This website uses cookies to ensure you get the best experience on our website. Learn more

How To make Raw Mushroom Appetizers

x

2 lb Very Fresh Mushrooms
8 oz Softened Cream Cheese
4 1/2 oz Can Deviled Ham
2 tb Chopped Stuffed Olives
Onion Salt Garlic Salt Dry Mustard Pepper Pimento Rinse mushrooms well. Remove the stems. Mix the cream cheese, deviled ham, chopped olives and the seasonings. Spoon or pipe the cheese mixture into the mushroom caps. Garnish with pimento. Place on platter, wrap and refrigerate until serving time. These may be made a day in advance. From: Syd's Cookbook.

How To make Raw Mushroom Appetizers's Videos

Relevant Articles

Shares

x

Categories

x

Menu