How To make Roast Stuffed Turkey
12 lb Turkey
Salt and pepper 4 c Bread stuffing
1. If turkey is frozen, it may be defrosted by placing it in the
refrigerator overnight or until thawed. 2. Wash turkey and sprinkle inside cavity with salt and pepper.
3. Stuff turkey loosely. Tie legs together. Tie wings and legs to body.
4. Invert a heat-resistant, non-metallic saucer or small casserole cover
in a shallow, heat-resistant, non-metallic baking dish. 5. Place turkey breast-side-down on saucer.
6. Heat, uncovered, for half of cooking time, 3 minutes per pound. (A total
of 36 minutes.) 7. Turn turkey breast-side-up and continue cooking covered with a paper
towel for the remaining half of the cooking time, 3 additional minutes per pound. 8. Insert a meat thermometer into fleshy portion of the turkey, not
touching any bones. It should register 160?F. DO NOT PLACE THERMOMETER IN MICROWAVE OVEN. 9. If temperature is not 160?F, return turkey to Microwave Oven for an
additional few minutes until correct temperature is reached. 10. Let turkey stand covered with aluminum foil at room tempe- rature 20 to
30 minutes to finish cooking. The internal tempe- rature of the turkey
should be 170? F. after standing.
How To make Roast Stuffed Turkey's Videos
Your First Turkey! Easy Roast Turkey for Beginners for the Holidays!
Learn how to make an Easy Roast Turkey for Beginners! - Visit for the ingredients, more recipe information, and over 650 additional original video recipes! I hope you enjoy this Easy Roast Turkey Recipe!
Roast Turkey, Gravy, and Stuffing | Jacques Pépin Cooking At Home | KQED
For those preparing Thanksgiving dinner for themselves for the first time this year, here is step number one: don't panic. Let the soothing voice of Jacques Pépin guide you through a stressful holiday season as he demonstrates how to make a deliciously moist roast turkey, stuffing, and gravy.
Jacques Pépin Cooking At Home
Episode 121: Roast turkey and stuffing
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About Jacques Pépin Cooking At Home:
Jacques Pépin Cooking At Home features short recipe videos that transform readily-available ingredients into exciting new dishes, perfect for newly-anointed home cooks and seasoned chefs alike. Presented by the Jacques Pépin Foundation, an organization dedicated to enriching lives and strengthening communities through the power of culinary education.
Ina Garten's Perfect Roast Turkey | Barefoot Contessa | Food Network
Ina shares her secrets to roasting a perfect Thanksgiving turkey!
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Ina Garten throws open the doors of her Hamptons home for delicious food, dazzling entertaining ideas and good fun on Barefoot Contessa.
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Perfect Roast Turkey
Recipe courtesy of Ina Garten
Total: 3 hr 20 min
Prep: 30 min
Inactive: 20 min
Cook: 2 hr 30 min
Yield: 8 servings
Level: Intermediate
Ingredients
1/4 pound (1 stick) unsalted butter
1 lemon, zested and juiced
1 teaspoon chopped fresh thyme leaves
1 fresh turkey (10 to 12 pounds)
Kosher salt
Freshly ground black pepper
1 large bunch fresh thyme
1 whole lemon, halved
1 Spanish onion, quartered
1 head garlic, halved crosswise
Directions
Preheat the oven to 350 degrees F.
Melt the butter in a small saucepan. Add the zest and juice of the lemon and 1 teaspoon of thyme leaves to the butter mixture. Set aside.
Take the giblets out of the turkey and wash the turkey inside and out. Remove any excess fat and leftover pinfeathers and pat the outside dry. Place the turkey in a large roasting pan. Liberally salt and pepper the inside of the turkey cavity. Stuff the cavity with the bunch of thyme, halved lemon, quartered onion, and the garlic. Brush the outside of the turkey with the butter mixture and sprinkle with salt and pepper. Tie the legs together with string and tuck the wing tips under the body of the turkey.
Roast the turkey about 2 1/2 hours, or until the juices run clear when you cut between the leg and the thigh. Remove the turkey to a cutting board and cover with aluminum foil; let rest for 20 minutes.
Slice the turkey and serve.
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Ina Garten's Perfect Roast Turkey | Barefoot Contessa | Food Network
How to make a roast turkey with stuffing
Follow this recipe for a succulent roast turkey to serve up this Christmas. With a delicious turkey stuffing of fennel, sage, pistachio and cranberry, this roast is sure to be a hit at Christmas lunch. Serve with silky gravy and a side of tender roast vegetables.
Find the recipe here:
How to make roast turkey with stuffing:
Step 1: Preheat oven and prepare turkey stuffing 0:03
Step 2: Stuff turkey and prepare for baking 0:52
Step 3: Bake turkey and baste every 30 minutes 1:22
Step 4: Serve with reserved stuffing 1:33
Try one of our other mouth-watering roast recipes:
Peach and bourbon glazed leg of ham:
Cranberry-stuffed roast chicken:
Roast pork belly with crispy crackling:
Best roast potatoes:
Find more Christmas turkey recipes here:
Or, read our handy Christmas turkey food guide here:
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Hasselback Turkey - Sliced & Stuffed Roast Turkey Breast Recipe
Learn how to make Hasselback Turkey! Visit for the ingredients, more information, and many, many more video recipes. I hope you enjoy this sliced and stuffed roast turkey breast recipe!
How To Roast A Turkey
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