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How To make Red's Dry Rub

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Ingredients
11
oz
chili powder, can, fine ground, light
1
tablespoon
cayenne pepper
2
tablespoon
pepper
4
tablespoon
garlic, powder
1/2
cup
lemon, juice

Directions:
Thoroughly coat all surfaces of the meat with lemon juice, and rub in well. Combine all of the dry ingredients in a bowl, and sprinkle generously all over the meat, rubbing in well. Make sure that the meat is entirely covered. Store leftover rub in a tightly sealed container in the 'fridge.
Enjoy this rub with Red's Barbecued Brisket

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