How To make Roasted Red Bell Pepper Soup
1 tablespoon olive oil
1 pound red bell pepper*
roasted and peeled
tablespoon garlic :
chopped 1/4 cup yellow onion -- julienned
1 bay leaf
1 teaspoon creole seasoning
1 teaspoon ground cumin (cominos)
1 teaspoon salt
1 teaspoon fresh lemon juice
1 teaspoon Worcestershire sauce
4 cups water
1 cup whipping cream
charred corn kernels for garnish julienned corn tortillas for garnish
* Solero uses Solero's roasted, canned peppers.
Heat oil in stockpot. Add peppers, garlic and onion, and cook until onion is translucent. Add bay leaf, Creole seasoning, cumin, salt, lemon juice and Worcestershire. Add water and bring to a boil. Process in blender or food processor until smooth. Stir in cream and blend in blender again (may have to do in batches). Divide among 4 to 6 bowls, and garnish with corn and tortilla strips. Makes 4 to 6 servings.
>From Solero
From the Chronicle by Lou Parris <lbparris@earthlink.net> on Aug 06, 1997
How To make Roasted Red Bell Pepper Soup's Videos
Chilled Roasted Red Bell Pepper Soup
EPISODE #90 - Chilled Roasted Red Bell Pepper Soup
FULL RECIPE HERE:
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MUSIC: Institutions Kill
Michelin star BELL PEPPER SOUP at home | Onion Puree
In this video, I going to show you how you can make a delicious fine dining pepper soup recipe with anchovies and dry tomatoes. This recipe is very easy to do at home, and you no need any special equipment. If you wanna enjoy fine dining food, you don't have to spend all your money in Michelin star restaurant. Just learn to cook and enjoy delicious dishes at home.
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ROASTED BELL PEPPER SOUP???? #souprecipe #fallrecipes #cookingathome #vegetarian
Creamy & Smoky Roasted Red Pepper Bisque Recipe | with bacon & parmesan cheese!
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You’ll love this creamy and smoky roasted red pepper bisque recipe from the very first bite! It’s one of my new favorites! This creamy bisque is made with easy, oven-roasted red bell peppers, which add tons of great flavor and sweetness. I use smoked bacon along with smoked paprika to add lots of smoky flavor. For serving the soup, I love to top it with bacon bits and grated parmesan cheese for even more flavor and serve it with toasted baguette on the side. This easy bisque recipe is bound to become a favorite for lunch or dinner!
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Contents of this video:
00:00 Introduction
00:57 Roasting the Peppers
02:16 Making the Soup Base
04:26 Cooking the Soup
05:33 Adding Roasted Peppers
06:05 Blending the Bisque
06:47 Adding Milk & Cheese
07:24 Serving Suggestions
08:00 Taste Test
#roastedpeppers #pepperbisque #soup #dinner #lunch #tatyanaseverydayfood #easyrecipes #dinneridea
Roasted Red Pepper & Tomato Soup
#roastedredpepper #souprecipe #soup
This is easily becoming one of my favourite soups!!
What soups are you making this time of year?
Full Recipe:
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Tomato & Roasted Red Pepper Soup
When it's soup season, there's always a need for unique, different soups. This tomato and roasted red pepper soup is not the typical tomato soup. With the addition of the red peppers, the tomato flavor is bolstered, making this an even better soup!
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FOR THE SOUP
- 1 tablespoon olive oil
- 3/4 cup diced onion
- 1/2 cup diced celery
- 1 cup diced carrots
- 2 tablespoons sherry vinegar
- 2 28-ounce cans diced tomatoes
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 roasted red pepper (1/2 cup)
- 2 tablespoons sun-dried tomatoes (optional)
FOR THE PARMESAN CRISPS
- 1 cup shredded Parmesan cheese
- 1 teaspoon black pepper
FOR THE SOUP
Heat oil in a large kettle over medium-high heat.
Add onion and salt and pepper. Sauté 3-5 minutes until translucent.
Add celery and carrots and season with additional salt. Continue to sauté until the vegetables begin to soften, another 5 minutes.
Add sherry vinegar and cook 1 minute.
Add tomatoes, roasted pepper, and sundried tomatoes.
Bring to a boil then turn down to a simmer and cover. Let simmer 30-40 minutes.
Using an immersion blender or standard blender, purée soup, leaving a little texture. Taste and season as needed. If too acidic, add a teaspoon or two of sugar. Keep warm while making grilled Parmesan crisps and grilled cheese sandwich.
FOR THE PARMESAN CRISPS
Preheat oven to 400 degrees.
Make 4 1/4-cup piles of cheese on a parchment-lined baking sheet. Sprinkle with pepper. Bake 10-15 minutes until melted and lightly browned.
Remove from oven and let cool until crispy.
#soup #dinner #tomato #pepper