How To make Reuben Meatloaf
1 lb Ground beef, crumbled
1 c Breadcrumbs; soft, preferab
1/2 c Thousand island dressing
1 Egg
1/2 ts Caraway seed (optional)
Pepper Filling: 1 c Sauerkraut; 8 oz
1 oz Corned beef (from can), chop
1/2 c Cheese; swiss, shredded
Fat grams per serving: Approx. Cook Time: :20 Combine all meat mixture ingredients in medium bowl. Press 1/2 of mixture in bottom of loaf pan. Make slight indentation, lengthwise down centre of meat loaf. Combine all filling mixture and put in indentation. Top with remaining meat mixture, pressing to enclose filling and sealing edges. Cook at HIGH (100%) 13-18 minutes or till firm and temperature is 145F. Let stand covered for 5 minutes.
How To make Reuben Meatloaf's Videos
REUBEN MEATLOAF RECIPE
Just for fun, on Instagram at jaydeeride, I went on a #everythingmeatloaf kick for a while. Found out that not everybody loves meatloaf. Hey, I was having fun and in the process, really opened my eye to the possibilities. Meatloaf is a hearty, fun, easy to make dish and there is nothing better than a meatloaf sandwich the next day. So I came up with this not so original Reuben Meatloaf and just winged it. Please give this simple recipe a try...you'll be glad you did.
The Reuben Meatloaf
What to do with leftover corned beef?…
Corned Beef Reuben
Make the best Ruben possible.
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Creamy Reuben Casserole / Home Canned Pantry Meal
Creamy Rueben Casserole / Home Canned Pantry Meal
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Reuben sandwich recipe
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Corned Beef and Cabbage Meatloaf with Irish Whisky Tomato Glaze
Perfect for a St. Patrick's Day celebration, or your next weeknight dinner, the Irish cheddar used in this recipe gives the meatloaf a little extra zing.
1 can corned beef (12 oz. can)
1 lb. ground beef (85% lean)
1 cup minute rice
1 egg
3 cloves garlic (minced)
1 cup onion (finely diced)
2 cups cabbage (finely diced)
1 cup Irish cheddar cheese (finely shredded)
2 Tbsp. Sriracha chili sauce
1 tsp. salt
1/2 tsp. black pepper
non-stick cooking spray
1/4 cup Irish whisky
3 Tbsp. tomato paste
1/3 cup tomato ketchup
Preheat an oven to 350° F. In a large mixing bowl add the corned beef, ground beef, rice, egg, garlic, onion, cabbage, cheese, 1 tbsp. sriracha, salt, pepper and mix together well. Spray a large baking dish with a non-stick cooking spray and form the meat mixture into a loaf shape; 1 foot long and 5 inches wide in size. Let the loaf rest while you start working on the glaze. To make the whisky tomato glaze, add the whisky, tomato paste, tomato ketchup and 1 tbsp. sriracha (optional) together in a small bowl and mix well. Spread the glaze on top of the meatloaf and bake for 55 minutes or until done.