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How To make Revani (Semolina Cake)
Karen Mintzias 1/2 c All-purpose flour
1/2 ts Baking powder
1 1/3 c Fine semolina or farina
4 lg Eggs; separated
1/2 c Sugar
1/2 c Olive oil
2 Lemons; grated zest only
1/2 ts Almond extract
1/2 c Orange juice
1 ts Vinegar; for the bowl
1/16 ts Cream of tartar
1/2 c Blanched, slivered almonds
SYRUP:
3/4 c Sugar
2 Lemons; zested and juiced
1 1/2 c -Water
1/4 ts Almond extract
Make the syrup ahead. Combine the sugar, lemon zest and juice, and water in a saucepan. Bring to a boil, simmer for 5 minutes then add the almond extract. Remove and chill overnight. Line a 10-inch-square cake pan, that is at least 3-inches deep, with parchment. Sift together the flour and baking powder, then stir in the semolina. Beat the egg yolks, sugar, olive oil, lemon zest, and almond extract together until pale and creamy. Beat in the flour mixture, splashing with orange juice to moisten it. Wipe a mixing bowl with a cloth moistened with vinegar, then put in the egg whites. Beat with the cream of tartar until stiff peaks form, then fold into the batter. Pour into the pan and sprinkle with the almonds. Bake in an oven preheated to 350 F for about 45 minutes until golden brown. Remove from the oven and, while still hot, cut into squares. Slowly pour the chilled syrup over it. Makes 16 slices Source: Recipes from a Greek Island, by Susie Jacobs Typed for you by Karen Mintzias
How To make Revani (Semolina Cake)'s Videos
Revani | Turkish Semolina cake | Semolina cake recipe
Revani | Turkish Semolina cake | Semolina cake recipe
Ravani cake
Ingredients:
Egg-3 ( at room temperature)
Sugar-1/2 cup
Semolina-1 cup
All purpose flour-1 cup
Baking powder-2 teaspoon
salt-1/4 teaspoon
Yoghurt-1/2 cup ( at room temperature)
Lemon juice-1/2 teaspoon
Vegetable oil-3/4 cup
Vanilla essence or vanilla powder-1/2 teaspoon
Sugar syrup:
Sugar-2 cup
Water-2 cup
Lemon juice-1 &1/2 teaspoon
Mix everything cook until it reaches a boil. Let it simmer for 5 minutes. Let it cool.
Method:
Mix flour, baking powder and salt and keep aside.
Whisk egg , sugar and vanilla until light and fluffy.
Add yogurt and lemon juice, mix until combined.
Add the oil gradually , then add flour mix and semolina.
Mix until combined.
Pour the batter into a greased baking pan.
Preheat the oven at 180C for 10 minutes. Bake at 180C for 40-45 minutes.
#revani, #turkishrevani , ##semolinacake
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Everyone is asking for this greek cake recipe! Ravani - semolina cake with syrup
Everyone is asking for this greek cake recipe! Revani - semolina cake with syrup
This cake recipe named Ravani or Revani is very easy to prepare, it will take you 10 minutes.
Ingredients:
- 4 eggs
- a pinch of salt
- 150 g sugar
- 150 g strained yogurt
- 125 g melted butter
- 150 g semolina
- 150 g soft flour
- 10 g baking powder
- 2 tbsp lemon juice
- 1 tsp vanilla extract
For the syrup
- 500 ml water
- 400 g sugar
- 1 tbsp honey
- 1/2 cinnamon stick
- lemon peel
- lemon juice
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#ravani
#cakerecipe
#greekcuisine
Turkish Food Recipe - How to make Turkish Semolina Cake Revani
Turkish Semolina Cake, or Revani, is a very simple recipe which you can dress up however you like. Revani is basically a yellow cake made from flour and semolina, which is just a coarse flour made from durum wheat. After the cake has baked, you pour on a sugar syrup, similar to baklava, and top it off with either coconut flakes or your favorite whipped cream.
Ok, I agree, the sugar syrup sounds like a bit much. But once it soaks in to the cake, it turns into a lightly moist cake that is easy to eat without needing a drink to go along with it. This cake has a nice vanilla flavor to it and the semolina gives this cake a nice consistency. It really puts a new spin on the traditional yellow cake. There are all sorts of different varieties though. Some are sprinkled with nuts, coconut flakes, topped with whipped cream or ice cream, and sometimes poppy seeds are added to the cake mix.
INGREDIENTS
2 Cups Sugar =Sugar Syrup
2 Cups Water =Sugar Syrup
3 Eggs *can substitute 3/4 cup mashed bananas or Aquafaba
3/4 Cup Sugar
1/4 Cup Oil
3/4 Cup Plain Yogurt *can substitute vegan yogurt
1 Cup Flour all-purpose
3/4 Cup Semolina Flour
2 tsp Baking Powder
1 tsp Vanilla Extract
Coconut Flakes or Whipped Cream for topping
For the full recipe visit
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Sweet Semolina Cake with Syrup - Revani recipe
You can see the full recipe at our website.
