- Home
- Beef
- How To make Roast Flank Steak with Potatoes Amd Portobell
How To make Roast Flank Steak with Potatoes Amd Portobell
4 md Baking potatoes
12 cl Garlic; smashed, peeled and
-roughly chopped 1 c Olive oil
2 ts Kosher salt
Freshly ground black pepper 4 Portobello mushrooms, stem
-ends trimmed and caps wiped -clean 2 lb Flank steak; trimmed of all
-surface fat Place one oven rack on lowest level and one rack on the next level above. Heat oven to 500 degrees F. Forty minutes before roasting the steak and mushrooms, use a fork to prick the potatoes once or twice each. Place them directly on the sides of the upper rack of the oven, allowing enough room for the mushrooms, which will cook on the same rack. Put the garlic in the blender or food processor with 4 tablespoons of the oil. Blend until smooth. Scrape down the sides with a rubber spatula. Add remaining oil and salt and pepper. Blend until smooth. Put the mushrooms in a 12-by-8-by-1 1/2-inch roasting pan. Using the spatula,
scrape out half the garlic mixture into the pan. Rub the puree into both sides of each mushrooms cap. Allow to marinate for at least 30 minutes. Put steak in shallow container large enough to hold it. Pour remaining garlic mixture over and rub into both sides of steak. Let marinate on kitchen counter at least 30 minutes or until meat comes to room temperature. Before roasting the steak and mushrooms, put a 14-by-12-by-2-inch roasting pan on the lower oven rack
and preheat for 10 minutes. Remove pan. Immediately, put the steak with all of its marinade in the pan. Place on the lower rack, the thickest part of the steak to the rear of the oven. Place the mushrooms on the upper rack at the same time. For rare, roast the steak on one side for 6 minutes(for medium, 8 minutes). Turn the steak and ,ushrooms. Roast 6 minutes more. Remove steak, mushrooms and potatoes from the oven. Let steak rest about 5 minutes, Slice thinly against the grain. Nutritional info per serving: 734 cal; 53g pro, 40g carb, 40g fat Source: Roasting: A Simple Art by Barbara Kafka Miami Herald, 1/4/96 format by Lisa Crawford -----
How To make Roast Flank Steak with Potatoes Amd Portobell's Videos
Grilled flank steak with red wine reduction!
How to Make Egg-Stuffed Portobello Mushrooms, Steak and Broiled Tomatoes with Oil + Vinegar | Rac…
Watch Rachael show you how to make a hearty BLD (breakfast, brunch, lunch or dinner) meal: steak with egg-filled mushrooms + broiled tomatoes.
Seared Steak with Mashed Potatoes and Green Onion Relish Recipe | Uncle Dan's Seasonings and Dips
Afternoon with Uncle Dan features guest chefs cooking with the real Uncle Dan from Uncle Dan's® Seasoning and Salad Dressing. This video features Chef Brett Fontana from the Hayden Lake Country Club.
This video was shot and produced by Focus First Media:
INGREDIENTS:
• 1 package of Uncle Dan's Italian Seasoning
• 1 package of Uncle Dan's Chipotle Ranch Seasoning
• 1 package of Uncle Dan's Bleu Cheese Seasoning
• 1 package of Uncle Dan's Zesty Ranch Seasoning
• 8 ounce flat iron steak
• Olive oil
• Mushrooms
• 2 tablespoons whole butter
• White wine
• Yukon Gold Potatoes
• ½ cup cream cheese
• 1 bunch green onions
• Lime juice
• 1 poblano pepper
INSTRUCTIONS FOR STEAK & MUSHROOMS:
1. Cut steaks into thirds, and then pat the meat dry before seasoning.
2. Season steak with Uncle Dan's Italian on both sides.
3. In a frying pan, drizzle olive oil and caramelize steak.
4. Slice mushrooms and sauté in the pan used for steak, leaving in all the juices.
5. Add in whole butter, and after it melts, add in a splash of white wine.
INSTRUCTIONS FOR MASHED POTATOES:
1. Steam the potatoes and mash.
2. Placed mashed potatoes in a pot and add in cream cheese.
INSTRUCTIONS FOR GREEN ONION RELISH:
1. Carefully roast pepper on open flame then dice.
2. Dice green onions and mix in a bowl with the pepper and Uncle Dan's Zesty Ranch.
3. Squeeze in fresh lime juice and add a splash of white wine and olive oil.
Plate the potatoes and place a seared steak on top. Cover with mushrooms and green onion relish.
CONNECT WITH US:
Website:
Facebook:
Instagram:
Pinterest:
Twitter:
ABOUT US:
Uncle Dan's is committed to making dip and dressing recipes that are very low in fat and can be mixed using the consumer's favorite ingredients. By customizing the ingredients used in preparing the product, the consumer can create a mix that is not only fresh but custom-tailored to meet their dietary needs. Both the dressing and dip mixes also work well as seasoning in your favorite recipes.
#steak #potatoes #mashedpotatoes #eatwell #seasonbetter #foodlove #food #recipe #UncleDansRanch #UncleDans #iloveuncledans #ranch
How to Cook Flank Steak
Learn how to cook flank steak for a quick and delicious meal. Get the full recipe and flank steak marinade HERE
Learn how to cook flank steak from my unedited Facebook LIVE broadcast
Flank Steak with Coriander-Cumin-Paprika Rub, Sweet Potato Quenelles, Zucchini Noodles, Demi-Glace
Cook at Home with Chef Cook Meal Kit
JAMIE’S SPECIALS | Steak | Jamie’s Italian
If you are in the UK get down to your local Jamie’s Italian Restaurant and try one of Jamie’s new specials. If you can’t then get a sneak peek into how he creates the dishes for the restaurants and teaches them to his brigade.
Links from the video:
x