1 c Plain nonfat yogurt 1 1/2 ts Chopped fresh or 1/2 ts Dried dill weed 1 ts Prepared mustard 1 c Chopped red or green bell -pepper (about I medium) 2 Pita breads (6 inches in -diameter), cut in half 1/3 lb Thinly sliced lean roast -beef 1 c Alfalfa sprouts Combine savory roast beef, tangy yogurt and fresh vegetables in a pita bread and what do you get? An incredibly delicious neat-to-eat sandwich! Mix yogurt, dill weed and mustard. Stir in bell pepper Fill each pita bread half with l/3 cup yogurt mixture and 1/4 of the beef and alfalfa sprouts. 4 servings. From the files of Al Rice, North Pole Alaska. Feb 1994