How To make Ritzy Chocolate Covered Nuts
CANDY:
2 c Almond slivers
1 c Sugar
1/3 c Water (or less)
TOPPING:
12 oz Chocolate (can use
-chips, but if they -have a gray bloom, -they might not melt) In a heavy sauce pan, boil almond slivers, sugar and water over low to medium heat until all the water is gone and the sugar crystallizes on the peanuts. Pour almond slivers out onto a well-greased baking sheet. Separate clumps with a greased fork. Bake in a preheated 350 degree F. oven about 15 minutes. Be careful not to burn. Melt chocolate over low heat with constant stirring. When candied almonds have cooled, dip into melted chocolate. Place on foil to set. Her notes: * These nuts which are "quick and easy" for holiday entertaining :
were inspired by a presentation Shirley attended at a cooking schools convention at the Ritz Carlton. They are basically the same recipe Paula Murphy uses for candied peanuts; she uses raw, Spanish peanuts instead of almonds, and she doesn't coat them with chocolate.
How To make Ritzy Chocolate Covered Nuts's Videos
Chocolate Almond Bark Recipe
Don't keep buying expensive chocolate almond bars at the store. This easy recipe for chocolate almond bark is delicious and can be whipped up in less than 15 minutes.
#Recipe #Chocolate #Bark
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Keto Recipe - Dark Chocolate Macadamia Bark
This week we’ve got another great Primal + keto snack, and this time it’s a sweet treat anybody (Primal or not) will gravitate to. I’m cooking with two of my personal favorites: dark chocolate and macadamia nuts. Fair warning: be sure to make a good size batch.
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Macadamia Nut Clusters/Bark Recipe
Ingredients:
4 ounces keto-friendly chocolate (75-90% dark chocolate)
2/3-2 cups roasted unsalted macadamia nuts (based on your own preference)
Instructions:
Simmer a pot of water. Place a glass bowl on top of the pot, with the bottom of the bowl a few inches above the simmering water. Chop the chocolate into small pieces and melt them in the glass bowl, stirring with a spatula. Add macadamia nuts into the bowl of melted chocolate, and stir until everything is covered in chocolate.
Scoop the chocolate-covered nut clusters onto parchment paper using a teaspoon. Sprinkle sea salt on top, if desired. Refrigerate until hardened.
Or, if you’d like to make bark, pour the entire chocolate-nut mix onto a parchment paper-lined plate or sheet pan. Sprinkle sea salt on top, if desired.
Refrigerate clusters or barks until hardened. Use your hands to break up the hardened bark into smaller pieces—and enjoy!
Nutritional Information (1/8 recipe with 90% dark chocolate and 2 cups macadamias in recipe):
Calories: 335
Net Carbs: 3.6 grams
Fat: 33 grams
Protein: 4.5 grams
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Chocolate Covered Cashew Clusters
These dark chocolate cashew clusters with sea salt are made with 3 ingredients and are delicious! Chocolate covered cashews are an easy & healthy treat for the holidays.
Get the recipe:
KETO CHOCOLATE COVERED MACADAMIA NUTS
Easy and delicious chocolate covered macadamia nuts! Try this if you're craving something sweet on your keto diet.
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Candied Pecans that are Tastier AND Less Expensive
Making Candied Pecans at home is a lot simpler than you think! You only need a few basic ingredients and just ten minutes to prep this sweet, spiced snack.
Recipe:
Ingredients
1 large egg white
1 teaspoon vanilla extract
1 teaspoon water
2 cups pecan halves (225g)
⅓ cup sugar (66g)
⅓ cup light brown sugar tightly packed, (70g)
1 teaspoon cinnamon
¼ teaspoon salt
¼-½ teaspoon allspice* optional, adjust according to your own taste
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Instructions
00:00 Introduction
00:18 Preheat oven to 250F (120C) and line a cookie sheet with parchment paper
00:22 Combine egg white, water, and vanilla extract in a large bowl and whisk vigorously for 30 seconds (mixture should be foamy/frothy).
01:04 Add pecans and stir until all pecans are coated in egg white.
01:28 In a separate bowl, whisk together the sugars, cinnamon, salt, and allspice (if using).
02:08 Pour the sugar mixture over the pecans and stir until completely combined.
02:23 Spread nuts in an even layer onto prepared cookie sheet.
02:53 Bake on 250F (150C) for 45-50 minutes, removing cookie sheet from oven every 15 minutes and using a spatula to stir/flip the pecans (be sure to stir ALL of the sugar mixture as well, or it may burn to the pan).
03:22 After baking, allow to cool at least 15 minutes before enjoying.
Store candied pecans in an airtight container at room temperature.
Notes
*Allspice is optional but the candied pecans that I usually buy from the Amish markets use it and it adds a nice extra touch.
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Delicious Candied Nuts | Great snacks and pastry decorations
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OK, this is one of my “Pastry 101 videos”!
Caramelised nuts (or candied nuts) are great as snacks, especially for kids! But they are also used widely as decorations for cakes/cookies etc.
Please enjoy!
▶Candied Nuts◀
Almond or any other types of nuts 125g
Sugar 40g
Water 10g
Butter 5g
① Add water + sugar into the saucepan and raise the temp to 115℃ to make a sugar syrup.
② Add in the nuts and mix well.
③ The sugar will crystallise over the nuts - keep mixing it with your spatula and the crystallised sugar will turn into caramel.
④ Turn the heat off when you have the perfect brown colour coated on the nuts.
⑤ Add the butter and mix well.
⑥ Place it on a silicone mat/parchment paper and let it cool at room temp.
Storage: Can store in an air-tight container in the fridge for a month.
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