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How To make Rice Pudding (Becker)

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Ingredients
1
cup
low-fat milk
1
each
packet butter buds
2
each
eggs
2
tablespoon
sugar, or 3 pk of sugar substitute
1
teaspoon
lemon peel, grated
1
teaspoon
vanilla
1/2
teaspoon
brown rice, uncooked
1/4
cup
raisins

Directions:
Preheat ovenm to 325 degrees. Heat milk in saucepan. Add butter Buds and
stir unitl dissolved. Heat until mixture simmers. Remove from heat. In
separate bowl, beat eggs unmitl frothy. Add sugar, lemon peel, vanilla and
nutmeg. Add to milk mixture. Add rice and raisins. Mix well. Pour into
1-quart baking dish. Sprinkle with additional nutmeg. Bake for 30 minutes,
or until knife inserted near center comes out clean.

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