How To make Reuben Casserole
2 c Swiss cheese; shredded
1/2 c Mayonnaise
1 c Sauerkraut; rinsed & draine
2 ts Butter
1 c Corned beef; chopped, 12 oz
1/4 c Thousand island dressing or:
1/4 c Mayonnaise & dash ketchup,
-relish 2 Tomatoes; sliced (optional)
1 Green pepper; cut in rings
1/4 c Bread crumbs
Fat grams per serving: Approx. Cook Time: :12 Put sauerkraut in buttered 1 1/2 casserole dish. Top with corned beef, broken into bits, then cheese. Combine mayonnaise and Thousand Island dressing (or substitute made with mayo, ketchup and relish) to equal 3/4 cup ) and spread over cheese. Top with tomatoes or green pepper. Melt butter in microwave and blend with bread crumbs, spread over top. Cook 12 minutes on HIGH (100%).
How To make Reuben Casserole's Videos
Reuben Casserole with Michael's Home Cooking
Happy Saint Patrick's Day, this Reuben Casserole is a great way to celebrate!
Ingredients:
2 small onions (1 cup chopped)
1/2 green bell pepper chopped
1 to 1 and 1/2 pounds corned beef
2 cups sauerkraut (drained)
20 ounce package shredded potatoes
2 cups Thousand Island dressing
10 or 12 ounces shredded swiss cheese
Thank you for watching!
Music from:
Song used: Achaidh Cheide
The Fantastic Reuben Casserole
If you LOVE the RUBIN Sandwich you will love the casserole even more!
The ingredients are
Reuben casserole
* 10 slices of rye bread cubed
* 1 lb of corned beef slices
* 1 cup of diced dill pickles
* 1 lb of Swiss cheese slices
* 6 eggs
* 2 cups of milk
* 1/2 tbsp of garlic powder
* 2/3 cups of Thousand Island
Dressing
* Set oven at 350 from 45
minutes to 1 hour
Kamado Joe Reuben Casserole
This week, I decided to take a grocery store variety corned beef brisket, give it some smoke, finish it in a beer braise, and then turn it into something fun to eat.... a Reuben Casserole! Give this a try! Here's the recipe:
8 oz egg noodles, cooked to package instructions
8 oz diced corned beef or pastrami
2 cups shredded swiss cheese
16 oz sauerkraut, drained and rinsed
1 tsp caraway seed, optional
1/2 cup russian or thousand island dressing
1/2 cup milk
1 tablespoon yellow mustard
2-3 slices of rye bread, made into crumbs
2 tablespoons melted butter
Preheat your grill to 350°F.
Combined the noodles, corned beef, cheese, sauerkraut, and caraway seeds in a mixing bowl and then spread into a greased 9x13 baking dish. Combine the dressing, milk, and mustard, and then spoon on top of the noodle mix. Toss the bread crumbs in the melted butter and spread across the top of the casserole.
Cook on the grill for 30-35 minutes until the bread crumb start to brown.
Enjoy!
#Reuben #CornedBeef #Pastrami
Visit our Website:
Visit us on Facebook:
Creamy Reuben Casserole / Home Canned Pantry Meal
Creamy Rueben Casserole / Home Canned Pantry Meal
Click the link below for the full casserole recipe
Click the link below for my thousand island dreesing recipe
My Thrive website
Our Rada storefront
My tea store Something's Brewing
sbteas.com
My Website:
My email:
jenijgough@gmail.com
My Instagram:
My Facebook:
**I own all rights to my intro & ending music**
Middle music is royalty free from You Tube.
Music by Kurtis Lee
If you are interested in having music for your vid's, contact Kurtis Lee. He is amazing!
or
email: Kurtisleeaudio@gmail.com
HOT RUBEN STACKS!! LOW CARB DELI FAVORITE!!
