Pasta Alla Vodka
Ingredients
3 tbsp butter
1 shallot, minced
2 gloves garlic, minced
1/2 cup tomato paste
1/2 tsp crushed red pepper
1 shot of vodka
salt to taste
1 lb. tubed pasta, such as penne or rigatoni
1/2 cup heavy cream
1/2 cup grated Parmesan, plus more for serving
Basil for serving
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Cook pasta. Reserve cup of pasta water. Fry shallot and garlic in a skillet over medium heat with butter. Add tomato paste and red pepper flakes and cook until fully coated. Add vodka, 1/3 cup of pasta water and heavy cream and combine. Add half the Parmesan and stir until melted. Turn off heat and add cooked pasta. Fold in remaining Parmesan, pasta water if needed and salt. Serve topped with more Parmesan and basil.
Rigatoni alla Vodka from Scratch BECAUSE YOU CAN!
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RIGATONI ALLA VODKA; In this Video, we make Vodka Sauce from Scratch with fresh, ripe Roma tomatoes. It's Freakin INSANE!
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The Real King of Pantry Pasta (Pasta alla Vodka)
Pasta alla vodka is one of THE MOST flavorful pastas and you probably have what you need to make it in your pantry right now. If you don't I'll give you options. Click and sign up for ButcherBox to get one 10-14 lb Turkey FREE in your first box (through Nov 13, 2022)
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6.75qt LE CREUSET DUTCH OVEN:
-- RECIPE --
▪20g 5-6 cloves garlic, minced/pressed
▪75g or 3-4 shallots, minced
▪30-40g or 1Tbsp canned calabrian chile, chopped
▪Olive oil
▪salt
▪2-3g or 1.5tsp chile flake
▪170g or 1 small can tomato paste
▪100mL or just under 1/2c vodka (sub in white wine if you don’t have vodka on hand)
▪350g or 1.5c heavy cream (if you don’t have cream on hand, use evaporated milk + additional butter and parmesan)
▪60-100g/2-4oz pasta water or hot water
▪1lb/.5kg fusilli or pasta of choice
▪75g or 5Tbsp butter
▪50-75g or 1.5c grated aged parmesan
Bring large pot of water to a boil. Preheat large, heavy-bottomed pot over medium.
Add 40g or 1/4c olive oil to the heavy bottomed pot over medium, followed by shallots, garlic, and a pinch of salt. Stir and sweat for 1-2 minutes. When translucent, add chile flake and calabrian chiles. Stir to bloom for about a minute. Add tomato paste, stir and fry off raw flavor for about 2 minutes, stirring frequently. Add vodka. Stir and cook off alcohol. Once thickened and vodka has mostly evaporated, add cream. Reduce heat to low and stir in hot water.
When pot of water is boiling, add two large handfuls of salt followed by pasta. Stir and cook to al dente, somewhere around 8-10min. When done, drain water from pasta, reserving 1-2 cups to adjust sauce consistency if needed.
Add drained pasta to vodka sauce, followed by butter and around 1/2c or 120g pasta cooking liquid. Gently stir to melt butter and combine. Once butter is melted in, add an additional 1/2c pasta cooking liquid followed by parm. Remove from heat and stir to combine. If needed, adjust sauce consistency by adding more pasta water to thin it out or more cheese and/or butter to thicken sauce. Taste for seasoning and add salt if needed.
Plate up and garnish with a sprinkle of parm, black pepper, a sprinkle of chile flakes, a drizzle of olive oil, and fresh basil if you have it.
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CHAPTERS
0:00 Intro
0:19 Prep
1:25 Making the vodka sauce
4:44 Boiling pasta
5:27 ButcherBox ad
6:27 Drain the pasta
6:51 Finishing the vodka sauce
7:54 Plate up
9:05 Let’s eat this thing
#pastavodka #pantrypasta #easypasta
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How to make Creamy Alla Vodka Pasta #shorts #recipes
How to Make Vodka Pasta
Ingredients - Spicy Vodka Pasta Recipe
(How many times did I say “Give that a Mix”??)
1/2 Lbs Ground Italian Sausage (Recommended)
1 Tsp Italian Seasoning
1 1/2 Tsp Onion Powder
1 1/2 Tsp Garlic Powder
5 Tbsp Tomato Paste
1/3 Cup Vodka (Add more if Necessary)
1/2 Cup Heavy Cream
5 Cloves of Minced or Sliced Garlic
2 Tbsp Butter
1 Shallot or Half Onion Cut
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My New Favorite Easy Pasta!!! Rigatoni Alla Vodka!!
OKAY!! This is my new favorite easy pasta!! Rigatoni alla vodka! And no! You don't NEED to use vodka! Exploding with flavor & incredibly easy to make!!
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INGREDIENTS ???? ????
• Rigatoni
• Garlic
• White Onion
• Calabrian Chili's (or Red Chili Flake)
• Tomato Paste
• Olive Oil
• Basil
• Fresh Parmesan
• Unsalted Butter
• Heavy Whipping Cream
• Dried Oregano
• Vodka (Optional)
CHAPTERS ????
0:00 - Intro
0:59 - Ingredients
1:21 - NEWS BULLETIN
1:57 - Prep Work
3:00 - Cook Up!
8:01 - Taste Test
8:48 - Recap & B Roll
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how to make the EASIEST PASTA WITH VODKA SAUCE at home
In this day and age, we all want great food, but we don't always want to go through the cooking and clean up. This method for cooking pasta alla vodka (rigatoni with vodka sauce in my case) solves most of those problems. That being said this method only works if you did a tiny bit of work on one component ahead of time. That is Marcella Hazan's three-ingredient tomato sauce that we made my last video and I am of the notion that this should always be in your fridge.
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MISC. DETAILS
Music: Provided by Epidemic Sound
Filmed on: Sony a6600 & Sony A6400 w/ Sigma 16mm F1.4
Voice recorded on Zoom H4n with lavmic
Edited in: Premiere Pro #Pasta #VodkaSauce
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