How To make Real Irish Stew
1 1/2 lb Mutton, cut into pieces
Parsley sprigs 6 Carrots, sliced
2 lb Potatoes
Salt and pepper 1 lb Onions
Place meat and vegetables in saucepan and cover with cold water. Add salt and pepper as required and flavor with a few parsley sprigs and add carrot slices. Slowly bring to a boil and skim off the top. Simmer over a very low heat for approximately 2 hours or until the meat is tender. Note:You can probably substitue lamb for the mutton and not need to cook as long. Also this kind of dish is good for buffets as soups and stews keep well and don't suffer for extended simmering.......8-)
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Irish Beef Stew
BEST Irish Beef Stew! Classic beef stew with the addition of dark and malty Irish Guinness Stout. For the printable recipe see:
Irish Stew
One of the best traditional Irish recipes you’ll find. Mine has a few variations but this is perfect for dinner as the cold weather sets in.
Serves: 6
Time: 120 mins
2 tbsp olive oil
1kg lamb shoulder, trimmed and cut into 2.5cm chunks
2 onions, peeled and roughly chopped
3 celery stalks, trimmed and sliced
1 bay leaf
4 large carrots, peeled and roughly chopped
1 litre beef or lamb stock
900g potatoes, peeled and cut into 1cm slices
Good knob of butter
Handful parsley, finely chopped
Sea salt and ground black pepper
1. Place a large, flameproof casserole pot over a high heat, add 1 tablespoon of the oil and brown the lamb pieces in two batches. Remove and set aside on a plate. Reduce the heat to medium–high, add another tablespoon of oil and fry the onion, celery and carrot for 4–6 minutes or until the onions have softened.
2. Preheat the oven to 160°C /325°F/Gas Mark 3.
3. Return the meat to the pot, along with the bay leaf and stock, season with sea salt and ground black pepper and bring to the boil. Remove from the heat and push the slices of potato down into and across the top of the stew, dot with a little butter and give a final seasoning of sea salt and ground black pepper. Cover and place in the oven to cook for about 1½ hours or until the meat is tender, then remove the lid and cook for a further 10 minutes until the potatoes have coloured.
4. You can serve the stew straight away or leave it covered overnight in the fridge for the flavours to develop, then reheat. Serve in deep bowls with a sprinkling of parsley.
IRISH STEW RECIPE | Happy St. Patrick's Day!!
IRISH STEW RECIPE | Happy St. Patrick's Day!!
Top o' the fackin' mornin' to ya! Happy St. Patrick's Day everyone! Here is a great Irish Stew Recipe -- Irish Lamb Stew to be precise. It goes great with Colecannon as well as Irish Soda Bread so be sure to check out my recipes for those as well! I hope you enjoy this recipe! Leave a comment below if you do or you don't. Cheers!
St. Patrick's Day Recipe | Irish Recipe
HOW TO MAKE COLCANNON RECIPE:
HOW TO MAKE TRADITIONAL IRISH SODA BREAD:
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Real Irish Stew
World wide there are many versions of Irish stew, here is a version true to the origins of this humble dish. Tony cooks up a family recipe with his old school friend, Lorcan O'Toole
Clodagh's Hearty Irish Stew | This Morning
With snow hitting parts of the UK this weekend there's not a more perfect time for Clodagh's Hearty Irish Stew to keep warm.
Broadcast on 29/11/21
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Traditional Irish Stew
In this video I demonstrate the process & techniques in making one of the most famous Irish dishes. Anyone who has ever been to Ireland must sample this classic dish that is part of our culture. The basic ingredients and methods are constant, with some regional additions, I have recreated the version that has been handed down in my family, which conjure up childhood memories. I hope you like this video, if you did please Like, Subscribe & Share. Enjoy!