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How To make Roasted Red Onion Ravioli
2/3 Recipe Egg Pasta (use 2 eggs
-and 1 1/3 cups flour) ROASTED-RED-ONION FILLING 3 sm Red onions
1 tb Fresh thyme, minced (1 tsp
-dried) 1 tb Olive oil
Salt Pepper 1 tb Balsamic or red wine vinegar
1 Egg
1/4 c Parmesan cheese, grated
CREAM SAUCE 3/4 c Heavy cream
2 Sprigs fresh thyme (1/2 tsp
-dried) 1 tb Butter
Salt Pepper PREPARATION: Make the Egg Pasta and form into two balls; set aside. For The Filling, heat oven to 375F. Trim and halve the unpeeled onions. Mince the thyme. Toss the oil, onions, 1/2 teaspoon salt, and the minced thyme in a shallow roasting pan. Roast onions, cut side down, until brown, about 10 minutes. Remove onions from pan and set aside to cool. Add vinegar to pan and use wooden spoon to deglaze the bottom. Peel and chop cooled onions. In a small bowl, combine onions, pan juices, and dried thyme, if using. Season to taste with salt and pepper. Whisk egg in a small bowl. Roll both balls of dough as thin as possible into 2 rectangular sheets. Cover one with damp towel and set aside. Lightly brush remaining sheet with the beaten egg. Arrange 12 teaspoons of filling on top of dough, spaced about 2 inches apart. Cover with other sheet of dough and press firmly around mounds of filling. Cut between the mounds with fluted ravioli cutter. Put ravioli, well spaced, on lightly floured baking sheets or waxed paper. Refrigerate if not cooking immediately. Grate the cheese. NOTE: Recipe can be made to this point a few hours ahead. COOKING AND SERVING: For The Sauce, place cream and thyme in small saucepan and bring to simmer over medium heat. Cook until cream is reduced to 1/2 cup, about 5 minutes. Stir in the butter. Strain the sauce and season to taste with salt and pepper. Set aside and keep warm. Cook ravioli in boiling, salted water until tender, about 6 minutes. Drain well. Toss ravioli with the Cream Sauce and grated Parmesan cheese until lightly coated. Serve immediately with freshly-ground pepper. Makes 4 side-dish servings [COOKS March-April 1988]
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Fine dining dish with only 1 ingredient! Onion edition
Today we’re going to make a beautiful fine dining dish with only one ingredient. We're going to make it with onions. Enjoy guys!
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My Favorite Italian Pasta
#shorts #pasta #cheese
AGLIO E OLIO
8oz pasta
4tbs olive oil
2tbs butter
1.5tsp red chile flakes
2tbs garlic (sliced)
3tbs parsley (chopped)
Salt + Lemon Juice
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Discover fileja pasta with Tropea onion and pepper sauce | Pasta Grannies
Elisabetta ran a restaurant for 60 years in the lovely seaside town of Tropea - and this was one of her popular pasta dishes using the beautiful sweet red onions Tropea is famous for.
For the pasta, Elisabetta prefers 00 flour with a a dash of semolina flour - this makes a softer pasta. So the ingredients would be 270g 00 or all purpose flour, 30g semolina flour, 150ml water (approximately)
For the condimento:
6 red onions, peeled and sliced, 1 teaspoon salt. 2 tablespoons olive oil and a little water if necessary. Stew this for ages over a very low heat. It should be very soft and mushy at the end of cooking and reduced considerably in volume.
200 tomato passata
1 teaspoon sun dried pepper paste (you can buy this - in the UK Belazu sell it). If you want to make your own. Grow the Topepo variety. Boil the peppers until tender, peel the skin off, put the flesh through a food mill to remove the seeds, stir in some salt, and spread the mixture to dry in the hot sun on a flat plate or tray .
a handful of basil leaves
grated pecorino to serve
Ravioli
Home grown vegetables make a great accompaniment to pasta dishes. Ravioli is versatile.
Recipe: 2-3 strips of bacon cut
1 zucchini diced or spiral strips
1 medium diced red onion
2 cloves garlic crushed & sliced
1 lb cheese ravioli -add salt to water)
Extra virgin olive oil 2-3 tbsp
3 cups of raw spinach
1 cup of Cherry tomatoes
Sauté onions in tbsp olive oil add bacon, spinach, zucchini, cook for 8 minutes, add seasoning, salt to taste
Add salt to water before adding ravioli
Boil ravioli, do NOT overcook
Drain ravioli-add cooked vegetables to ravioli add tbsp to ravioli & vegetables
15 minute creamy garlic pasta sauce
Creamy garlic sauce is something that I make regularly on the channel but with each version, they all have something that little bit different. In this one, learn how to make this easy and cheap creamy garlic cheesy pasta that requires only a few simple ingredients and takes very little time to put together.
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Shun Premier Santoku Kitchen Knife 17.8cm -
Shun Premier Nakiri Kitchen Knife 14cm -
Shun Premier Combination Honing Steel -
Maxwell & Williams Salt Pig -
Peugeot 9-Inch Pepper Mill -
Global Maple Board Cutting Board -
Pyrex Glass Measuring Jug -
Measuring Cups and Spoons Set -
Mixing Bowl 4 Piece Set -
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KitchenAid Spatula -
Small Glass Bowls Set of 8 -
Essteele Per Vita Saucepan, 3.8 Litre -
Essteele Per Vita Covered Sauteuse 28cm -
Essteele Stainless Steel & Copper Powder Cleaner -
Serves - 3 to 4
Ingredients -
500g (1.1lbs) - Pasta of your choice (I used shells)
1 Tbsp (14g) - Unsalted Butter
1 tsp (5ml) - Olive Oil
6 - Garlic Cloves, Minced
1/3 Cup (80ml) - Chicken or Vegetable Stock
400ml (13.5floz) - Thickened Cream (Heavy Cream, Whipping Cream)
120g (4.2oz) - Baby Spinach, Washed
60g (2.1oz) - Grana Padano Cheese, Freshly Grated
5g (0.2oz) - Flat Leaf Parsley or Basil, Roughly Chopped
Seasoning To Taste
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Homemade Ravioli
It's time to make something a bit special, maybe for a loved one or just yourself. With smashed potato, radicchio, sweet onion and parmesan. People are going to love these delicious parcels!
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