the kibbeh when it is fried or turn to golden color
- ¾ cup of Egyptian rice
- wash well the rice
- 3 cups of water
- On medium heat until boil
- When the rice boil turn on low heat and cook until the water is evaporated and circles appear on rice then turn off the heat
- 1.5 Kg of Yogurt (laban)
- 4 tablespoons of starch
- 1 cup water, dissolve well the starch into it
- Pour the dissolved starch above the yogurt
- Add 2 cups of water
- Whisk until all the ingredients dissolved well into the yogurt
- On medium heat, stir the yogurt with non-stop until boil
- It is important to stir on the corners and on the middle of the pot
- When the yogurt boil, turn on low heat
- 2 teaspoons of salt
- 8 cloves of minced garlics
- 1.5 teaspoons of crusty mint or dried mint
- Stir until well combined
- Add the cooking rice above the yogurt
- Stir until well combined
- Pour the Fried kibbeh into the yogurt (approx. 20 Kibbeh pieces)
- Stir and cook the kibbeh and yogurt for 5 minutes on low heat then turn the heat off
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:المكونات
- كبة مجمدة (الرابط في الوصف)
- أخرجي الكبة المجمدة من الكيس البلاستيكي وضعيها في زيت محمى للقلي
- تقلى الكبة حتى تتحول إلى اللون الذهبي ، ومن وقت لآخر قلّبي قليلاً
- اخرجي الكبة عندما تقلى أو تتحول إلى اللون الذهبي
- نصف كوب أرز مصري
- يغسل الأرز جيداً
- ثلاثة أكواب ماء
- يوضع الارز على نار متوسطة حتى الغلياني
- عندما يغلي الارز خففي حرارة لتصبح على نار هادئة من ثم يطهى حتى يتبخر الماء وحتى تظهر دوائر على الارز عندئذ اطفئي النار
- كيلو ونصف لبن
- اربعة ملاعق كبيرة نشاء
- كوب ماء ، ذوبي النشا فيه جيداً
- نسكب النشاء المذاب فوق اللبن
- يضاف 2 كوب ماء
- اخفقي حتى تذوب جميع المكونات جيداً في اللبن
- على نار متوسطة ، يحرك اللبن بدون توقف حتى يغلي
- من المهم التقليب في الزوايا وفي منتصف القدر
- عندما يغلي اللبن ، خففي حرارة النار لتصبح على نار هادئة
- ملعقتان صغيرتان من الملح
- ثمانية فصوص ثوم مفروم
- ملعقة ونصف صغيرة نعناع يابس
- يقلب حتى يمتزج جيدا
- نضيف الأرز المطبوخ فوق اللبن
- يقلب حتى يمتزج جيدا
- نسكب الكبة المقلية في اللبن (حوالي 20 قطعة كبة)
- يقلب وتطهى الكبة واللبن لمدة 5 دقائق على نار هادئة ثم نطفئ النار
طريقة عمل الكبة اللبنانية | Fried kibbeh | كيفية طبخ الكبة
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Is raw kibbeh safe to eat?
Because there are alternative preparations available for the traditional kibbeh dish, such as frying or baking, it is possible to eat the dish safely if the meat is cooked to 160oF as measured by a meat thermometer. Eating the raw version, though, comes with a high risk of foodborne infection and illness.
Is kibbeh a Syrian?
Kibbeh in all its forms, raw, fried, broiled, stuffed, baked, and vegetarian is a defining dish for the Lebanese and Syrian cuisines. It is very popular in the eastern parts of the Mediterranean.
More recipes from Claudette's Kitchen:
Pickles cucumber | كبيس المقتي | kabis me2te | كبيس الخيار
Sugar syrups for cocktails | Simple syrup recipe of all time
Lebanese rice pudding | riz b haleeb | طريقة رز بحليب لبناني
Kafta | كيفية عمل كفتة بالصينية على الطريقة اللبنانية | كفتة وبطاطا
Fattoush lebanese salad recipe | طريقة تحضير سلطة الفتوش اللبناني
Cherry Cake | Cherry Cake Recipe | Cherry Cake Dessert
Hummus bi tahini | طريقة تحضير حمص حب بالطحينة لبناني
Lamingtons desserts | Lamingtons recipe | Lamington cake
Cucumber tomato salad recipe | طريقة عمل سلطة الخيار والبندورة
طريقة عمل معكرونة بالبشاميل - pasta bechamel sauce recipe
Roux sauce recipe | طريقة تحضير صلصة البشاميل | صلصة البيضاء
Crispy french fries recipe | بطاطا المقلية المقرمشة وسر نجاحها
Making Raw Kibbeh / Kibbeh nayyeh / nayeh!
New Years morning Making Raw Kibbeh with dad. It’s a Lebanese delicacy we make at every family gathering.
Making Raw Kibbeh / Kibbeh nayyeh / nayeh!
The Raw Desintegration ~ how to make kibbeh
Some times all you need is love and some burgul. Hope you enjoy it. Cheers!