How To make Roast Pork Lo Mein

How to Make Pork Mei Fun (Rice Noodles)

Ingredients: (2-3 servings)
Mei Fun (Thin Rice Noodles): 150 g or 5.3 oz
Eggs: 2 Large
Cabbage: 100 g or 3.5 oz
Nappa: 50 g or 1.76 oz
Carrot: 50 g or 1.76
Celery: 50 g or 1.76 oz
Onion: 50 g or 1.76 oz
Spring Onion: 1
Bean Sprouts: 30 g or 1 oz
Bamboo Shoot Strips: 15 g or .5 oz
Garlic: 1 tbsp (minced)
Sesame Oil: 1 1/2 tsp
Shao Xing Wine: 1 tbsp
Salt: 3/4 tsp
Sugar: 3/4 tsp
White Pepper: 1/6 tsp
Fish Sauce: 2 tsp
Oyster Sauce: 1/2 tsp
Veg. Oil: 3 1/2 tbsp

Seasoning for pork
Lean Pork: 350 g or 12.35 oz
Salt: 1/2 tsp
White Pepper: 1/8 tsp or a sprinkle
Garlic Powder: 1/6 tsp or a couple of sprinkle
Shao Xing Wine: 2 tsp
Water: 1 tbsp
Corn Starch: 2 tsp
Veg. Oil: 1 tsp

Music by: Lino Rise
Title: Evenshade
Source: free-intro-music.com

Fast Fry Pork Lo Mein

Fast Fry Pork Lo Mein

Download our free digital cookbook, “Ready In 30” for the full recipe.

FREE DOWNLOAD –

Ready In 30 aims to provide families with fresh, fast and fabulous meals that can be prepared with simple, easy-to-find ingredients, making it possible for your family to sit down to enjoy a home-cooked meal.

EASY & QUICK Pork Belly Noodle Stir Fry In Sauce ???? | Pork Belly Chow Mein | Aunty Mary Cooks ????

Easy and quick pork belly noodle stir fry or chow mein Aunty Mary Cooks. Oil from the fried pork belly adds to the flavour and taste of the fried noodles, making it smooth and delicious.Aunty Mary shows how to cook this easy recipe of pork belly noodle stir fry (chow mein) at home.

Ingredients

600g fresh noodles
1/2 bulb garlic
250g vegetables (I used salad veggies)
300g pork belly (remove skin and slice quite thinly)

Marinade for pork

1 Tbsp Shaoxing wine
1 Tbsp soya sauce

Seasoning Sauce

1/2 Tbsp sugar
1/4 tsp salt
1/4 tsp pepper powder
3 Tbsp dark soya sauce
1 Tbsp soya sauce
1&1/2 Tbsp oyster sauce
3 Tbsp sweet chilly sauce
2 tsp corn starch
1 C water

Note :
1. The amount can serve 3-4 people.
2. Once the sauce boils, add the noodles. A quick mix through and dish so that the noodles are covered with sauce and has a wet look.
3. Dish up and serve immediately.
4. You can add more vegetables if you prefer.


#AuntyMaryCooks #PorkBellyChowMein #FriedNoodles #PorkBellyFriedNoodles #PorkBelly #Noodles|Ramen|ChowMein #AuntyMaryCuisine #DeliciousFoodMadeEasy

Please SUBSCRIBE to Aunty Mary’s channel for more easy and delicious recipes to come. Also, please LIKE, COMMENT and SHARE with your friends. Thanks a LOT!

Chinese Takeout Lo Mein Secrets Revealed

A comprehensive guide to classic Chinese takeout beef lo mein at home! Lo mein is one of the most popular dishes at every Chinese takeaway! Today, I’ll break down all the tips, tricks, and techniques so you’ll be able to make takeout lo mein at home even better than any takeaway restaurant you’ve ever been to! And for a fraction of the cost!

Full recipe document:

Want to learn how to make Chinese takeout fried rice? Check out this video:

Wanna learn how to make Chinese takeout General Tso's chicken at home? Check out this video:

14-inch Mandarin Wok:

Ingredients used:
Pearl River Bridge Light Soy Sauce:
Pearl River Bridge Dark Soy Sauce:
Lee Kum Kee Light Soy Sauce:
Lee Kum Kee Dark Soy Sauce:

Lee Kum Kee Premium Oyster Sauce:

Shaoxing cooking wine:
Shaoxing cooking wine:

Toasted sesame oil:

Diamond Brand Kosher Salt:
White pepper:
Cornstarch:

Baking soda:

