How To make Rice Lasagna
1/2 c Rice,long-grain
1/3 lb Ground beef
1/3 Onion,medium-size,chopped
1/16 c Green pepper,sweet,chopped
1/3 cn Spaghetti sauce(32oz)
1/3 Egg
1/3 pk Cottage cheese,low-fat(16oz)
1/3 pk Mozzarella cheese,shredded
1/16 c Parmesan cheese,grated
1. Cook rice following package directions, salt optional. Reserve.
2. Coat 13x9x2" baking dish with nonstick vegetable-oil cooking spray.
3. Brown beef in large skillet over medium-high heat, breaking up clumps.
Carefully pour off excess fat. Add onion and green pepper; cook, stirring, 2 minutes. Add spaghetti sauce.
4. Beat egg slightly in medium-size bowl. Stir in cottage cheese and
mozzarella cheese. 5. Spread half the meat sauce over bottom of prepared baking dish. Spoon
half the rice evenly over sauce; top with half the cheese mixture. Repeat layers. Sprinkle top with Parmesan cheese. 6. Bake in preheated moderate oven (350'F) for 50 minutes. Let stand 10
minutes before serving. (Lisa Matthews, Jamestown TN)
How To make Rice Lasagna's Videos
vegetable bread lasagna without oven & maida sheets | veg lasagna in pan | no oven lasagna recipe
full recipe:
bread lasagna recipe | bread lasagne | easy lasagna recipe without oven in a detailed photo and video recipe. a popular and tasty complete meal recipe made with layers of bread slices, red & white sauce with vegetable toppings. basically, a cheat version compared to the traditional recipe which is made with lasagna sheets.
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Easy Lasagna Recipe
This classic Lasagna recipe is perfect for a crowd! It features a creamy ricotta cheese filling and a meaty tomato sauce between sheets of lasagna noodles, then topped with mozzarella and parmesan before baking until golden and bubbly. This lasagna also freezes well, making it a convenient option for a later meal.
RECIPE:
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Easy Veg Lasagna in Indian Style | Veg Lasagna Recipe | बच्चों की मनपसंद वेज लजानिया आसान तरीके से
#veglasagna #lasagnarecipe #easylasagnarecipe #indianstyle
Ingredients
For 3-4 persons
For Red sauce
Fresh Tomato puree- 2 cups
Tomato sauce- 1/2 cup
Finely chopped garlic- 1 tbsp
Oregano- 1tsp
Black pepper powder- 1/2tsp
Olive oil- 2 tbsp
Salt- as per taste
For White Sauce
Butter- 3tbsp
Plain flour- 3 tbsp
Milk- 2 cup
Grated processed cheese- 1/4cup
Black pepper powder- 1/2tsp
Salt- as per taste
Oven-ready Lasagna Sheets- 12
Diced Mozzarella and cheddar cheese- 2 cup
Chopped and boiled vegetables( cauliflower,beans, carrot,peas)- 2 cup
Boiled sweetcorns- 1/2cup
Mushrooms chopped-1/2cup
onion chopped- 1 medium
Olive oil- 2 tbsp
Oregano- 1tsp
Cumin powder-1/2tsp
Coriander powder- 1/2tsp
Garam masala powder- 1/4tsp
Red chilli powder- 1/2tsp
Salt- as per taste
Agaro Marvel 48 Lit OTG-
Disano olive oil-
The Insanely Delicious Unknown Italian Rice Dish
Today we're making riso al forno. This Italian baked rice dish is made with arborio rice and the most delicious meat sauce along with tons of cheese. I hope you enjoy it!
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INGREDIENTS WITH GRAM AMOUNTS
For the sauce
2 tablespoons ( 28g) olive oil
1 medium onion - diced
5 cloves garlic - sliced
2 or 3 small anchovy fillets - optional
1/2 teaspoon crushed red pepper flakes - optional
2 pounds (908g) ground chuck
3 ounces tomato paste
2 28-ounce cans plum tomatoes - hand crushed or blender pulsed
salt and pepper - to taste
For the riso al forno
2 1/2 cups (500g) Arborio rice
2 cups frozen peas - thawed (or microwaved for 2 minutes)
2 cups (230g) scamorza - shredded
1/4 packed cup basil leaves - chopped
3/4 cup (70g) Pecorino Romano - grated
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Homemade Lasagna
It came out so good. Try it!
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Ingredients
2 lb lean ground beef
½ cup diced onion
2 cloves garlic, minced
1 (28 oz) can crushed tomatoes
2 (6 oz) cans tomato paste
2 (6.5 oz) cans canned tomato sauce
½ cup water
2 tbsp white sugar
1 ½ tsp dried basil leaves
½ tsp fennel seeds
1 tsp Italian seasoning
1 ½ tsp salt, divided, or to taste
¼ tsp ground black pepper
4 tbsp chopped fresh parsley
16 oz ricotta cheese
1 egg ¾ pound mozzarella cheese, sliced
¾ cup grated Parmesan cheese
Lasagna sheets
4 cups flour
4 whole large eggs
5 large egg yolks
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