4 Whole-grain bread slices 1/3 c Mozzarella cheese,shredded 1 ts Olive oil 1/2 ts Balsamic vinegar 1/4 ts Dried basil,crumbled 1/4 ts Dried oregano,crumbled 3 1/2 oz Roasted red peppers,sliced 1 tb Parmesan cheese,grated 1. Place bread on small baking sheet. Combine cheese, oil, vinegar, basil and oregano. Spoon onto bread. Top with red pepper; sprinkle with Parmesan. 2. Bake in preheated 500'F. oven 5-8 minutes until cheese is melted.
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Creamy Roasted Red Pepper Pasta
This Creamy Roasted Red Pepper Pasta is super quick and seriously delicious. The perfect meal to add to your family rotation dinners! Chris x
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These homemade Roasted Red Peppers are better than store-bought and super simple to make. Just roast bell peppers in the oven, peel the skin off, and you have delicious and naturally sweet veggies ready to use. This quick and easy recipe is perfect for salads, sandwiches, or your any of your favorite dishes.
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Roasted Red Pepper Pasta (30-min meal)
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⭐️ Roasted red pepper pasta is one of the easiest and tastiest pasta dishes you can make with a few simple pantry staples.
Our recipe is simple, and you can make it with minimal effort for an everyday dinner. It's also creamy, nutritious, and delicious.
⭐️ Ingredients RED PEPPER SAUCE 12 ounces (350 grams) roasted red bell peppers drained, from a jar or can 1 small can (15 oz) (400 grams) tomatoes whole peeled, diced, crushed, or puree ¾ cup (100 grams) almonds 2 tablespoons (28 grams) olive oil 1 teaspoon (5 grams) salt 1 clove garlic ½ teaspoon red pepper flakes
FOR THE PASTA 1 pound (450 grams) rigatoni pasta or other 1 handful parsley or basil
ROASTED VEGGIES (OPTIONAL) 1 large cauliflower or eggplant 1 tablespoon (14 grams) olive oil ½ teaspoon (3 grams) salt
❤️ Nico & Louise Theplantbasedschool.com
❤️ Cooking should be done with caution. Pay attention while using knives and cooking tools. Nico is a trained chef, and it is solely for entertainment purposes that he sometimes looks into the camera while he cooks. ❤️