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How To make Red, White and Blue Cheesecake
CRUST:
28 Chocolate wafers, ground
Fine, about 1 1/2 cups crumb 1/2 c Unsalted butter, melted
FILLING:
4 8-oz packages cream cheese
1 1/2 c Sugar
2 T Flour
5 lg Eggs
1/2 c Sour cream
1 ts Freshly grated orange zest
1 ts Freshly grated lemon zest
1/2 ts Salt
1 1/2 ts Vanilla
GARNISH:
1 1/2 c Raspberries, approx
1 1/2 c Blueberries, approx
For the crust: In a bowl stir together the cookie crumbs and the butter until the mixture is combined well, and pat the mixture onto the bottom and 1/2 inch up the side of a 9 1/2 inch springform pan. Chill the crust for 30
minutes. For the Filling: Preheat the oven to 325F. In a bowl with an electric mixer beat cream cheese until it is light and fluffy. Add the sugar gradually, beating, and beat until the mixture is combined well. Beat in the flour, add the eggs, 1 at a time and beating after each addition, and beat in the sour cream, the zests, salt and vanilla, beating the filling until it is combined well. Pour the filling into the crust and bake the cheesecake in a foil lined shallow baking pan in the middle of the oven for 1 hour and 10 minutes. The cake will not be completely set; it will set as it cools. Turn the oven off and let the cake stand in the oven with the oven door propped open about 6 inches until it is cooled completely. Chill the cheesecake, covered, overnight. Remove the sides of the pan. Arrange the raspberries in a star shape on the top of the cake, and arrange the blueberries around them to cover the rest of the cake. Gourmet Magazine July 1993
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Red, White & Blue Cheesecake Salad -Patriotic Dessert –No Bake Summer Dessert –The Hillbilly Kitchen
Red, White & Blue Cheesecake Salad – No Bake - Patriotic Dessert – Summer Dessert – The Hillbilly Kitchen
This super easy no bake dessert will be a hit at all your summer get-to-gathers and add a Patriotic touch to your table on Memorial Day and Independence Day. It is loaded with fruit surrounded by the creamy cheesecake dressing and absolutely exploding with summer flavor. A chilled scoop of Red, White & Blue Cheesecake Salad is perfect on a hot summer day.
John15:13 Greater love hath no man than this, that a man lay down his life for his friends.
Remember to Put God First!
Ingredients:
4 cups dices Strawberries
2 cups Blueberries
4 cups Mini Marshmallows
2 cups Powdered Sugar
8 ounces Cream Cheese
1 cup Heavy/Whipping Cream
2 teaspoons Vanilla -
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Red, White & Blue Cheesecake Bites - Easy Mini Cheesecakes - Food Wishes
These red, white, and blue cheesecake bites might not really be the world's smallest cheesecakes ever, but they are easy to make, fun to eat, and especially perfect for summer, when just a bite will do. Enjoy!
For the fully formatted, printable, written recipe, follow this link:
To become a Member of Food Wishes, and read Chef John’s in-depth article about Red, White and Blue Cheesecake Bites, follow this link:
You can also find more of Chef John’s content on Allrecipes:
Red, White & Blue Cheesecake Fruit Salad
Red, White & Blue Cheesecake Fruit Salad
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Red, White and Blue Cheesecake Salad
Red, White and Blue Cheesecake Salad comes together so easily, and is always a hit at picnics⬇️⬇️???????? CLICK FOR RECIPE ????????⬇️⬇️ #cheesecakesalad #summerdessert #4thofjuly
PRINT THE RECIPE ➡️
Ingredients ⬇️
8 ounces cream cheese
3.4 ounces instant cheesecake pudding mix, unprepared
1 cup liquid French vanilla creamer, *See Notes
1 pound strawberries, cut into bite-size pieces
12 ounces blueberries
1/4 cup lemon juice, ~1 large lemon
4 large bananas, peeled and sliced
Instructions ⬇️
In a medium tall bowl, (I use my 8 cup measuring cup), using an electric mixer, whip cream cheese until it becomes smooth. It may bind up in the beaters, but continue as is and it will loosen up.
Add the dry pudding mix and continue beating until well combined.
With the mixer running on low speed, slowly add the creamer, 1 tablespoon at a time, to the cream cheese mixture. Be sure the creamer is completely combined before adding another tablespoon.
Repeat until all of the creamer has been added to the mixture and the mixture is completely smooth. Refrigerate while you prepare the fruit.
In a large bowl, combine lemon juice and bananas. Stir to coat bananas completely; pour off any excess lemon juice. Add strawberries and blueberries. Gently stir to combine. Fold the cheesecake mixture into the fruit.
Serve immediately, or cover and refrigerate until ready to serve.
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Red White & Blue Cheesecake Bars
Red White and Blue Cheesecake Bars are the perfect sweet treat to show off your American spirit. Creamy cheesecake with red and blue swirls, these Red White and Blue Cheesecake Bars are the perfect dessert to celebrate Fourth of July.
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Easy Red White and Blueberry Cheesecake
Made an easy 4th of July Red, White, and Blue dessert. Easy Cheesecake using Dollar Tree ingredients with cherry and blueberry toppings. The cheesecake recipe is here :