DeCecco Spaghetti No. 12 Spaghetti:
Barilla Spaghetti:
Hoisin Sauce:
Sherry Cooking Wine:

Kitchen gear in video:
Dexter Chinese cleaver:
Chef Master portable butane stove top:
John Boos Work Table:
John Boos cutting board:
All-Clad Pot:
Kitchen Tongs:
Duxtop Induction Burner:
Lodge Cast-Iron Pan:

Camera/Lighting/Audio Gear:
Canon EOS R6:
Canon RF 24-105mm Lens:
Canon RF 24-70mm Lens:
JOBY BallHead 5k:
Manfrotto Video Head:
Neewer C-stand:
Zoom H4n Pro 4-Track Recorder:
Shure SM7B Microphone:
Apurture 120D LED light:
Apurture C300D II LED light:
Apurture Light Dome ii:

Music by Epidemic Sound (free 30-day trial! Affiliate link):

Affiliate disclosure: As an Amazon Associate, Jason Farmer may earn commissions from qualifying purchases from amazon.com

Timestamps:
0:00 Intro
0:37 Noodles
2:15 The Sauce
3:34 The Beef
5:29 Preparing Lo Mein
8:56 Taste Test
9:44 “Western Ingredient” Lo Mein
10:20 Thanks!

How to make Perfect Chow Mein at home like a chef!

Chow mein recipe | how to make perfect chow mein at home

RECIPE (2 servings)
INGREDIENTS:
1/2 small cabbage
5 green onions/spring onions
2 carrots
300g/11 oz noodles (preferably egg noodles)
4 tbsp oil
—sauce—
1.5 tbsp light soy sauce
1 tbsp dark soy sauce
1 tbsp oyster sauce (regular or vegetarian)
3 cloves garlic grated
1 tsp sugar
2 tbsp water

METHOD:
1. Thinly slice cabbage, carrots and white part of the green onions/spring onions. Slice the green part into 2 inch thick pieces
2. Mix sauce ingredients in a bowl before hand. This will make it easier while stir frying
3. Boil water and cook noodles 2 mins less than the package instructions. The noodles will cook further while stir frying so it’s important to undercook them
4. Strain the noodles and dunk it into cold water or rinse them until they are cold. This helps making the noodles stop cooking immediately. Strain out excess water and coat in some oil to prevent it from sticking
5. Heat a wok/pan on high heat and add some oil. Add the carrots and stir fry for 1 min
6. Next add the cabbage and stir fry for 1 min
7. Next add the white part of green onion/spring onions and mix well
8. Spread the veggies around the wok/pan so they can get a light char. Once the veggies are done, set it aside
9. Next add some oil and stir fry the noodles for 2-3 mins on high heat. This enhances the taste and gives it a wok tossed flavour. Use chopsticks or tongs to mix the noodles so they don’t break
10. Once the noodles stir fried well, add the veggies and mix well
11. Pour in the sauce and stir fry for 2 mins. Taste and adjust salt if needed. Some noodle brands are saltier than others
12. Switch off the flame, add green part of green onions/spring onions and a few drops of sesame oil. Enjoy!
_______________________________________
SUBSTITUTES:
• No scallions/spring onions?
Substitute with 1 small regular onion

• No oyster sauce?
Add 1/2 tsp soy sauce + 1/2 tsp sugar

• No dark soy sauce?
Skip it. It’s mainly added for colour. Your noodles will be a lot lighter without it
_______________________________________
TIPS:
• It’s important to not add salt to the vegetables. If you add salt they’ll release too much water and turn soggy
• Stir frying veggies on high heat gives it a light char while keeping it crunchy at the same time
• Different brands of noodles have different levels of salt, adjust the sauce depending taste
• Use Chinese brands of sauces for an authentic taste. I use Lee kum kee sauces in this video

Easy Pork Chow Mein

#noodlerecipe #chowmein

????Please watch, like and subscribe to my channel and click the notification ???? button right next to the subscription box to get notification when I upload next new video❤️

Ingredients
????1 pack chow mein noodles
200 g pork shoulder sliced
For the marinate
1 tbsp dark soy sauce
1 tbsp light soy sauce
1/4 tsp sesame oil
????Vegetable:
1 medium carrots strips
1/2 cup green beans sliced diagonal
1/2 green or red capsicum/bellpepper
Scallions sliced
Black pepper
Cooking oil

????For the sauce:
2 tbsp dark soy sauce
2 tbsp light soy sauce
1 tbsp liquid seasoning
1/2 sesame oil
1 tbsp siracha (optional)