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How To make Red Snapper Skewered Grilled"Ceviche"
1 cup fresh orange juice
1 cup fresh lime juice
1 cup fresh lemon juice
1 cup canola oil
2 red onions
quartered and each
:
quarter cut in half 1 orange peeled and sectioned
1 lemon peeled and sectioned
1 lime peeled and sectioned
2 tablespoons chopped chives
1/4 cup cilantro
2 pounds red snapper -- cut into 1-inch
cubes 16 long wooden skewers :
soaked in water for
2 hours 2 mangoes :
cut into 1-inch
-- cubes
In a large bowl, combine the juices, oil, onions, citrus fruits, chives and cilantro. Add the snapper, cover and refrigerate for 2 hours or overnight. Using two skewers thread pieces of snapper, alternating with onion, citrus sections and mangoes. Preheat grill. Grill on each side for 1 minute. (to obtain grill marks and slightly heat through)
HOT OFF THE GRILL SHOW #HG1A07 8/7/98
All recipes Copyrighted by Bobby Flay 1998.
Copyright, 1998, FOOD NETWORK, G.P., All Rights Reserved
Busted and Posted to MCrecipe and Kitmail 8/98 by JoAnn Pellegrino
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Looking for that simple and easy meal to impress your family, wife, roommate or significant other as you #StayHome this weekend? Well Gordon's got the recipe to do the trick! This video was shot in early 2020 before Gordon quarantined and had his family as his production team
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Yield 1:
8 oz Sea Bass filets-skin on
½ Cup Eggplant/Aubergine, Sliced
1 Shallots, Sliced
1 large Garlic, Sliced
6 Heirloom Cherry Tomatoes
2 Tablespoons White Wine
2 Tablespoons Tomato Puree
3 Tablespoons Vegetable Stock
2 Tablespoons Olives- sliced
4-5 Sundreid Tomatoes
1 Calabrian Chilies, sliced
Salt and Pepper
Olive Oil
1 Sprig Oregano leaves, Smashed
1 Lemon zest and juice
1 cup Israeli Cous Cous (can be made in 10 minutes or use leftover - follow directions on box or bag)
Method:
Warm couscous or cook per instructions.
Start by heating a pan and adding a tablespoon of oil, start with eggplant and let brown and soften. Grate some fresh lemon zest over and season.
Remove eggplant on towel
Add a teaspoon of oil and add sliced shallots and garlic to pan, let soften
Then add sun-dried tomatoes, large diced pieces of chilies. Deglaze with white wine and add vegetable stock and tomato puree and mix. Then add tomatoes, olives and fresh torn oregano leaves. Add a tablespoon of olive oil and lemon zest to finish. Take off heat.
Meanwhile heat separate pan with olive oil, season fish and sear skin side down, flip fish after 4- 5 min.
Add 1 slice worth of lemon juice to couscous
Plate cous cous, top with tomato sauce and fish, garnish with parsley sprig/ lemon wedge
Cooking Fish With LIME JUICE- Mutton Snapper Ceviche
In this episode of Sol Krush we went out on the fishing charter with TomCat Fishing and caught a few Mutton Snappers. Ever tried cooking fish with lime juice? We were going to fry them up in fish tacos until a friend we met who is born and raised in Florida told us to make Mutton Ceviche. I've never made ceviche before but it turned out absolutely amazing. The citric acid in the limes cooks up the fish so its safe to eat just as is. The citrus of the limes mixed with the sweetness of mangos and all the other fresh ingredients makes this dish a crowd pleaser for sure! You can make ceviche with shrimp and several other seafoods as well. This recipe is definitely a must try for a fresh appetizer or meal. It doesn't get much fresher than that! Thank you so much for watching our channel YouTube family!
Recipe for what we used:
Fresh Fish cut into bite size chunks (4 Mutton Fillets) or Shrimp tail off
12 limes squeezed
1 avocado cut into chunks
1 jalapeño diced (If you want some heat)
1 package grape tomatoes halved
1 red onion chopped
1 mango chopped
1/2 cup chopped cilantro
salt and pepper to taste
Let the fish soak in lime juice while chopping other ingredients and then mix it all together. Ready to eat within 30 min. So Fresh and so delicious.
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Cameras : GoPro 8 and 9
Canon M50
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Catch and Cook : King Mackerel Ceviche
In this Catch and Cook video we made King Mackerel Ceviche. I launched off Pensacola Beach, Florida in search of something weird to catch and cook. I ran into a nice King Mackerel from my Kayak. Samantha made a pineapple salsa to mix with the Mackerel meat. This was a really great Ceviche recipe.
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HOW TO MAKE A HEALTHY ,RICH, &TASTY RED SNAPPER FILLET ????????❤️
Broiling a fresh snapper fish .
Fish is filled with omega-3 fatty acids and vitamins such as D and B2 (riboflavin). Fish is rich in calcium and phosphorus and a great source of minerals, such as iron, zinc, iodine, magnesium, and potassium. The American Heart Association recommends eating fish at least two times per week as part of a healthy diet.
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