Prime Rib with Garlic Herb Butter
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Here is what you'll need!
PRIME RIB WITH GARLIC HERB BUTTER
Servings: 7-9
INGREDIENTS
1 cup butter, softened
7 cloves garlic, minced
2 tablespoons fresh rosemary, finely chopped
2 tablespoons fresh thyme, finely chopped
2 tablespoons salt
1 tablespoon pepper
5-7 pound boneless ribeye roast, trimmed
2 tablespoons flour
2 cups beef stock
Mashed potatoes, to serve
Green beans, to serve
PREPARATION
Preheat oven to 500°F/260°C.
Mix together the butter, garlic, herbs, salt, and pepper in a bowl until evenly combined.
Rub the herb butter all over the rib roast, then place on a roasting tray with a rack.
Bake for 5 minutes per pound of meat, so a 5-pound roast would bake for 25 minutes, and a 7-pound roast would bake for 35 minutes.
Turn off the heat and let the rib roast sit in the oven for 2 hours, making sure you do not open the oven door or else the residual heat will escape.
Once the 2 hours are up, remove the roast from the pan and pour the pan drippings into a saucepan over medium heat.
Add the flour, whisking until there are no lumps, then add the beef stock, stirring and bringing the sauce to a boil.
Remove from heat and strain the sauce into a gravy dish.
Carve the prime rib into ¾-inch slices, then serve with the mashed potatoes, green beans, and sauce!
Enjoy!
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MUSIC
Santa’s Big Band
Licensed via Warner Chappell Production Music Inc.
Made by BFMP buzzfeed.com/videoteam.
Garlic Butter Smoked Prime Rib - How To
GARLIC BUTTER SMOKED PRIME RIB is the best version of smoked prime rib on the internet. Slathered in an herb infused compound butter and slow smoked to perfection, this prime rib recipe is meat goals! RECIPE HERE:
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The Ultimate Guide to Mastering Perfect Prime Rib
Don't miss out - try our garlic crusted prime rib recipe today! Our prime rib is melt-in-your-mouth delicious, and perfect for any special occasion.
Our garlic crusted prime rib is the perfect dish for any special occasion. Whether you're cooking for a special dinner party or just wanting to treat yourself, our recipe is perfect for you. With delicious garlic-drenched beef, you won't be disappointed!
How to Make Savory Garlic Crusted Prime Rib
A garlic-crusted Prime Rib Recipe with a trusted method for juicy, melt-in-your-mouth tender prime rib roast.
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Garlic Crusted Prime Rib Recipe
GET THE WRITTEN RECIPE HERE:
Get your Roaster with Rack:
Prime Rib Cooking Time:
Bake in a fully preheated oven at 500˚F for 15 minutes. Reduce heat to 325˚F and continue baking:
10-12 min per pound for rare
13-14 min per pound for medium-rare
14-15 min per pound for medium
16-17 min per pound for medium-well
Roast until the thermometer registers:
115-120˚F for rare,
125-130˚F for medium-rare
135-140 for medium doneness
145-150 for medium-well
Tips on Cutting The Bones and Tying them back on: Here's how to do it: Using a long, sharp slicing knife or chef's knife, cut the meat from the rib bones in one piece, following the contour of the bones. It's easiest if you stand the roast up so you are slicing downward. Once the bones are fully detached, lay the meat down on its cut side. Count the ribs on your roast. If it has 10. This means you will need nine pieces of string (one less than the number of ribs), each long enough to wrap securely around the roast and easily tie. Set the roast, fat side up, on the cutting board. Using a short piece of twine, hold one end with each hand and slide it under the roast about 2 inches from one end. Then pull the twine snug, knot the ends securely, and trim the excess. Repeat with the remaining short pieces of twine at 2-inch intervals along the length of the roast. Tie a long piece of twine to the center of the twine loop at one end of the roast. Then weave the loose end under and around the center of each loop along the length of the roast. Turn the roast over and repeat. Turn the roast, fat side up, and knot the loose end to the original loop. Trim the excess twine.
Enjoy! Buen Provecho!
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#Primerib #GarlicCrustedPrimeRib #ChristmasRecipe
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Topics:
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How to Cook a Perfect Prime Rib | Chef Jean-Pierre
Hello There Friends, after many requests I am finally going to show you all how to Perfectly cook a Prime Rib! Roast Beef is one of my favorite things to eat even when it's cold, serve it alongside a sauce, in a sandwich, have fun with it, and make it with whatever you want! Truly an amazing piece of meat. Let me know how you did in the comments below.
RECIPE LINK:
In a 250 F/121C degree oven:
Medium-rare: 25 to 30 minutes per pound.
Medium: 30 to 35 minutes per pound.
Medium-well: 35 to 40 minutes per pound.
NO MATTER WHAT THIS CHART TELLS YOU BE SURE TO CHECK AND DOUBLE CHECK YOUR THERMOMETER!!!
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Alvin's Roast Prime Rib with Garlic Herb Butter // Presented by Beef. It's What's For Dinner.
Join Alvin this holiday in making the king of all giant beef cuts: Roast Prime Rib!
Herb Crusted Prime Rib Roast - Cooked Low and Slow
Prime Rib or Standing Rib Roasts always makes an impression on a holiday dinner table and it's easier to prepare than you think. My Herb Crusted Prime Rib Roast recipe uses herbs and mustard to create a flavorful crust. Cooking it low and slow, like they do in restaurants, requires a little planning and a little patience but it is the key to a tender, juicy roast every single time!
=== ???????????? RECIPE ===
1 - 3 rib standing rib roast, about 8 pounds
2 tablespoons Kosher salt
1 tablespoon olive oil
Herb Crust:
2 sprigs fresh rosemary, finely chopped
3 garlic cloves, finely chopped
1 1/2 tablespoon Dijon mustard
1 1/2 teaspoons finely ground black pepper
1/4 cup olive oil
The day before you plan to serve, rub the outside of the roast with 2 tablespoons of kosher salt. Place in refrigerator uncovered overnight. (You can do that up to 4 days in advance.)
Take the roast out of the refrigerator 2 to 3 hours before you start to cook to allow it to come up to room temperature.
Preheat your oven to 225 degrees.
While the roast comes to temperature, mix the rosemary, garlic, Dijon, pepper and olive oil in a small bowl and set aside.
Heat a heavy pan (cast iron preferred, don't use non-stick) until extremely hot. Add a tablespoon of olive oil. Once the oil is hot and shimmering, carefully add the roast and brown on all sides, 2-3 minutes per side. Allow to cool for a few minutes. Then cover liberally with the herb mixture.
Place in a roasting pan, and roast at 225 degrees until an internal temperature of 120 degrees. Plan on about 30 minutes per pound, this is 4 hours for an 8 pound roast. Remove from the oven, and cover loosely with foil and allow to rest for 20 minutes. This will give you a perfectly medium rare roast beef.
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=== ???? CHAPTERS ===
00:00 - Prime Rib Roast - You can Make this!
00:36 - Welcome to Let's Celebrate TV
01:10 - All about Prime Rib
02:48 - Seasoning and Drying the Roast
04:33 - The Next Day - Out of the Refrigerator
05:29 - Cooking Methods
06:35 - Making the Herb Roast
08:00 - Searing the Roast
09:29 - Painting on the Herb Crust
10:35 - Using a Probe Thermometer
11:20 - Out of the Oven and Resting Time
12:13 - Carving the Roast
13:52 - Tasting and Recipe Recap
15:23 - Credits and Video Recommendations
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