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How To make Ribs with a Peach Barbecue Sauce
5 Pounds Pork Or Lamb Spareribs
meaty
:
For The Sauce 1 Tablespoon Peanut Oil
1 1/2 Tablespoons Minced Garlic
2 Teaspoons Minced Fresh Ginger
1/4 Cup Mirin Or Medium Dry Sherry
1 1/2 Cups Pureed Peach Pulp (4 Large Peaches)
2 Tablespoons Tomato Paste
1 Tablespoon Light Brown Sugar (Packed), :
or more to taste
1 1/2 Tablespoons Fresh Lime Juice
2 Teaspoons Red Wine Vinegar
1 Tablespoon Worcestershire Sauce
1 Tablespoon Dijon Mustard
1 Teaspoon Chinese Chile Paste With Garlic
Salt And Freshly Ground Black Pepper -- to taste
Cut the ribs into individual portions and set aside in a large bowl. Make the barbecue sauce: heat the oil in a saucepan over low heat. Add the garlic and ginger and stir until aromatic, about 30 seconds Add the mirin and reduce over high heat for about 2 minutes. Add the remaining sauce ingredients and simmer for about 20 minutes, stirring. Arrange the spareribs in a large dish. Brush with generous amounts of the sauce and refrigerate for 12 hours or overnight. Preheat the oven to 400 degrees. Arrange the spareribs in a shallow baking pan and bake, brushing frequently with the remaining sauce, until the ribs are well browned, crisp, and cooked through, about 1 1/4 hours. Serve at once.
How To make Ribs with a Peach Barbecue Sauce's Videos
Peach Bourbon BBQ Sauce | How To Make BBQ Sauce
Join me in the kitchen as I show you how to make an amazing peach bourbon BBQ Sauce. This is great on all proteins and veggies.
Recipe
8 ripe peaches
8 C Tomato sauce
8 C ketchup
2 onions
3 cloves garlic
1 TBSP celery seed
1TBSP black pepper
Stir and bring to a low/boil 30 min
Emerson blend
1 1/2 C brown sugar
1/4 C molasses
2 TBSP salt
1 1/2 TSP nutmeg
1 TSP ground mustard
1/2 tsp Cayenne pepper
1/8 tsp liquid smoke
1 TBSP Worcestershire sauce
1 TSP ginger
1 TSP cinnamon
1/3 C lemon juice
1 C white vinegar
1/2 stick butter
Mix, heat to boil
1/2 inch headspace
1/2 C bourbon
Low boil 20 min
Process for 10 minutes
Easy BBQ Sauce * How to Make Peach BBQ Sauce
Hello Friends, Welcome back
Switch up your regular BBQ sauce for this Peach BBQ Sauce. Your family will be delighted with the change up. This Sweet & Tangy BBQ Sauce bursts with flavour. Use on Chicken, Pork Chops, Ribs and Seafood.
I hope you give this a try.
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Peach BBQ Sauce
2 TBSP. of Oil
1 Lrg Onion, chopped
2 Garlic Cloves chopped
1/3 Cup Water (More if Sauce gets to think)
2 TBSP. Worcestershire Sauce
2 TBSP. Apple Cider Vinegar
1.5 CUPS of Ketchup
1 Cup Peach Jam (substitute with your favourite Jam)
4 TBSP. Brown Sugar
1 TSP. Dry Mustard
1 TBSP. Paprika
1/2 TSP. Smoked Paprika
1/2 TSP. Chill Powder (Optional)
1/2 TSP. Cayenne Pepper (Optional)
1 TBSP. Sriracha (Optional)
Sauté Onions & Garlic in Oil
Add Water, Salt & Spices and mix well
Add the remaining ingredients and simmer stirring often.
NOTE:
Add water if you find the sauce has thickened.
Omit the hot pepper powder if you don't like it spicy
ENJOY!!!
