Roasted Potatoes Recipe [no oven] - Cafe Style with Secret Ingredient - CookingShooking
Hey Foodies, Today I am sharing Roasted Potatoes Recipe... With a secret ingredient for crispiness.. Made in Cafe Style :)
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Ingredients:
Potatoes - 10-12 small
Garlic - 6 cloves
Butter - 1 1/2 tbsp
Chili Flakes - 1 tsp
Mix Herbs - 1/2 tsp
Oregano Seasoning - 1/2 tsp
Salt - 1/2 + 1/2 tsp
Coriander Leaves - 1 tbsp
Rice Powder - 1/2 tsp
Kitchen Products I use:
Measuring Cup & Spoon Set -
Kitchen Weight Scale -
Instant Yeast - (500gms, keep frozen in airtight container, will stay good for years)
Instant Yeast - (small pack)
Pizza Screen - (3 pack - 6,7,8 inches)
Parchment Paper - much better than butter paper, and it is reusable -
Good NonStick Pan -
Whipping Cream -
Oven For Baking - (28liter is good enough)
Microwave - (not good)
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The Ultimate Chef Guide to Perfect Roast Potatoes
Unlock the secret to achieving perfect Christmas roast potatoes with Will's expert guidance in this must-watch video. Learn the step-by-step process to create crispy-on-the-outside and fluffy-on-the-inside roast potatoes that will steal the show at your holiday feast.
Join Will as he shares his culinary wisdom, offering invaluable tips and techniques that guarantee success. From choosing the right potatoes to mastering the roasting process, this video covers every detail to ensure your Christmas meal is a resounding success.
Make this holiday season memorable with these roast potatoes that will leave your guests craving for more. Discover how a few simple steps can elevate your Christmas dinner to a gourmet level.
Don't miss this opportunity to impress your loved ones with the perfect Christmas roast potatoes. Hit play now and let's make this holiday season a culinary masterpiece.
VIDEO CHAPTERS
00:00 - Intro
00:06 - Preparing the Potatoes
01:20 - Boiling the Potatoes
03:11 - Draining & Steaming the Potatoes
04:55 - First Roast
06:04 - Second Roast
'Fallow restaurant is a Contemporary British restaurant serving innovative food and carefully sourced ingredients'
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BEST ROASTED POTATOES | how to make oven roasted potatoes
These are the very BEST roasted potatoes! Learn how to make oven-roasted potatoes that your whole family will love. This easy recipe calls for baby potatoes, avocado oil, salt, and pepper with the option of adding fresh garlic and herbs if you want to elevate your potatoes for the holidays.
I love serving these with breakfast, lunch, and dinner. They make a great everyday substitute for french fries and could not be any easier to make.
PRINT RECIPE HERE:
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TIMESTAMPS:
0:00 Intro
0:35 Choosing Potatoes
0:54 Preparing Potatoes
1:38 Seasoning Potatoes
2:42 Preparing the Sheet Pan
2:58 Roast the Potatoes
3:21 Enjoy
FAVORITE FOODS + KITCHEN TOOLS:
Rimmed Baking Sheet:
My Go-To Kitchen Knife:
Avocado Oil: (save 10% with code: CLEAN10)
Storage Container Container:
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ROASTED POTATOES RECIPE
2 pounds baby potatoes I recommend Yukon Gold
2 tablespoon avocado oil
1/4 teaspoon black pepper
1/2 teaspoon garlic powder
1/2 teaspoon sea salt
*optional: a handful of garlic cloves still in their skin, a few springs of fresh thyme and/or rosemary
Preheat oven to 425ºF. Rinse and scrub potatoes under cold water, and pat dry. Cut the potatoes into quarters or in half, depending on size. Transfer the potatoes to a large bowl and season with avocado oil, pepper, and garlic powder, and toss to coat (do not add the salt yet!). If desired, toss in 6-8 unpeeled cloves of garlic and a few sprigs of fresh thyme and/or rosemary.
Arrange the potatoes, cut side down, on a rimmed baking sheet coated with cooking spray. Roast for 20 minutes or until the bottoms are brown and crispy. Turn the potatoes with a spatula and continue roasting for another 10-20 minutes (until crispy on the outside and creamy and soft on the inside).
Sprinkle salt over the top, serve and enjoy!
NOTES
Leftover potatoes: These potatoes are best enjoyed immediately. Over time, they start to lose texture and flavor. If you do have leftovers, let them cool to room temperature and then store them in an airtight container in the fridge for 3 to 5 days.
Reheating potatoes: Re-bake the potatoes until they’re firm and crisp. Spread the potatoes on a baking sheet, drizzle them with a touch more oil, and bake them at 450 degrees for 5-6 minutes or until crispy. I wouldn’t recommend the microwave as it tends to make the potatoes even softer.
NUTRITION
Serving: 0.5cup | Calories: 159kcal | Carbohydrates: 27g | Protein: 3g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Sodium: 203mg | Potassium: 641mg | Fiber: 3g | Sugar: 1g | Vitamin A: 3IU | Vitamin C: 30mg | Calcium: 19mg | Iron: 1mg
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#roastedpotatoes #ovenroastedpotatoes #easypotatorecipe
Perfect Crispy Roast Potatoes With And Without An Oven | Perfect Roast Potatoes
Perfect Crispy Roast Potatoes With And Without An Oven | Perfect Roast Potatoes
Ingredients:
2Kg Roasting Potatoes
120g Goose Fat
1/3 Cup Vegetable Oil for stove method
2 Chicken Stock Cubes
Rosemary
Thyme
4-5 Cloves Garlic
Seasoning Mix:
2 Chicken Stock Cubes
OR
1 tbsp Chicken Seasoning
2 tsp Garlic Granules
2 tsp Onion Powder
2 tsp Black Pepper
1 tsp Smoked Paprika
Salt to taste