How To make Red Wine Steak
1 Whole Sirloin Steak
2 c Red Wine
2 t Oregano
1 T Black Pepper
1 t Salt
2 T Chopped Parsley
1 t Chopped Garlic
1 T Cooking Oil
2 c Mushrooms, halved
1/2 c Chopped Onions
1 T Worcestershire Sauce
Cut sirloin steak into individual serving pieces. Marinate steak in next six ingredients for eight hours. When ready to prepare, saute mushrooms and onions in oil; set aside. Brown steak in skillet. Add Worcestershire sauce, mushrooms and onions; simmer for 1/2 hour over low heat. Remove steak, mushrooms and
onions to a large casserole and cover. With remaining pan juices, prepare a gravy; pour over steak. Serve with cooked egg noodles.
How To make Red Wine Steak's Videos
RED WINE STEAK MARINADE | EASY BBQ MARINADE RECIPE
RED WINE STEAK MARINADE
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This red wine steak marinade is incredibly easy to throw together. It's my favorite grilled steak marinade, so whip this up and fire up the BBQ!
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RED WINE STEAK MARINADE | EASY BBQ MARINADE RECIPE
Cooking With Alcohol | Gordon Ramsay
With dry January officially over, here are a few recipes that use wine!
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Classic red wine sauce for ideal steak I BORDELAISE SAUCE BY FRENCH CHEF
Bordelaise sauce ingredients (8 portions) :
✔️ dry red wine 200 ml / 6.8 fl oz
✔️ 2 bay leave
✔️ thyme
✔️ 1 tea spoon black pepper corn
✔️ shallot 40 g / 1.4 oz
✔️ brown veal stock 400 ml / 13.5 fl oz
✔️ salt
✔️ butter 20 gr / 0.7 oz
✔️ starch + water
⏳ TIMESTAMPS:
0:00 introduction
0:19 ingredients for Bordelaise sauce
0:47 shallot and pepper corn mignonette
2:28 sauce reduction
3:08 adding veal stock
4:37 how to thicken sauce
7:02 how to know sauce is good enough
7:23 serving Bordelaise sauce with a steak cooked in chimney
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How to make a delicious & simple Red Wine Sauce (Jus)
I wanted to see if i could make a red wine sauce from store bought shelf stable stock so I made two, One with homemade stock and one with store bought stock.
The results somewhat surprised me!
Ingredients for the store bought Version
- 3L stock, All beef or 2L beef 1L chicken if store bought get the low sodium
- 1 large carrot
- 2 small brown onions
- 1/2 head garlic
- 750ml red wine
- 400ml port or twiny wine
- 1kg beef trim (not to much fat on it)
- cornflour to thicken if needed
- Salt to taste
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Steak with Red Wine Sauce
Making a steak is easy. Making a great steak? Well that's another matter.
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Red Wine Sauce | Red Wine Steak Sauce | How to Make a Red Wine Sauce | Red wine Sauce Recipe
In this recipe, I will show you how to make a red wine sauce. This outstanding steak sauce is quite simple to make. It only takes a few simple ingredients you have at home to make a delicious 3-star Michelin steak sauce. This red wine sauce is a perfect Christmas sauce for a beef wellington.
Red Wine Sauce Ingredients:
- 1 Tbsp or 15g Butter – to sauté the onions and garlic
- 2 Tbsp or 30g diced onion
- 2 cloves of garlic
- 1 Tsp honey
- 1/2 cup or 119ml of red wine
- 2 Tsp Dijon mustard
- 1 Tsp thyme
- Salt and pepper to taste
- 1 Tbsp or 15g of cold butter- to finish the sauce
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Equipment Used (Amazon Affiliate Links)
- Duxtop Portable Induction Cooktop (cooktop) -
- Calphalon Triply Stainless Steel 10-Inch Omelet Pan -
- Matfer Bourgeat Whisk-Stainless Steel-10 inch, 10, Black -
- Wooden Measuring Spoon Set -
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