How To make Rice Noodles with Peanut Sauce and Chicken
How To make Rice Noodles with Peanut Sauce and Chicken
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8 oz spaghetti 1/2 c peanut butter
creamy 2 tbsp soy sauce 1 tsp ginger root :
grated 1/2 c chicken bouillon 4 oz bean sprouts 1 med red pepper
sliced 2 stalks green onion :
sliced 1 lb chicken breast Cook spaghetti (the original recipe used rice noodles, just tried it tonight and I liked it). MIx peanut butter, soy sauce and gingerroot in saucepan. Add chicken bouillon. Add spaghetti, bean sprouts, bell pepper and onion. Toss.
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RECIPE Based on this video by Geniuseatss Instagram: Youtube:
2 Tablespoons peanut butter (lets be real I used 3) 1 Teaspoon soy sauce ½ Tablespoon rice vinegar ½ teaspoon sesame oil (let's be real I used a full teaspoon like a badass) ½ teaspoon sugar (I made it once without the sugar and it was still good) 1 teaspoon of chili oil (let's be real that's exactly how much I used) 2 cloves or garlic chopped finely Wangjangle all of those things together Add 2 or 3 tablespoons of hot water which you can add now or later. I added it just after the noodles finished cooking so that the sauce would be hotter going in
Boil 200 grams/7 ounces noodles. I used a bit less because I like my noodles drowning in sauce. That's also the reason I used more of all the other ingredients.
Then combinate those things and then also eat them.
These Chinese noodles have a big place in my heart ❤️????
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