Beat the Devil with this Slow Roasted Garlic Soup Recipe
#bbqpitboys BBQ Pit Boys cleanse the head, body, and the soul with this classic Garlic Soup recipe. Check out how easy it is to do with these simple tips and tricks.
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Spicy Rib Wings
Learn how to make spicy and sweet ribs with Sauce Goddess's Jamaican Jerk rub and Red Devil Habanero sauce. Discover Sauce Goddess's commitment to real food ingredients, gluten-free, MSG-free, and GMO-free products.
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Jealous Devil MAXX. Best briquettes? BBQ Champion Harry Soo SlapYoDaddyBBQ.com
Click “SHOW MORE” for links and info. Love outdoor grilling? Want to master BBQ so you can spread BBQ love? You've come to the right place. I've been cooking and teaching with live fire over 10 years as a competition BBQ cook. You may have also seen me on Chopped Grill Masters, Cutthroat Kitchen, Smoked, and BBQ Pitmasters. Be sure to like, subscribe, and hit the Notification Bell for recipes and black belt pitmaster tips and tricks.
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Hi! I'm Harry Soo, a Grand Champion pitmaster from in Diamond Bar, near Los Angeles. Welcome to my vlogs, BBQ product reviews, travel & lifestyle videos, BBQ contests, classes, as well as interviews and stories.
I retired in December 2021 after a third of a century as IT nerd living a Dilbertesque existence in a fabric covered cubicle in downtown LA. I used to be the head tour guide for a team of IT project managers who built datacenters, networks, servers, and infrastructure that helped bring tap water to 300 cities and 20 million residents in SoCal.
On weekends, I come alive as a pitmaster, competitor, and BBQ instructor. You've seen me on BBQ Pitmasters, Food Network, Chopped Grill Masters, Smoked, Cutthroat Kitchen, and local TV in California. My shtick is I've used a humble 18-inch Weber Smokey Mountain smoker to win 100+ first places and 1st place USA in the Kansas City BBQ Society (KCBS) awards including best chicken, brisket, and sirloin; and I've won over 30 Grand Championships. I've personally taught 250+ classes and trained 4,000+ pitmasters in small hands-on dozen student classes in the US, Sydney, Perth, London, Kuala Lumpur, Ireland, Germany, Mexico, Canada, and Hawaii.
I get many questions weekly about how to grill and barbecue. Since I started cooking professionally in 2008, I've answered thousands via email, so I decided to post my answers via video to reach a wider audience. I'll do my best to post a video on my channel periodically. I upload vlogs, BBQ product reviews, travel & lifestyle videos, BBQ contests, classes, as well as interviews and stories.
#harrysoo #slapyodaddybbq
Tying the Red Devil Spey by Davie McPhail.
Materials Used;
Hook, Salar or Alex Jackson Single size 3
Thread, UTC Flo-Fire Orange 70
Tag, Gold Holographic Tinsel and UTC Flo-Fire Orange Thread
Body, Flo-Red UV and Gold Micro Straggle
Body Hackle, Golden Pheaseant Breast Dyed Red
Throat. Golden Pheasant Rump Dyed Red
Wing, Golden Pheasant Tippet Dyed Hot Orange and Golden Pheasant Rump Dyed Red
Eyes, Jungle Cock