Make Mouthwatering Baked Ziti in just 30 minutes
Make Mouthwatering Baked Ziti in just 30 minutes - If you're looking for a dish that is both quick and delicious, then you need to try this Delicious Baked Ziti! This dish is easy to make and perfect for any night of the week. In just 45 minutes, you'll have a dish that will satisfy your taste buds!
Ingredients:
1 lb. Ziti Pasta
1 - 1.5 lbs. Italian Sausage
2 tbsp. Branch and Vine Garlic Olive Oil -
1 Onion, diced
3 Cloves Garlic minced
25 oz Marinara Sauce
14.5 oz Petite Diced Tomatoes
1 cup Water
1 tsp. Dried Basil
1 tsp. Dried Oregano
2 Bay Leaves
Salt & Pepper to taste
8 oz. Mozzarella
1/4 cup Parmesan Cheese
1 cup part skim Mozzarella shredded
Baguette
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Make This Delicious Baked Ziti Tonight | Delicious Baked Ziti Recipe | Homemade Pasta Recipe
Baked ziti is classic Italian-American comfort food! Bake ziti pasta with sausage, tomato sauce, and all kinds of gooey, yummy cheeses. This easy baked ziti recipe is always a hit!
This baked ziti can be made with ground beef and Italian sausage as well.
Ingredients!
1 tablespoon onion powder
1 tablespoon garlic powder
1 teaspoon dry pepper flakes
1/2 teaspoon ground black pepper
1/2 teaspoon celery salt
1 tablespoon complete seasoning
2 16 ounces Jimmy Dean country pork
1 tablespoon Italian seasoning
1 tablespoon sugar
3 cloves of garlic
1/2 large onion diced
4 ounces crushed tomatoes
24 ounces tomato sauce
3 tablespoons chopped fresh parsley
4 ounce ricotta cheese
3 ounce Parmesan cheese
1 egg
4 tablespoons sour cream
1 tablespoon parsley
1 tablespoon chicken bouillon
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Turkey Rigatoni Pasta
Olive oil, garlic, ground turkey, pasta, spinach & Alfredo sauce.
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You Haven't Had Baked Ziti Until You Try This | Delicious Baked Ziti Recipe
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Baked Ziti is the epitome of comfort food for me. Anytime I'm craving Italian Food, this is my go to recipe! Give this a try and prepare to be blown away! Let's #MakeItHappen
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Delicious Baked Ziti | We LOVE Pasta Dishes | #EasyPeasy
Heyyyyyy Errrrrrbody!!!????
Today I'm making this delicious Baked Ziti! We LOVE Pasta, and trust me, it is #EasyPeasy to make! Watch & Enjoy!!!
#BakedZiti #EasyPeasy #BeautifuilTooCreationsWithDonna
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STEP BY STEP INSTRUCTIONS AND DETAILS PROVIDED IN THE VIDEO.
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Baked on 400 degrees for about 20 minutes just to slowly melt and brown the cheese topping.
INGREDIENTS I USED:
1 lb. Ziti Noodles
1 Sm-Med Yellow Onion
1/2 Green Bell Pepper
1 lb. Ground Beef
1 lb. Mild Italian Sausage
1 Jar Ragu Sauce (Or sauce of your choice)
14.5 oz. Can of Diced Tomatoes (Your Choice)
1 Small Can (6 oz.) Tomato Paste (Garlic/Basil)
8 oz. Fresh Mozzarella
Extra Shredded Mozzarella for topping
8 oz. Fresh Parmesan Cheese
Roasted Garlic Seasoning
Italian Seasoning
Basil Leaves Seasoning
Parsley Seasoning
Salt & Pepper on onions and bell pepper.
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Rigatoni Pasta Bake recipe | freezer friendly! The Recipe Rebel
PRINTABLE RECIPE & NUTRITION INFO:
Ingredients
▢1 lb lean ground beef
▢1 medium onion diced
▢1 tablespoon Italian seasoning
▢1 tablespoon minced garlic
▢1 teaspoon salt
▢1/4 teaspoon black pepper
▢5 cups tomato pasta sauce roughly 2 jars
▢500 grams Rigatoni pasta about 1 lb
▢2 cups shredded mozzarella cheese
Instructions
In a large saucepan, stir and cook ground beef and onion over medium heat until browned and onions have softened. Drain any juices released.
Add the Italian seasoning, garlic, salt and pepper and cook 1 minute.
Add the pasta sauce and cook, stirring occasionally, over medium heat, for 5 minutes. Set aside.
Meanwhile, bring a large pot of salted water to a rolling boil over high heat. Add rigatoni, reduce heat to medium-high, and cook just until al dente (it will continue to cook slightly in the oven).
Reserve ½ cup pasta water and drain pasta. Stir reserved pasta water into meat sauce.
Combine pasta and pasta sauce in saucepan. Pour into a lightly greased 9×13″ or similar baking dish.
Cover with a lightly greased piece of foil and bake at 350 degrees F for 20 minutes or until heated through.
**Optionally, cover and refrigerate up to 2 days. Bake at 350 degrees F until heated through, about 30-40 minutes.
Uncover and sprinkle with cheese. Bake an additional 10 minutes, until cheese has started to brown.