How To Make Seafood Lasagna - Delicious Lasagna Recipe #Lasagna #MrMakeItHappen
You guys ready for your new favorite Lasagna Recipe!? This is a great dinner option for a special occasion, family gathering, or for those looking for some less traditional options for the Holidays. Give this a try and let me know what you think!
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Shopping List: (I used 13x9.5 - 3qt baking dish)
1/2 lb - 1 lb Lasagna Noodles
2 cups shredded Fontina Cheese
Ricotta Mixture:
8 oz sour cream
8 oz whole fat ricotta
1 tbsp garlic paste
1 cup parmesan
1/2 cup fresh chopped parsley
cajun seasoning
red pepper flakes
salt & black pepper
Seafood Blend:
4 oz lobster meat chopped (or bay scallops, crawfish, etc)
8 oz XL raw shrimp - peeled and deveined
1 lb lump or claw crab meat
2 tbsp butter (to cook shrimp)
cajun seasoning
Sauce:
2 tbsp butter
2 tbsp flour
2 tbsp better than bouillon lobster base
2 cups heavy cream
1/4 cup chicken stock (you can use seafood stock if you don't have lobster base)
1 cup shredded parmesan
cajun seasoning
Directions:
Preheat oven to 375 degrees.
Start by making your ricotta mixture. Mix all of the above ingredients in a mixing bowl and season to taste - set aside until needed later. Next, Prep your seafood (clean, peel, etc). You can use just crab and shrimp if you want or feel free to add whatever you prefer. I like to use crawfish or bay scallops in place of the lobster sometimes. Melt butter in pan and add all seafood except the crab meat. Partially cook your shrimp and lobster (or scallops/crawfish) and season lightly with cajun seasoning. Add to a large mixing bowl with crab meat and mix. Season to taste and set aside.
Next, start on your sauce by making a roux. Add butter and lobster base (optional). Once butter has melted, add flour and mix until it forms a paste consistency. Next, add in your stock and heavy cream. Bring to a boil and then reduce to a simmer. Remove from heat and mix in your cheese a little at a time, being careful to ensure sauce is nice and smooth. Season to taste as needed.
Boil your water and add salt or lobster base to infuse flavor into the noodles. Boil lasagna noodles to package instructions. Once noodles are done, begin assembling your lasagna. First, add a thin layer of cream sauce and then noodles - then ricotta mixture - seafood - cheese - sauce - repeat. Repeat until your dish is full. I used a 13x9.5 inch dish that was 3 qts. Top with one last layer of seafood and cheese and bake for 30-40 minutes or until brown and bubbly. Remove from the oven and rest for at least 20-30 minutes before cutting into it.
JOHN WAYNE BREAKFAST
I was in a small restaurant in Colorado and saw a sign which said, John Wayne Breakrast. Turns out that was the breakfast he ordered when he was there.
Southern Shrimp and Grits
Southern Shrimp and Grits
Southern Shrimp and Grits Ingredients:
Grits:
2 cups Chicken Stock or Broth
2 cups Whole Milk
1 cup Stone-Ground Grits
3 tbsp Unsalted Butter
2 cups sharp White Cheddar, shredded
Shrimp:
½ lb Thick-Cut Bacon
2 lbs large Shrimp , peeled and de-veined
½ tsp Red Pepper Flakes
Creole Kick
1 large Garlic Clove, minced
Juice of ½ Lemon
Kosher Salt and Freshly Cracked Black Pepper
Green Onion for garnish
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Dip the burrito in that sauce then shark bite it! @YuddyGangtv #biggroove #shorts
Discover the Ultimate Twist on Green Bean Casserole with Chef Lorious
In this episode of the Cooking with Chef Lorious, we're bringing you a twist on the classic Green Bean Casserole. By substituting buttermilk for milk and stirring in some garlic and onion, this Thanksgiving dish will be a hit at your holiday dinner table!
Chef Lorious shares with us some tips on how to make this tasty casserole, as well as some helpful tips for cooking Thanksgiving dinner. If you're looking for a delicious and easy Thanksgiving dish, be sure to give this recipe a try!
Green Bean Casserole gets a much needed update just in time for Thanksgiving!!
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I made pizza on the COAL SHOVEL of a 1928 STEAM TRAIN - original edit [K-37 Kitchen]
People ask about cooking on the coal scoop all of the time. I've not really done it much, so I figured for the first time on the channel we'd do something a little extra. I am making my homemade pizza, which is a mix of @aragusea , @samthecookingguy , and @babishculinaryuniverse recipes on the coal scoop of the Denver and Rio Grande Western 491, a steam locomotive built in 1928 by that same railroad.
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0:00 Intro
2:20 Scoop Temp Gun Checks
4:30 Scoop selection & cleaning
5:44 Building the pizza
7:15 Wood Fired / Coal Smoked Pizza Bake
11:51 First Pizza Taste Test
14:12 Giving 491 her slice
14:38 Coal Fired Pizza Overview
15:18 Coal Fired Pizza Bake
19:45 Coal Fired Pizza Taste Test
20:47 Outro