Sugar free thousand island dressing video:
In my previous video you saw me make a sugar free and low carb zesty thousand island dressing. The reason is for these delicious ruben stacks! These are a deli favorite without the rye bread! These can be enjoyed on a low carb or keto diet without any guilt! So enjoy the Ruben and save the carbs for something you really want later on! I promise you won't even miss the bread! #rubenstacks #delifavorite #unsandwich #nobread #homemade #recipe #love #noreenskitchen
These are super easy to throw together and with St. Patrick's day around the corner a great way to use leftover corned beef. In the event that you don't have any leftovers on hand, these are just as easy to make with corned beef from the deli. I have used a half pound to make two stacks. That is four ounces of corned beef per serving and just about the right amount according to nutrition guidelines. I have added some sauteed sauerkraut as well because you cannot have a Ruben without the kraut!
I prepared my kraut by caramelizing some onion in some butter then adding the kraut to the pan. This helps to both heat and dry out the sauerkraut a bit and it infuses it with the oniony flavor that I am looking for. Gives this a nice sweet and sour vibe from the sweet onion and the tangy sauerkraut. I piled this on top of my corned beef then added some slices of havarti cheese. You can add swiss or baby swiss for a more traditional approach, but I prefer either havarti or muenster on my Ruben for the buttery smooth flavor it lends to mellow out this very strong batch of flavors.
I piled all of these on a baking sheet and popped them in the oven at 350 for just about 5 minutes. You may want to keep an eye on yours so that you know when the time is just right for you. I only like my cheese to be melted but not browned. You make these to your preference.
When I pulled them out of the oven, I plated them with a spatula and then added a ramekin of my sugar free thousand island dressing to the side. You can pour this over your stack and enjoy or do like I did and dip each bite.
This stack is definitely a fork and knife affair. If you prefer eating a Ruben sandwich style without the extra carbs from the bread I suggest you place the filling between several layers of either Romaine or iceberg lettuce and enjoy. This will give you the experience of eating a sandwich without the extra bread. It's quite delicious that way and extra crunchy, but be sure to use a lettuce that has some heft and staying power to it otherwise you will still be eating it with utensils.
I hope you give this Ruben stack idea a try sometime soon and I hope you love it!
Happy Eating!
You can find the recipe video for the sugar free thousand island dressing here:
Get my cookbooks here:
Business Inquiries can be sent to:
info@noreenskitchen.com
Check me out on social media!
Facebook:
Twitter: @noreenskitchen
Instagram:
Google +
***MAILING ADDRESS****
Noreen's Kitchen
PO Box 14173
New Bern, NC 28561
Have a question for me? Send me an email:
info@noreenskitchen.com
Noreen's Kitchen Community Guidelines (The Rules)
Any links to Amazon are, in many cases, affiliate links.
Produced by Noreen's Kitchen ©2008-2016 all rights reserved All embeds must live link to Noreen's Kitchen channel. No Editorial Excerpts without permission, Violators agree to pay $5,000 per second + $10 per view + all collections & lawyers fees.
Reuben Casserole // Marching in With Caseroles // Jeni Gough
Reuben Casserole // Marching In With Casseroles // Jeni Gough
Printable recipe card
Marching In With Casseroles
Playlist:
March 1 Greg’s Kitchen
/ @gregscumberlachi...
March 2 Greg’s Kitchen
/ @gregscumberlachi...
March 3 Mama Vera
/ @gregscumberlachi...
March 4 The Inquisitive Farmwife
/ @theinquisitivefa...
March 5 Nessa’s Nook
/ @nessasnook
March 6 Greg’s Kitchen
/ @gregscumberlachi...
March 7 Jeni’s Scratch Made Kitchen
/ @jeni_gough
March 8 Krista’s Kitchen
/ @kristaskitchenad...
March 9 Greg’s Kitchen
/ @gregscumberlachi...
March 10 Mama Vera
/ @gregscumberlachi...
March 11 Yogi Hollow Farm
/ @yogihollowfarm
March 12 Gorilla Joes BBQ
/ @gorillajoesbbq
March 13 Greg’s Kitchen
/ @gregscumberlachi...
