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How To make Red Wine Sauce Great Chefs
1/2 c Oil, olive
1 lb Bones, salmon
1 lb Butter
2 c Mirepoix
4 ea Bay leaves
1/2 ts Oregano
1/2 ts Thyme
1/2 ts Peppercorns, white
4 tb Puree, shallot **
1/4 c Cognac
2 c Wine, red
1 c Stock, fish **
** See recipes for Shallot Puree, and Fish Stock. In a saute pan, heat the olive oil. Add the salmon bones to the pan and saute for about 1 minute. Add butter (about 2 tablespoons), 1 cup mirepoix, 2 bay leaves, 1/4 teaspoon of thyme, 1/4 teaspoon of peppercorns, and 2 tablespoons
of the shallot puree. Add cognac and flame. Deglaze with 1 cup of red wine and cook over high heat for 5 to 10 minutes.
Meanwhile, in a second saute pan, melt 2 tablespoons of butter. Add 2 tablespoons shallot puree, 1 cup mirepoix, 2 bay leaves, 1/4 teaspoon peppercorns, 1/4 teaspoon oregano, 1/4 teaspoon thyme,
and 3 cups of red wine. Reduce over medium heat to dry. Add 1 cup fish stock to saute pan with salmon bones. Cook about 5 minutes.
Deglaze reduction (shallot-red wine) in the second saute pan with about 3 cups of strained liquid from the first saute pan (salmon bones and fish stock). Reduce ingredients in second saucepan by two-thirds (not dry). Add remainder of the butter, whisk, and add salt and pepper to taste. Strain and reserve. Source: Great Chefs of San Francisco, Avon Books, 1984 Chef: Masataka Kobayashi, Masa's, Vintage Court Hotel, : San Francisco, CA
How To make Red Wine Sauce Great Chefs's Videos
Filet Mignon with Red Wine Reduction Sauce Recipe
Set yourself up for a date night to remember! Make Pan Roasted Filet with Red Wine Reduction Sauce. An aromatic French spice rub adds incredible flavor to these incredibly tender filet steaks.
Get the recipe:
INGREDIENTS:
4 Certified Angus Beef ® filet steaks, cut 1 1/4 to 1 1/2-inches thick
1 1/2 teaspoons coarse kosher salt
1 teaspoon fresh cracked black pepper
2 teaspoons canola oil
5 tablespoons butter, divided
2 tablespoons minced shallot
1 teaspoon chopped garlic
1 cup red wine
3/4 cup unsalted beef stock
2 bay leaves
1/2 teaspoon dried tarragon
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How to Make Red Wine Reduction Sauce : Italian Dishes
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Red wine reduction sauce is a lot easier to make right at home than you might think. Make red wine reduction sauce with help from an executive chef in this free video clip.
Expert: Josh Bernstein
Bio: Josh Bernstein is the executive chef at Spuntino Wine Bar & Italian Tapas.
Filmmaker: Mark May
Series Description: You don't have to spend the night out at a fancy restaurant to enjoy some fine Italian flavors. Bring the joys of Italian cooking into your own home with help from an executive chef in this free video series.
Beef with Red Wine Sauce Recipe
I prepare Beef Fillet with Red Wine Sauce, a hallmark of Valdostana cuisine. The recipe is on my website:
The BEST and SIMPLEST RED WINE JUS - Add this delicious sauce to your steak or any roast
RED WINE JUS is a stock base sauce traditionally served with meat dishes and it really is the perfect accompaniment for any juicy steak or succulent pork. Don’t forget your side of mash potato or even fries so that you can soak up every last bit of flavour! Well worth a try for your next BBQ too. This is the easiest Red Wine Jus you will ever make.
This is so simple to make all you need are these 3 ingredients:
• 1 litre of stock
• 500 mls of red wine
• 60 gram of brown sugar
The Red Chef recommends :
Induction Plate
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This video and description contain affiliate links, which means that if you click on one of the product links and make a purchase, we will receive a small commission. This helps to support the channel and allows us to continue to make videos like this.
Mushroom Red Wine Sauce | Mushroom Sauce | Mushroom Sauce on Steak | Homemade Mushroom Sauce
Mushrooms, red wine, and steak… what could be better my friends. In this recipe, I will show you how to make a mushroom red wine sauce. This mushroom sauce recipe is a perfect way to make a 5-star steak sauce with items that are readily available and in most pantries at home. Homemade mushroom sauce with red wine is a great steak sauce for any special occasion.
Ingredients:
- 3/4 lb or 375g mushrooms chopped
- 1 medium shallot or 40g
- 6 sprigs of fresh thyme
- 2 tbsp olive oil
- 2 cups or 500ml red wine
- 2 tbsp demi-glace
- 6 tbsp or 85g cold butter
- Salt and pepper to taste
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Equipment Used (Amazon Affiliate Links)
- John Boos Maple Top Work Table -
- Wusthof Classic High Carbon Stainless Steel 9 Inch Cook's Knife -
- Duxtop Portable Induction Cooktop (cooktop) -
- Calphalon Tri-Ply Stainless Steel 5-Quart Saute Pan with Cover -
- Wood Spoon Rest-
- Pyrex Measuring Cup Set -
- Winco Stainless Steel Tong Heavyweight, 12-Inch -
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The Sauce and Gravy channel specializes in sauces and gravy recipes. It’s all about the sauce - and gravy. Sauces and gravies bring a rich and dynamic touch to dishes. They add flavor and texture to help complete a beautiful dish. My goal is to keep sauces alive via how to videos. Please show your support for the channel by subscribing below. Remember to - live, love and make gravy.
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Steak with Red Wine Sauce
Making a steak is easy. Making a great steak? Well that's another matter.
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