How To make Rice Waffles with Fruit Sauce
Safflower oil or cooking -spray; to coat waffle iron 3/4 c Sifted rice flour
2 ts Baking powder
1 ts Nutmeg
1 ts Cinnamon
1 pn Salt
1 tb Honey
2 Eggs; separated
1 c Nonfat milk
1/4 c Safflower oil
1 c Cooked rice
1 c Sliced strawberries
2 ts Date sugar or maple syrup
2 ts Arrowroot powder
c Nonfat yogurt Recipe by: the California Culinary Academy Preparation Time: 0:40 1. Preheat waffle iron and lightly brush with safflower oil.
2. In a medium bowl combine rice flour, baking powder, nutmeg,
cinnamon, and salt. In a separate bowl combine honey, egg yolks, milk, the 1/4 cup safflower oil, and rice. Beat egg whites until stiff peaks form. Combine dry and wet ingredients, then fold in egg whites. 3. Preheat oven to 200 degrees F. Cook waffles, one at a time, keeping
them warm in the oven on a heatproof platter. In a small saucepan combine strawberries, date sugar, and arrowroot. Cook over medium-high heat until thick. Let cool slightly, then mix with yogurt. 4. Pour strawberry sauce over warm waffles and serve.
Makes about 8 waffles.
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Lemon Waffles with Raspberry Sauce
An amazing Dessert recipe which is a must try, your family will love it
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LEMON BUTTER SAUCE / TIPS TO PREVENT SPLIT / SAUCES RECIPE
Learn how to make lemon butter sauce! This lemon butter sauce is delicious served with seafood like salmon ,prawns or chicken.
FRESH SEAFOOD➡️ a perfect sauce. any fresh fish like salmon, tuna ,seabass ,swordfish ,cod.
SHELL FISH➡️ Prawns , Lobster ,shrimp, Scallops , crab.
VEGETABLE➡️ roasted or steam would be unbelievable. Brussels sprouts, broccoli, asparagus, grean beans, artichokes.
CHICKEN➡️ Simple pan seared , poached or grilled chicken breast become a lot more special wiht lemon butter sauce.add some capers it taste good.
Leaning how to make delicious sauces is a great skill to have.
Ingredients:
5 tbsp lemon juice
200g unsalted butter(place in bowl with ice)
fresh parsley or dill
salt and pepper
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Gordon Ramsay’s Top 5 Desserts | COMPILATION
We’ve pieced together some of our favourite dessert recipes from the channel into one special. This includes how to make, profiteroles, a hazelnut meringue tower, a vanilla cheesecake, strawberry glory and a chocolate, marshmallow, peanut fridge cake.
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Apple Strudel Rice Paper Rolls with Creamy Vanilla Sauce
These apple strudel rice paper rolls are perfect served with creamy vanilla sauce and they make for a simple and delicious vegan dessert that looks great too!
It's my dad's birthday today so I am making these instead of a cake... yum, my taste buds are enjoying the party!
Have them hot or cold, the choice is yours - and either way is totally delicious :-)
This is a much quicker and modern way of having apple strudel, and the plant rice paper makes for a much healthier and lighter alternative to traditional butter pastry.
Plant based food for the win!
Recipe by Cooking With Plants
Ingredients:
* This recipe is metric
3 small apples, peeled, cored and sliced thinly
1 1/2 tbs lemon juice
1/4 cup mixed dried fruit
2 -3 tbs coconut sugar
1 tsp cinnamon
1/4 cup almond meal or instant rolled oats
Rice Paper Sheets
Creamy Vanilla Sauce:
3 cups non-dairy milk (I used almond)
1 tbs vanilla extract
3 tbs cornstarch (use more for a thicker custard consistency)
1/8 tsp tumeric
1 tbs white sugar (more or less to taste)
* sprinkle with cinnamon, dried fruit or maple syrup!
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Easy Greek Tzatziki Sauce (Cucumber Yogurt Dip) #shorts
Learn how to make Tzatziki sauce. This Greek cucumber yogurt sauce is great with chicken, grilled veggies, pita, chips, gyros, or as a raw veggie dip.
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