Best Baked Chicken and Rice Casserole
The Best Baked Chicken and Rice Casserole is made completely from scratch in this easy one pan recipe that's sure to please the whole family!
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✅Ingredients
• 2 cups white rice
• 1 white onion, diced
• 6 tablespoons butter, melted
• 2 tablespoons all-purpose flour
• 5 cups chicken broth
• 1 cup heavy cream
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 4 chicken thighs
• 2 teaspoons Italian seasoning
• 1/2 teaspoon garlic powder
✅Instructions
1️⃣ Preheat oven to 350 degrees. Lightly grease a 9x13 pan.
2️⃣ 00:18 - Stir rice, onion, 3 tablespoons melted butter, and flour together directly in the pan until flour has no more visible white specks. Pour in chicken broth, heavy cream, salt, and pepper and stir to combine.
3️⃣ 01:27 - Place chicken thighs on top of rice mixture. Brush remaining melted butter on top and sprinkle with Italian seasoning and garlic powder.
4️⃣ 02:26 - Cover with aluminum foil and bake in the preheated oven for 1 hour. Remove foil and bake another 30 minutes until rice and chicken are cooked through and the chicken skin crisps up. Serve hot.
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Carefree by Kevin MacLeod is licensed under a Creative Commons Attribution license (
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Broccoli cheddar chicken & rice casserole ! One of my FAVS ! #recipes #easydinner
Love & Best Dishes: Mushroom & Rice Casserole Recipe
Mushroom & Rice Casserole Recipe - This rice side dish is delicious, downhome Southern comfort food, and it's a must-have holiday side dish for the Deen family!
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Emergency Chicken Rice Casserole (NO CANNED SOUP!)
Perfectly cooked rice, creamy sauce, juicy seasoned chicken pieces plus broccoli. MADE FROM SCRATCH, DUMP AND BAKE!!!
Paprika Chicken & Rice Bake
Customize & buy the Tasty Cookbook here:
Here is what you'll need!
Paprika Chicken & Rice
Servings: 5
INGREDIENTS
5 chicken thighs
1 teaspoon salt
1 teaspoon pepper
1 teaspoon paprika
1 teaspoon dried parsley
1 tablespoon olive oil
1 tablespoon garlic, minced
½ cup red onion, diced
1 cup long grain rice
1½ cups chicken broth
Salt, to taste
Pepper, to taste
PREPARATION
1. Preheat oven to 400˚F/200˚C.
2. In a large bowl, evenly season chicken thighs with salt, pepper, paprika, and parsley.
3. On high, heat olive oil in a oven-proof pot and place chicken thighs, skin-side down, in the hot oil. Cook 5-6 minutes or the thighs develop brown crispy skin and flip over. Cook an additional 5-6 minutes to brown the other side and remove from the pot.
4. Add the garlic and onions to the pot, and cook until the onions are transparent.
5. Pour in the rice and chicken broth to the pot and season with salt and pepper. Stir well, bringing to a boil.
6. Add the chicken thighs back into the pot, skin-side up, on top of the rice, bring back to a boil and cover with a lid.
7. Bake for 35-40 minutes, or until the rice is fully cooked.
8. Optional: remove chicken thighs and broil for crispy skin.
9. Enjoy!
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Bring the Funk
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EASY CHICKEN & RICE CASSEROLE | CHICKEN RECIPE #homemade #chickenrecipes #homemaking
EASY CHICKEN & RICE CASSEROLE | CHICKEN RECIPE: Here's a super easy chicken & rice casserole your family will love. It's definitely one of my favorites.
INGREDIENTS:
4 cups rotisserie chicken, chopped
2 cans cream of chicken soup
1 can cream of mushroom soup
½ tsp salt (or to taste)
¼ tsp pepper
1 cup water
1 cup milk
2 cups instant rice, uncooked
1 cup cheddar cheese blend, shredded
1 to 1 ½ cups panko crumbs
4 to 6 tsp butter, melted
This link goes to a very similar recipe, but I use 2 cans Cream of Chicken instead of using cream of celery, and I do not add the onion powder.
RECIPE LINK:
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Ecclesiastes 3 (KJV)
To every thing there is a season, and a time to every purpose under the heaven:
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EASY CHICKEN & RICE CASSEROLE | CHICKEN RECIPE #homemade #chickenrecipes #homemaking #chicken&rice #chicken&ricecasserole #homemakingskills #traditionalcooking