How To make Red Greens and Pears with Nut Vinaigrette

3 qt Mixed bite-size pieces red
-greens (choose from -Belgian endive, butter, -leaf, mustard, oak leaf, -radicchio, romaine, and -salad envoy), rinsed and -crisped 2 md Firm-ripe red or green Anjou
-pears, cored and thinly -sliced Salt Pepper

NUT VINAIGRETTE:

1/3 c Chopped hazelnuts
2 tb Salad oil
1 ts Finely shredded lemon peel
3 tb Lemon juice
3 tb Water
1/2 ts Sugar
In a large bowl combine greens and pears. Add dressing, and salt and pepper to taste; mix. Nut Vinaigrette: In a 6-8" frying pan, stir hazelnuts in salad oil over low heat until nuts are golden, 5-8 minutes. Cool. Add shredded lemon peel, lemon juice, water, and sugar.