March 14 Mennonite Farmhouse
/ @mennonitefarmhouse
March 15 Rachel Cooks with Love
/ @rachelcookswithlove
March 16 Greg’s Kitchen
/ @gregscumberlachi...
March 17 Cookin with Bobbi Jo
/ @bobbijo
March 18 Not for Nothing Homestead
/ @notfornothinghom...
March 19 Mama Vera
/ @gregscumberlachi...
March 20 Greg’s Kitchen
/ @gregscumberlachi...
March 21 In the Kitchen with Karen
/ @inthekitchenwith...
March 22 My Aussie Garden and Kitchen
/ @myaussiegardenki...
March 23 Greg’s Kitchen
/ @gregscumberlachi...
March24 Mama Vera
/ @gregscumberlachi...
March 25 Dani Days Ahead
/ @danidaysahead
March 26 Annes Southern Kitchen
/ @annssouthernkitchen
March 27 Greg’s Kitchen
/ @gregscumberlachi...
March 28 Pike Creek Farm
/ @pikecreekfarm
March 29 C& C Farm
/ @ccfarm
March 30 Mama Vera
/ @gregscumberlachi...
March 31 Greg’s Kitchen
/ @gregscumberlachi... ch 1 Greg’s Kitchen
/ @gregscumberlachi...
March 2 Greg’s Kitchen
/ @gregscumberlachi...
March 3 Mama Vera
/ @gregscumberlachi...
March 4 The Inquisitive Farmwife
/ @theinquisitivefa...
March 5 Nessa’s Nook
/ @nessasnook
March 6 Greg’s Kitchen
/ @gregscumberlachi...
March 7 Jeni’s Scratch Made Kitchen
/ @jeni_gough
March 8 Krista’s Kitchen
/ @kristaskitchenad...
March 9 Greg’s Kitchen
/ @gregscumberlachi...
March 10 Mama Vera
/ @gregscumberlachi...
March 11 Yogi Hollow Farm
/ @yogihollowfarm
March 12 Gorilla Joes BBQ
/ @gorillajoesbbq
March 13 Greg’s Kitchen
/ @gregscumberlachi...
March 14 Mennonite Farmhouse
/ @mennonitefarmhouse
March 15 Rachel Cooks with Love
/ @rachelcookswithlove
March 16 Greg’s Kitchen
/ @gregscumberlachi...
March 17 Cookin with Bobbi Jo
/ @bobbijo
March 18 Not for Nothing Homestead
/ @notfornothinghom...
March 19 Mama Vera
/ @gregscumberlachi...
March 20 Greg’s Kitchen
/ @gregscumberlachi...
March 21 In the Kitchen with Karen
/ @inthekitchenwith...
March 22 My Aussie Garden and Kitchen
/ @myaussiegardenki...
March 23 Greg’s Kitchen
/ @gregscumberlachi...
March24 Mama Vera
/ @gregscumberlachi...
March 25 Dani Days Ahead
/ @danidaysahead
March 26 Annes Southern Kitchen
/ @annssouthernkitchen
March 27 Greg’s Kitchen
/ @gregscumberlachi...
March 28 Pike Creek Farm
/ @pikecreekfarm
March 29 C& C Farm
/ @ccfarm
March 30 Mama Vera
/ @gregscumberlachi...
March 31 Greg’s Kitchen
/ @gregscumberlachi...
My Merch Store
My Thrive Life website
My Amazon kitchen must haves
My Amazon Pantry
My Amazon Sewing Room Supplies
Our Rada storefront
My Website & Tea Store!
Pampered Chef
My email:
jenijgough@gmail.com
My Instagram:
My Facebook:
**I own all rights to my intro & ending music**
Music by Kurtis Lee
If you are interested in having music for your vid's, contact Kurtis Lee. He is amazing!
or
email: Kurtisleeaudio@gmail.com