Semolina Coconut Cake, it has a soft texture with a slightly crunch top | revani |رمضان | بسبوسة
#semolinacake_coconut_revani_ravani_suji_easy_quick_syrup_basbousa_namoura_rawani_بسبوسة_النمورة_وصفاترمضان_ramadan
Semolina Cake is made with semolina flour, with yogurt and comes together in just one bowl, it has a lovely texture that is distinctly different than cakes make with plain flour
INGREDIENTS
4 Eggs
1/2 cup Sugar, u can add 1 cup
1 Cup plain yogurt
1 cup Veg oil
1 Cup cocnut
1 tbs Baking powder
2 cups Semolina flour
1 cup all purposes flour
For syrup:
2 cup Sugar
1 cup Water
1 tablespoon Rose water
1 tbs Lemon juice
_______________________________________
ZUTATEN
4 Eier
1/2 Tasse Zucker, Sie können 1 Tasse hinzufügen
1 Tasse Naturjoghurt
1 Tasse Gemüseöl
1 Tasse Kokosnuss
1 EL Backpulver
2 Tassen Grießmehl
1 Tasse Allzweckmehl
Für Sirup:
2 Tasse Zucker
1 Tasse Wasser
1 Esslöffel Rosenwasser
1 EL Zitronensaft
_______________________________________
ΣΥΣΤΑΤΙΚΑ
4 αυγά
1/2 φλιτζάνι ζάχαρη, μπορείτε να προσθέσετε 1 φλιτζάνι
1 φλιτζάνι απλό γιαούρτι
1 φλιτζάνι λάδι λαχανικών
1 φλιτζάνι καρύδι
1 κουταλιά της σούπας
2 φλιτζάνια αλεύρι σιμιγδάλι
1 φλιτζάνι αλεύρι για όλες τις χρήσεις
Για σιρόπι:
2 φλιτζάνι ζάχαρη
1 φλιτζάνι νερό
1 κουταλιά της σούπας ροδόνερο
1 κουταλιά χυμό λεμονιού
_______________________________________
İÇİNDEKİLER
4 yumurta
1/2 su bardağı Şeker, 1 su bardağı ekleyebilirsiniz
1 su bardağı sade yoğurt
1 su bardağı sebze yağı
1 su bardağı hindistan cevizi
1 yemek kaşığı Kabartma tozu
2 su bardağı İrmik unu
Şurup için:
2 su bardağı Şeker
1 su bardağı Su
1 çorba kaşığı gül suyu
1 yemek kaşığı limon suyu
_______________________________________
ІНГРЕДІЄНТИ
4 яйця
1/2 склянки цукру, можна додати 1 склянку
1 чашка простого йогурту
1 склянка рослинного масла
1 чашка кокусу
1 ст. Л. Розпушувача
2 склянки манного борошна
1 склянка борошна загального призначення
Для сиропу:
2 склянки цукру
1 склянка води
1 столова ложка трояндової води
1 столова ложка лимонного соку
_______________________________________
مكونات
4 بيضات
1/2 كوب سكر ، يمكنك إضافة كوب واحد
1 كوب زبادي سادة
1 كوب زيت نباتي
1 كوب جوز
1 ملعقة كبيرة بيكنج بودر
2 كوب دقيق سميد
1كوب دقيق
للشراب:
2 كوب سكر
1 كوب ماء
1 ملعقة طعام ماء ورد
1 ملعقة كبيرة عصير ليمون
_______________________________________
عناصر
4 تخم مرغ
1/2 فنجان شکر ، می توانید 1 فنجان اضافه کنید
1 فنجان ماست ساده
1 فنجان روغن وگ
1 فنجان نارگیل
1 قاشق غذاخوری پودر بیکینگ
آرد سمولینا 2 فنجان
1 فنجان آرد تمام منظوره
برای شربت:
2 فنجان شکر
1 فنجان آب
1 قاشق غذاخوری گلاب
1 قاشق چایخوری آب لیمو
Turkish REVANI CAKE Recipe | Sweet Semolina Cake with syrup | Turkish Sambali / Basbousa Cake Recipe
“Revani” is a typical turkish desert with syrup which has been probably cooked in every turkish kitchen. Sweet semolina cake with syrup is very easy to make and you will love love love!
Revani (Basbousa, Sambali) is an easy sponge cake that bakes up quickly and absorbs a delightful sugar syrup. Make your Turkish delight fancy with almond slivers.
INGREDIENTS :
For Sugar Syrup -
Sugar - 1 1/2 cups
Water - 1 1/2 cups
For Cake -
Semolina / suji - 2 cups
Coconut Powder - 1 cup
Sugar - 1 cup
Milk - 2 cups
Clarified Butter / Ghee - 1/2 cup
Vanilla Extract - 1 tsp
Baking Powder - 1 tsp
Note :
While adding sugar syrup to cake Sugar Syrup should be at room temperature & Cake should be lukewarm
#turkishrevanicake
#ramadanrecipes
#basbousacake
#basbousadessert
#sweetsemolinacake
#semolinacake
#turkishsambalidessert