How To make Rhubarb Upside Down Cake

Rhubarb Upside Down Cake

Celebrate the season with an easy Rhubarb Upside Down Cake. Baked and unmolded, this cake has a mosaic top of rhubarb baked into a brown sugar sauce over a vanilla, cinnamon cake. It's utterly delicious and simple to make.

Full Recipe and Instructions:

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Upside Down Rhubarb Cake - Bonita's Kitchen

Welcome to Bonita's Kitchen!
Today we will be making Upside Down Rhubarb Cake, made with fresh rhubarb and homemade cake. Then topped with a thick cream and berry sauce. SEE RECIPE BELOW!
Up Side Down Rhubarb Cake
Ingredients for Brown Sugar Sauce:

9 Sticks, fresh rhubarb  1/2 Cup, brown sugar
1/4 Cup, orange juice Lemon Zest 

Method for Brown Sugar Sauce:
In a small saucepan add 1/4 brown sugar and orange juice and bring to a boil, 2 to 3 minutes then simmer for 2 minutes until the mixture is like a syrup, then remove from heat.
This is for pouring over rhubarb after layered in a square or rectangle pan.

Ingredients for Batter:

3/4 Cup, white sugar 1 Cup, room temperature butter
3 Large, eggs 1 Tsp, vanilla
2 Cups, flour 1 1/2 Tsp, baking powder
1 Cup, evaporated Milk ( room temp ) or fresh milk.
1/2 Tsp, Lemon Juice

Method for batter:
Cream together butter and sugar, crack eggs in a little bowl first then add eggs one at a time mix well until light and fluffy.
Mix in vanilla, In another bowl sift and mix together flour and baking powder.
Folding dry ingredients with creamed mixture, don't over mix, after add room temp milk to your mixture continue to mix or fold all ingredients together, then add lemon juice. 
 Grease one square or rectangle pan or line with parchment paper.
Layer the pieces of rhubarb at the bottom of pan, then pour syrup over rhubarb then batter over top.
Bake in a 350°F pre-heated oven for 45 to 60 minutes depending on your oven, always check the middle of your cake first with a toothpick before removing it from the oven, if it comes out dry it's done if wet close door and leave for another five minutes.
Remove cake from oven let set in cake pan for 5 to 10 minutes before removing it from the pan.
BAKING TIPS:
Before starting have all ingredients measured and supples ready to go.
After each step remove containers from counter so you will know they are added.
Cracking eggs in a separate bowl you can check for shells or surprises.
Leave all rhubarb peels on if you wish to have more colour and form.
You may need to run a knife around the sides to remove cake from pan if stuck.
Don't over bake your rhubarb cake this will make your cake dry.


I apologize in advance if anything in this video is not clear or miss read, please follow my recipe when making this dish.

Thank you for watching Bonita's Kitchen, and don't forget to subscribe for more Traditional Newfoundland Recipes and Cooking!

Rhubarb Blueberry Upside-Down Cake ???? [Neuroscience in Dr. Joanette’s Kitchen]

This week I am beyond excited to share with you my latest baking masterpiece - a Rhubarb Blueberry Upside-Down Cake! ????????

This sweet treat is a perfect combination of tart rhubarb and juicy blueberries, topped with a golden-brown cake layer. ????
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Trust me, this dessert is worth all the effort!

So grab a slice and join me in a moment of pure culinary bliss.


Don’t forget to let me know what you think of this delicious recipe in the comments below! ????????‍????

Copyright @BEJO Network 2023. Any reproduction or illegal distribution of the content in any form will result in immediate action against the person concerned.

Step By Step guide here:

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➡️9-inch springform pan:
➡️baking parchment paper:

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Rhubarb Blueberry Layer
➡️2 cups fresh rhubarb sliced into 1/2-inch thick pieces
➡️1 cup fresh blueberries
➡️4 tbsp melted Vegan Butter:
➡️2 Tbsp Instant Clear Gel:
➡️⅓ cup brown sugar:
➡️⅓ cup white Sugar:
Cake Batter
➡️1½ cups flour:
➡️2 tsp baking powder:
➡️¼ tsp sea salt:
➡️¾ cup sugar:
➡️3 tbsp vegan butter:
➡️3 tbsp Just Egg plant-based egg substitute
➡️1 tbsp lemon juice
➡️1 tsp vanilla:
➡️½ cup coconut cream:


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????WEBSITE:
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????Instagram: @Dr.Joanette
@growwithdoctorjo
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#rhubarb #cake #cakes #cakerecipe #cakedesign #cakeeating #cakeideas #vegetables #veganfood #veganrecipes #vegan #recipe #recipeoftheday #recipeshare #recipes

Rhubarb Upside Down Cake, first time having this in 20 years! I forgot how good it is.

After moving form our home in Wisconsin where we grew rhubarb, we could find it in stores so this recipe fell to the wayside. Now my girlfriend works at a grocery store and lets me know when it is in stock. We usually buy everything they have and freeze it so we can make this, and other delicious rhubarb recipes.

Rhubarb Upside Down Cake

Mix 1 package yellow cake as per directions on box, set aside

In a 9x13 cake pan:
Layer 5 c diced rhubarb
sprinkle with 1 c sugar
sprinkle with 1 package any flavor red jello
cover with 3 c mini marshmallows
cover with reserved cake batter

Bake in preheated 350 degree oven approximately 50-60 minutes

RHUBARB UPSIDE DOWN CAKE

Rhubarb upside down cake, how to make simple rhubarb cake

Upside Down Rhubarb Cake with Ben Milbourne

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