How To make Red's Dry Rub
Ingredients
11
oz
chili powder, can, fine ground, light
1
tablespoon
cayenne pepper
2
tablespoon
pepper
4
tablespoon
garlic, powder
1/2
cup
lemon, juice
Directions:
Thoroughly coat all surfaces of the meat with lemon juice, and rub in well. Combine all of the dry ingredients in a bowl, and sprinkle generously all over the meat, rubbing in well. Make sure that the meat is entirely covered. Store leftover rub in a tightly sealed container in the 'fridge.
Enjoy this rub with Red's Barbecued Brisket
How To make Red's Dry Rub's Videos
Red Rub Bonus Recipe -- Dude Food
Learn how to prepare delicious meat and vegetable red rub. With just a few spices, John Stage will teach you how to prepare the dry marinade that'll have your friends calling you the grill master!
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Memphis Style Rib Recipe | How to smoke Memphis Style Dry Rub Ribs Malcom Reed HowToBBQRight
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Memphis Style Rib Recipe | Memphis Dry Rub Ribs Recipe
Memphis ribs are some of my favorite ribs. Memphis style Ribs are simple, dry, a little spicy and delicious.
To cook these dry rub ribs yourself, you don’t need to much… just some baby back ribs (in Memphis it’s all about the baby backs – or loin back ribs as they are also called), you need some hickory wood and a paprika-based dry rub.
Before you can start cooking your Memphis Dry Rub Ribs, you need to fist get your baby back ribs and wash them, remove the membrane and get them ready to smoke.
After your ribs are ready, you give them a good dose of a dry rub. You don’t need a binder like mustard or oil to make your rub stick because we are going to let this rub sit on your ribs for several hours.
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After you get your baby back ribs rubbed really good on both sides, you will put them back in the fridge for about 3.5 hours. At the 3.5 hour mark, you will need to get your smoker fired up and pull your ribs out so they can come up to room temp. You always want to make sure your ribs – or any meat you smoke – is at room temp before you place it on the smoker.
I like to cook my Memphis style baby back ribs at 250 degrees. I use a charcoal base to provide my heat source and then I throw in a couple pieces of hickory wood to give me that light, blue smoke I’m shooting for.
Once your smoker has stabilized and your baby back ribs are up to temp, it’s time to put the ribs on the smoker. With this method we don’t wrap our ribs, but we do give them a baste – starting at the 1.5 hour mark and then every 45 minutes – 1 hour after that.
If you keep your heat stable, the smoking process on these Memphis Style dry ribs is really simple. It takes around 4.5 hours to get them perfectly tender where they have a great snap without being over-cooked.
Once your Memphis style ribs have reached the tenderness you are looking for, it’s time for one last step to make these smoked ribs truly a Memphis-Style Rib… You need to give them one last dusting of a paprika-based Memphis dry rub on top right before you serve them.
These Memphis style dry rub ribs are some of the best eating ribs around. You would be proud to serve them to your friends and family.
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For Killer Hogs BBQ Sauce, Rub and Competition BBQ equipment, visit:
Add Dry Rub To Chicken for BBQ Chicken Recipe
How to cook BBQ chicken for a KCBS contest -
Beef Jerky Made In The Oven - Dry Rub vs Marinade
It’s time to make some more Beef Jerky, using the oven this time to see which I prefer--jerky flavored with a marinade, or jerky seasoned with a dry rub.
Hot & Sweet Rub Ingredients
1 TBSP Brown Sugar
1 TBSP Cane Sugar
1 TBSP Ground Black Pepper
1 tsp Kosher Salt
1 tsp Granulated Garlic
1 tsp Red Pepper Flakes
Honey Soy Marinade Ingredients
¼ cup Honey
½ cup Soy Sauce
2 TBSP Apple Cider Vinegar
2 TBSP Crushed Ginger
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The ultimate dry rub for ribs!
A good dry rub can boost your barbecue from average to “the best ribs I’ve ever eaten”. This rub for ribs uses classic barbecue flavors and has the perfect balance of sweet, savory, and heat.
Find the full recipe here:
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The #1 resource for anyone that wants to learn about the art and science of barbecue. Smoked BBQ Source's team of expert pitmasters share their best bbq recipes, tips, and tricks to help you become the pitmaster of your own backyard.
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