Ingredients 1 1/4 cup brown sugar 1/2 cup oil 1 each egg 2 teaspoon vanilla 1 cup buttermilk 1 1/2 cup rhubarb, diced 1/2 cup nuts, chopped 2 1/2 cup flour 1 teaspoon soda 1 teaspoon baking powder 1/2 teaspoon salt
TOPPING:
1 tablespoon oleo or butter, melted 1/3 cup sugar 1 teaspoon cinnamon
Directions: Beat well the sugar, oil, egg, vanilla, and buttermilk. Stir in rhubarb and nuts. Combine dry ingredients and stir into rhubarb mixture. Fill muffin papers 2/3 full. Combine topping ingredients and scatter over tops. Bake at 400 F. for 20-25 mins.