Reuben Casserole
This is a super quick & easy recipe to throw together with leftover corned beef!
This is a family favorite I should make more often. Because I know everyone loves it and corned beef is on sale now, I got 2 and tossed them in the crockpot overnight. The next day I took them out to cool while I went about my day and threw the casserole together at the end of the day.
I suggest making a double batch or making one and using the other corned beef for another meal.
Reuben Casserole
Serves 6-8 (doubles nicely)
4 ounces cream cheese, room temperature
1/2 c finely chopped onions
Half (12 oz) jar of thousand island dressing (I used Marie’s)
16oz cooked and shredded corned beef
8oz sauerkraut, drained
5 oz bag of shredded Swiss cheese
1 tsp caraway seeds (optional)
Preheat oven to 350. Grace an 8 or 9 inch square pan.
In a large bowl, mix the cream cheese, thousand island dressing and onions together. Add the corned beef, sauerkraut, Swiss cheese, caraway seeds and mix well.
Spoon everything into a prepared dish and bake for 20 to 22 minutes until bubbly and browned on top!
Serve with a relish tray of pickled vegetables, crudités and deviled eggs or alongside cauliflower or broccoli mash.
#reuben #stpatricksday #cornedbeef #casserolerecipe #lowcarb
Enjoy!
More recipes can be found on my blog ajourneybyjennifer.com
The Best Dam Rueben Soup (Grand Kids Loved it))
The Best Dam Rueben Soup is a great break from the usual soups. If you love a Rueben Sandwich, then you will die for this soup. Corn Beef is used in the Rueben Soup, it is a little pricey, but worth every cent. So good, my grandchildren gave it a 10. You can add extra Sauerkraut, I added an extra cup,,,,I also decide to thicken it with flour,,, I am always tweaking my recipes,,, My family raved on and on about how good it was including my grandchildren. This could be used for Keto Recipe, by tweaking it (no potatoes)
Rueben Soup Recipe
Olive Oil with 1/2 stick of Butter
1 Large Onion
1 celery single stalk
2 Tbls Garlic {I corrected amount}
8 Cups Beef Broth
1 lb Corn Beef {Go to Deli}
Sauerkraut 3 Cups {I tweaked this from 2 cups}
1 lb Corn Beef
2 Large potatoes { Cut to 2 inch pieces} smaller the pieces less time to cook
2 cups Half and Half
Sliced Swiss Cheese
Thousand Island Dressing
Rye Croutons
Directions:
Put Olive Oil and Butter in Pan, let it heat up,,
Add onions, cook for 1 minute
Add Celery and Garlic cook for an additional minute
Add 8 Cups of Beef Broth, Let it get Warm, Add the Corn Beef and Sauerkraut,
SIMMER {boiling gently) 30 Minutes
Add potatoes, cook till soft (size of potatoes determine cooking time) 7 to 10 minutes
Before potatoes are quite done add 2 Cups Cream {half and Half} Temper the Cream with the
soup as shown in video {take hot soup by the tablespoon and add to Cream, (5 to 6 TABLS} ADD CREAM SLOWLY TO SOUP, this will keep the cream from curling,, Simmer couple more minutes
Put soup in Bowl ,, TOP: 1 Slice Swiss Cheese, 1 Tablespoon Thousand Island Dressing, Rye Coutons or Rye Bread on the side My Family Gave it a 10, none left
#ruebensouprecipe
#cornbeef
#
I listed the electric Skillet, I have used it all year, people were inquiring, listed below
I do make a couple of bucks
Nu Wave Electric Skillet
Best Reuben Casserole Recipe
Best Reuben Casserole Recipe
Ingredients
7 cups cubed pumpernickel bread (about 10 slices)
1/3 cup butter, melted
1 lb thinly sliced deli corned beef, coarsely chopped
1/2 cup Thousand Island dressing (plus some for serving)
1 can (14 oz) sauerkraut, thoroughly drained
1 teaspoon caraway seed
2 cups shredded Swiss cheese (8 oz)
Instructions
Heat oven to 400°F. In large bowl, mix bread cubes and melted butter; toss to mix well.
Place 4 cups of the bread cubes in a 9x13 baking dish.
Top with layers as follows: 2 cups of the corned beef, 1/2 cup dressing, the sauerkraut, caraway
seed, 1 cup of the cheese, remaining corned beef and remaining 3 cups bread cubes.
Remove foil; sprinkle with remaining 1 cup cheese. Bake 5 to 10 minutes or until cheese is
melted and casserole is heated through.
Serve with additional dressing.
EP# 351. Delicious Creamy Reuben Soup, Like Eating a Reuben Sandwich!!
The amount of ingredients here is totally up to you, some people like a lot of Corned Beef, some like less Sauerkraut. That is why I put a range for the amount of liquid. Either way its delicious.
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Creamy Reuben Soup
Ingredients: (Adjust ingredients to your liking)
1 lb corned beef, sliced thin and cubed
½ - 1 lb of sauerkraut drained and rinsed
½ - 1 lb shredded swiss cheese
1 onion small chop
1-2 carrots small chop
3-4 cloves garlic, minced
3-5 cups chicken broth
1-3 TBS corn starch and equal parts water (Slurry)
1 cup heavy cream
Thousand Island salad dressing
3-6 slices rye bread
½ stick butter
Instructions:
Slice rye bread into cubes and place on baking sheet
Melt butter and pour over bread cubes
Toss well then place into broiler or oven
Cook until golden brown
In large pot on med-high heat, add cooking oil (1-2 TBS)
Add in onion and carrots
Cook until the onion is soft then add in garlic
When aroma hits the nose, add in sauerkraut
Cook until warmed through
Add some broth and bring to a boil
Add in cheese until melted
Add more broth to your liking
If you want it thicker, add some cornstarch slurry stirring well to mix
Follow with heavy cream
Add in meat and stir
Serve Hot in bowl
Top with croutons and drizzle some dressing on top
ENJOY!!!