How To make Reno Red Chili
Ingredients
3
pound
round steak, coarsely ground
3
pound
chuck steak, coarsely ground
1
cup
wesson oil, or suet
1
black pepper to taste
3
oz
gebhardt's chili powder
6
tablespoon
cumin
2
tablespoon
msg
6
each
garlic cloves, minced
2
each
onions, chopped
6
each
dried chili pods, boiled 30 min in water (seeded & de-stemmed) OR 3 oz bottle of new mexico pepper
1
tablespoon
oregano, brewed in 1/2 c budweiser beer, like tea
2
tablespoon
paprika
2
tablespoon
cider vinegar
3
cup
beef broth
4
oz
diced green chilies (ortega)
14
oz
stewed tomatoes, or to taste
1
teaspoon
tabasco sauce, or to taste
2
tablespoon
masa harina flour
Directions:
Brown meat in oil or fat, adding black pepper to taste. Drain meat and add chili powder, cumin, MSG, garlic and chopped onion. Cook for 30 - 45 minutes using as little liquid as possible. Add water only as necessary. Stir often.
Remove skins from boiled chile pods. Mash the pulp and add to meat mixture. Strain oregano tea, then add to meat mixture along with paprika, vinegar, 2/3 of the beef broth, green chiles, stewed tomatoes and tabasco sauce. Simmer 30 - 45 minutes. Stir often.
Dissolve masa flour into remaining beef broth then pour into chili. Simmer another 30 minutes, stirring often. Makes 1 potful.
How To make Reno Red Chili's Videos
Vegetarian Chili
Vegetarian Chili Recipe. Spicy three bean chili with colorful vegetables and crushed red pepper. See complete list of ingedients at RENOWEB.net where you can learn more about instructional and promotional video production for the web. By Reno Lovison.
Easiest Chili Garlic For Business
Chili Garlic | Mix N Cook
Good day! Today, we're going to make another detailed video tutorial for an appetizing side that would probably go well with any dish which is the Chili Garlic. Enjoy!
Ingredients:
250 g or 1/4 kilo red chili
250 g or 1/4 kilo crushed garlic
500 ml or 2 cups oil
1 tbsp. salt
1/2 tbsp. pepper
2 tbsp. sugar
1 tbsp. soy sauce
2 tbsp. vinegar
Note: For the complete costing and possible profit, refer to the end of the video.
Prices of our ingredients may vary depending on your location or the time you watch this video.
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WAG LANG PURO PRITO!!! SOBRANG DALI LANG ILUTO NITO! MAGUGULAT KA SA SARAP NITONG SIZZLING HOTDOG!!!
WAG LANG PURO PRITO!!! SOBRANG DALI LANG ILUTO NITO! MAGUGULAT KA SA SARAP NITONG SIZZLING HOTDOG!!!
INGREDIENTS
-2pcs chopped onions
-9-10pcs chopped jumbo hotdogs
-1/2tsp salt and ground black pepper
-60g butter
-3/4Cup banana ketchup
-1Tbsp soy sauce
-1Tbsp oyster sauce
-7Tbsp light brown sugar
-1Tbsp garlic powder (optional but highly suggested)
-chopped green chili peppers
-toasted garlic (optional but highly suggested)
-a bit of margarine for sizzling plate
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HOW TO MAKE CHILE RELLENOS: Delicious, Easy Recipe, Using Hatch Green Chile
If you've ever wanted to learn how to make delicious Chile Rellenos using Hatch green chile, then you've come to the right place. This is an easy recipe, with step-by-step instructions for perfect rellenos every time. I grew up in southern New Mexico, and we're known not just for our chile, but our chile rellenos.
Chile Rellenos
(Amounts will vary based on number of rellenos)
Ingredients:
Hatch green chile, roasted & peeled, with stems left on
eggs (figure one egg per chile)
cheese (cheddar, muenster, or monterrey jack, cut in thick slices)
onion, finely chopped
all-purpose flour
salt
Cut a 2 inch slit from the upper to middle section of each chile pod. Try to remove as many of the seeds as you can while keeping that opening as small as possible. Carefully fill each chile with cheese and onion through that opening. Once all your chiles are filled, you can make the batter.
Separate your eggs, putting the egg whites in a large mixing bowl, and setting aside the yolks in a smaller bowl. Use a mixer to beat the egg whites until they peak. Then add 1/4 teaspoon salt and 2 Tablespoons flour to the egg yolks that are in the smaller bowl. (If you're making more than six rellenos, you'll want to up that amount.) Whisk that yolk mixture together. It will form a thick yellow paste. Then add it to your egg whites and mix well to make your batter. Now put about a cup of flour in a shallow dish. It’s helpful if you place the stuffed chiles, the flour, and the batter next to your stove, forming an assembly line. Heat up a large frying pan, with just a little bit of olive or vegetable oil to coat the bottom. Once the pan is hot, take a stuffed chile and dip it first in the flour, then dip it in the egg batter, making sure it's covered on all sides. Then carefully place it in the frying pan. Cook on one side and then the flip it over until both sides are golden brown. Serve immediately and enjoy!
I hope you like this recipe as much as I do. Be sure let me know what you think in the comments and Subscribe. I post one new recipe every week at Marcy Inspired. You can also follow me @MarcyInspired on Instagram and Facebook.
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Gimme CHILI!!! 5 of the BEST CHILI recipes for Fall!!
Our family loves chili anytime of the year, but especially in the fall. I've gone through and picked out 5 of the best chili recipes I've ever made to compile here in this one video for your benefit! If you always make chili the same way, try changing it up with one of these recipes and let us know what you think!
0:00 Hey y'all
0:49 Southwest Tex Mex Chili
5:22 Copycat Wendy's Chili
9:43 Mandy's Family Chili Recipe
13:08 Killer White Chicken Chili
19:13 Spicy Chorizo Chili
23:41 Grandmom's Southern Cornbread
MANDY'S FAMILY CHILI RECIPE:
1 medium onion, chopped
1 - 1.5 lbs lean ground beef
2 tbsp. veg. oil
16 oz can of diced tomatoes
8 oz tomato sauce
1 cup ketchup
16 oz can of chili beans (or kidney or pinto beans)
1.5 tbsp chili powder
1.5 tsp salt
(dash of red pepper flakes for extra spice if you want)
Brown onion and beef in oil in a pan/skillet. (Drain ground beef if needed). Add beef/onions, diced tomatoes, tomato sauce, ketchup, beans, chili powder, and salt to a 4 qt pot. Stir well, simmer covered for 1 hour and 30 minutes. (Add water to thin out if you feel it's too thick)
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