1 cup flour 1 teaspoon salt 2 teaspoons baking powder 2 tablespoons olive oil 1 cup milk or more 2 eggs -- lightly beaten 3/4 cooked long grain rice 1/4 cup grated parmesan cheese 1/4 cup sliced scallions Whisk flour, salt and baking powder together and set aside. Whisk olive oil, milk and eggs and set aside. Preheat the griddle. Combine the dry and wet ingredients and fold in eggs, rice, cheese and scallions; if batter is too thick, thin it with more milk. Drop about 1/4 cup of batter onto a griddle and cook for 3 to 4 minutes per side until cooked through. Serve with a black bean stew. Busted by Gail Shermeyer <4paws@netrax.net> on May 24, 1997
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Homemade Southern Cornbread
Full recipe:
Easy, Homemade Classic Southern Style Cornbread is the best, traditional cast iron skillet cornbread recipe made from scratch. This old fashioned, soul food staple is made with cornmeal and buttermilk and is served sweet or savory (with no sugar) and with a moist interior. Feel free to add corn or use the batter for muffins!
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Released on: 2004-11-16
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How Quickly The MAGGOTS Eat BURGER?
How much time do maggots need to eat a Giant burger? Let's see! ????