Spareribs with Peach BBQ Sauce
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Spareribs with Peach Rum BBQ Sauce
1 slab spare ribs (about 3 pounds)
1 tablespoon brown sugar
1 tablespoon white sugar
1 tablespoon paprika
1 tablespoon ground black pepper
2 tablespoons Kosher salt
1 tablespoon onion powder
Hickory chips soaked in water
2 cups Spicy Peach Rum BBQ sauce (recipe at homemadeitaliancooking.com)
Bring spare ribs to room temperature. Be sure the membrane on the backside of the ribs is removed.
For the dry rub, mix brown and white sugar, paprika, salt, pepper and onion powder together in a small bowl.
Rub the mixture over both sides of the ribs and let marinate while the grill is being prepared.
Preheat grill to 275 degrees using the indirect method. Use charcoal briquettes and water-soaked hickory chips for the flame side.
Wrap the ribs in foil, and place meat-side down on the side of the grill away from the flame, close cover and cook for a total of 3 hours or until the meat is moist but falls away from the bone. Add more water-soaked hickory chips every 45 minutes.
After 2 1/2 hours, remove the foil from the ribs and turn the ribs over on the grill and cook for another 30 minutes. During the last 15 minutes, carefully flip ribs on grill meat-side up, and slather the Peach Rum BBQ sauce over the top and let brown on top.
Serve with more BBQ sauce on the side.
Peachy Baby Back Ribs
Smoked Rib Recipe smoked with Peach Wood and glazed with Peach BBQ Sauce
#peachyribs #babybackribs #howtobbqright
Peachy Baby Back Ribs
WHAT MALCOM USED IN THIS RECIPE:
- Baby Back Ribs Recipe sourced from Compart Duroc Ribs
- Killer Hogs The BBQ Rub
- Heath Riles Peach Rub
- Dredge Shaker
- Jumex Peach Nectar
- Kosmos Peach Jalapeno Rib Glaze
- Killer Hogs The BBQ Sauce
Peachy Baby Back Ribs Recipe
Ingredients
- 2 slabs baby back ribs (Compart Duroc Ribs is what I used)
- ¼ cup Killer Hogs The BBQ Rub
- ¼ cup Heath Riles Peach Rub
- 1 cup Peach Nectar
- 1 cup water
- ½ cup Apple Cider Vinegar
- 1 stick butter
- ½ cup brown sugar
- ½ cup Kosmo’s Peach Jalapeño glaze
- 1 cup Killer Hogs The BBQ Sauce
- 1 cup Peach Preserves (melted)
Directions
1. Prepare smoker for indirect cooking at 275 degrees using peach wood for smoke flavor.
2. Trim and remove membrane from two racks baby back loin ribs.
3. Season with The BBQ Rub followed by Peach BBQ Rub.
4. Let the ribs rest for 30 minutes while the smoker comes up to temperature; then place each slab on the pit.
5. Combine the peach nectar, water, and apple cider vinegar in a spray bottle and spritz the ribs every 45 minutes.
6. At the 2 hour mark remove the ribs from the pit and wrap in aluminum foil. For the wrap add 1/4 cup light brown sugar, 1/4 cup Kosmo’s peach/jalapeño rib glaze and 1/2 stick of butter cut into pats. Place the ribs meat side down back on the pit.
7. Continue to cook for 1 to 1 1/2 hours or until the internal temperature reaches 202-204 degrees in between the bones.
8. Carefully remove the ribs from the foil wrap and place back on the cooking grate. Glaze the ribs with a mixture of The Bbq Sauce and Peach preserves. (Warm the preserves in the microwave before mixing with the bbq sauce)
9. Let the ribs glaze for 15-20 minutes or until the sauce sets.
10. Remove from the pit and serve.
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Ready in Minutes | Peach BBQ Sauce
This super easy Peach BBQ Sauce is ready in minutes and has only a few simple ingredients.
FULL PRINTABLE RECIPE:
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RECIPE INGREDIENTS
8.5 oz can peaches in heavy syrup, drained
1/4 cup prepared barbeque sauce
1 1/2 tsp fresh ginger, grated
2 tsp brown sugar
FULL PRINTABLE RECIPE:
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Grilled Country-Style Ribs w/ Peach BBQ Sauce