How To make Reuben Roller Sandwich
4 ounces soft cream cheese
3 ounces thinly sliced corned beef
3 ounces thinly sliced pastrami
8 slices Swiss cheese
thinly sliced
2 tablespoons grainy mustard
2 tablespoons Thousand island salad dressing
1/2 cup sauerkraut :
well drained
1 large soft cracker bread sheet
--Hye Roller brand*
Bring bread to room temperature. Cover entire round with cream cheese. Layer ingredients on bread in order given leaving about 4 inches at one end covered with cream cheese only. Beginning at the end covered with filling, roll the bread as tightly as possible jelly-roll fashion toward the end covered with cream cheese only. Ingredients have a tendency to move down as you roll. Just tuck them under and keep rolling. The final roll with only the cream cheese acts as a seal. Wrap sandwich in plastic wrap and refrigerate for later use, or slice and serve immediately. Best when used within 48 hours. To serve: Remove plastic wrap and slice sandwich into 12 pieces. One serving is 3 sandwich rounds. Makes 4 servings. *Hye Roller cracker bread is a pliable sheet of soft cracker bread made by the Hye Quality Bakery, 2222 Santa Clara, Fresno, CA 93721 (209) 445-1511. Formatted by Lynn Thomas dcqp82a@prodigy.com. Source: Hye Roller Cracker Bread package. Lynn's notes: I prefer to use the flavored cream cheeses--especially Roasted Garlic. I've softened the cracker bread by putting it in the microwave for 20 seconds. If you can't find Hye Roller brand, substitute softened flour tortillas.
How To make Reuben Roller Sandwich's Videos
Instant Pot Pastrami (Katz's Style)
Recipe Here!:
If there's one thing I know, it's Jewish Delicatessen food (the reasons are pretty obvious). There's nothing like some sour pickles, matzoh ball soup, a good frankfurter (that's what we call them there) and a piping-hot knish.
And then, there's the flagship item and true test of ANY Deli: pastrami.
So many places claim to have the best pastrami, and I've had my share (the roller coaster that is my waistline will tell you so). And so, I am confident to give you my 100% endorsement that NYC's own Katz's Delicatessen in the famed Lower East Side at Houston (House-ton) and Ludlow is, bar none, the GREATEST Pastrami on the face of this earth. Served tender, juicy, full of astounding mouth-watering flavor with every bite, the thing that also sets this pastrami apart from all the others is that it's also served hot and thick-cut.
And guess what folks? You're going to make a pastrami in your Instant Pot that is going to come as close to Katz's as you're gonna get WITHOUT the use of a smoker and doing such little work, it should be illegal. I guarantee you, you will be licking your fingers until they're pruned.
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Bill's Yummy Reuben Pastry
This is a great way to make a Reuben sandwich with a little style. Cooking with Bill will teach you how to make great meals to impress your family and friends. You will love to cook in the kitchen after learning a few tricks from me!
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Cook With Me! Reuben Egg Rolls
Adapted from Hungry Girl
Recipe:
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What to do With Leftover Corned Beef || What's Cookin' Wednesday
#whatscookinwednesday #leftovers #frugalcooking
On today's What's Cookin' Wednesday we are sharing a couple EASY recipes to use up the last of your St. Patrick's Day corned beef. Of course they have to have a fun BigJon TV twist to them as well...so we are making Reuben Rollers and Corned beef hash Waffles! You won't believe how quick and easy these are!
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Cleveland Kitchen Reuben Egg Rolls
Co-founders Drew and Mac Anderson roll up some delicious Reuben Egg Rolls stuffed with our Whiskey Dill and Roasted Garlic Kraut. Take these egg rolls for a dip in our Gnarly Miso Jalapeño dressing as a final touch and your tastebuds will thank you.
As seen on IGTV @clevelandkitchen